Presentation | 2020-10-29 Study on Aging Method for Well Taste Ezoshika Meat Soichiro Umemura, Masaru Sato, Mayumi B. Takeyama, |
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PDF Download Page | PDF download Page Link |
Abstract(in Japanese) | (See Japanese page) |
Abstract(in English) | Although the extermination of Ezoshika is progressing in Hokkaido, subsequent treatment become an issue as a countermeasure against damage to agriculture and forestry caused by wild birds and beasts, and there is also a treatment method using highly nutritious Ezoshika meat. In this study, in order to preserve and age the fast-deteriorating Ezoshika meat, we measured the condition of the meat using the bioelectrical impedance analysis and examined whether it was possible to maintain freshness and judge aging. As a result, it was clarified that the prepared aging chamber has useful effects such as shortening the aging period, although it is a method different from the conventional dry aging method. |
Keyword(in Japanese) | (See Japanese page) |
Keyword(in English) | Ezoshika-meat / Aging / bioelectrical impedance analysis / LCR meter / Cole-Cole plot |
Paper # | CPM2020-12 |
Date of Issue | 2020-10-22 (CPM) |
Conference Information | |
Committee | CPM |
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Conference Date | 2020/10/29(1days) |
Place (in Japanese) | (See Japanese page) |
Place (in English) | Online |
Topics (in Japanese) | (See Japanese page) |
Topics (in English) | |
Chair | Mayumi Takeyama(Kitami Inst. of Tech.) |
Vice Chair | Yuichi Nakamura(Toyohashi Univ. of Tech.) |
Secretary | Yuichi Nakamura(Hirosaki Univ.) |
Assistant | Yasuo Kimura(Tokyo Univ. of Tech.) / Tomoaki Terasako(Ehime Univ.) / Fumihiko Hirose(Yamagata Univ.) |
Paper Information | |
Registration To | Technical Committee on Component Parts and Materials |
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Language | JPN |
Title (in Japanese) | (See Japanese page) |
Sub Title (in Japanese) | (See Japanese page) |
Title (in English) | Study on Aging Method for Well Taste Ezoshika Meat |
Sub Title (in English) | |
Keyword(1) | Ezoshika-meat |
Keyword(2) | Aging |
Keyword(3) | bioelectrical impedance analysis |
Keyword(4) | LCR meter |
Keyword(5) | Cole-Cole plot |
1st Author's Name | Soichiro Umemura |
1st Author's Affiliation | Kitami Institute of Technology(Kitami Inst. of Tech) |
2nd Author's Name | Masaru Sato |
2nd Author's Affiliation | Kitami Institute of Technology(Kitami Inst. of Tech) |
3rd Author's Name | Mayumi B. Takeyama |
3rd Author's Affiliation | Kitami Institute of Technology/WOW Academia Alliance Member(Kitami Inst. of Tech/WOW) |
Date | 2020-10-29 |
Paper # | CPM2020-12 |
Volume (vol) | vol.120 |
Number (no) | CPM-217 |
Page | pp.pp.4-6(CPM), |
#Pages | 3 |
Date of Issue | 2020-10-22 (CPM) |