| Presentation | 2021-07-08 Management model of taking seats for restaurant considering COVID-19 infection risk Yohei Kakimoto, Yuto Omae, Jun Toyotani, Kazuyuki Hara, Hirotaka Takahashi, |
|---|---|
| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | By an epidemic of COVID-19, many restaurants have been operated following the guidelines for infection prevention. To reduce the risk of infection in restaurants, it is important to keep a distance between customers. Hence, many restaurants seem to adopt an operation in which customers are free to choose their seats according to a seating chart prepared in advance. On the other hand, if the seating position of customers can be properly controlled, the infection risk can be greatly reduced. In this study, therefore, we propose a management model of taking seats that can effectively reduce the increase of infection risk. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | COVID-19 / restaurant / management of taking seats / infection risk |
| Paper # | ICTSSL2021-11 |
| Date of Issue | 2021-07-01 (ICTSSL) |
| Conference Information | |
| Committee | ICTSSL |
|---|---|
| Conference Date | 2021/7/8(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Online |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Koichi Gyoda(Shibaura Inst. of Tech.) |
| Vice Chair | Munenari Inoguchi(Toyama Univ.) / Tomotaka Wada(Kansai Univ.) |
| Secretary | Munenari Inoguchi(Synspective) / Tomotaka Wada(Hiroshima City Univ.) |
| Assistant | Shunichi Yokoyama(Shinshu Univ.) |
| Paper Information | |
| Registration To | Technical Committee on Information and Communication Technologies for Safe and Secure Life |
|---|---|
| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Management model of taking seats for restaurant considering COVID-19 infection risk |
| Sub Title (in English) | |
| Keyword(1) | COVID-19 |
| Keyword(2) | restaurant |
| Keyword(3) | management of taking seats |
| Keyword(4) | infection risk |
| 1st Author's Name | Yohei Kakimoto |
| 1st Author's Affiliation | Nihon University(Nihon Univ.) |
| 2nd Author's Name | Yuto Omae |
| 2nd Author's Affiliation | Nihon University(Nihon Univ.) |
| 3rd Author's Name | Jun Toyotani |
| 3rd Author's Affiliation | Nihon University(Nihon Univ.) |
| 4th Author's Name | Kazuyuki Hara |
| 4th Author's Affiliation | Nihon University(Nihon Univ.) |
| 5th Author's Name | Hirotaka Takahashi |
| 5th Author's Affiliation | Tokyo City University(Tokyo City Univ.) |
| Date | 2021-07-08 |
| Paper # | ICTSSL2021-11 |
| Volume (vol) | vol.121 |
| Number (no) | ICTSSL-97 |
| Page | pp.pp.17-21(ICTSSL), |
| #Pages | 5 |
| Date of Issue | 2021-07-01 (ICTSSL) |