| Presentation | 2020-10-25 [Invited Talk] Naming Foods and Describing Food Memories Nami Fukutome, |
|---|---|
| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | In this presentation, the relationship between food, eating behavior, and linguistic expression will be examined from three perspectives: verbalization of eating sensations, the naming of foods, and food memory descriptions. When eating, people use their five senses to perceive the state and characteristics of food. By consciously verbalizing sensations experienced during eating, we establish memories more easily and enhance our expressiveness. Food memories relate not only to the state of food itself; they evoke descriptions of the scenes and the feelings we experience while eating. Food that left a deep impression on us brings up feelings and memories just with one mention of the name. On the other hand, even with items you have never eaten, if you have the ability to appreciate the creator's intention and background simply from the naming and design, you can engage in conversation about food that transcends time and space. The naming of wagashi traditional Japanese confectionary is a good example. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | food / naming / memory / description / sensory evaluation terms |
| Paper # | TL2020-1 |
| Date of Issue | 2020-10-18 (TL) |
| Conference Information | |
| Committee | TL |
|---|---|
| Conference Date | 2020/10/25(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Online |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Theme 1 Arts and Language, Theme 2 Ba linguistics, Abduction of meaning, "Ba" in Co-Creation, Abduction and Innovation, Theme 3 Language and Thought |
| Chair | Yasushi Tsubota(Kyoto Inst. of Tech.) |
| Vice Chair | Tadahisa Kondo(Kogakuin Univ.) / Kazuhiro Takeuchi(Osaka Electro-Comm. Univ.) |
| Secretary | Tadahisa Kondo(Kobe Gakuin Univ.) / Kazuhiro Takeuchi(Ferris Univ.) |
| Assistant | Nobuyuki Jincho(Miidas) / Akio Shimogori(Hakodate-ct) |
| Paper Information | |
| Registration To | Technical Committee on Thought and Language |
|---|---|
| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | [Invited Talk] Naming Foods and Describing Food Memories |
| Sub Title (in English) | Verbalizing Delicious Eating Experiences |
| Keyword(1) | food |
| Keyword(2) | naming |
| Keyword(3) | memory |
| Keyword(4) | description |
| Keyword(5) | |
| Keyword(6) | sensory evaluation terms |
| 1st Author's Name | Nami Fukutome |
| 1st Author's Affiliation | Tokyo Seiei College(Tokyo Seiei Col.) |
| Date | 2020-10-25 |
| Paper # | TL2020-1 |
| Volume (vol) | vol.120 |
| Number (no) | TL-210 |
| Page | pp.pp.1-5(TL), |
| #Pages | 5 |
| Date of Issue | 2020-10-18 (TL) |