| Presentation | 2020-09-05 A extraction method of recipe's ingenuity based on recipe frequency and LexRank of procedures Tatsuya Oonita, Daisuke Kitayama, |
|---|---|
| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | |
| Paper # | DE2020-16 |
| Date of Issue | 2020-08-29 (DE) |
| Conference Information | |
| Committee | DE / IPSJ-DBS / IPSJ-IFAT |
|---|---|
| Conference Date | 2020/9/5(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | online |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | DBS/IFAT/DE Joint Workshop |
| Chair | Jun Miyazaki(Tokyo Inst. of Tech.) |
| Vice Chair | Shohei Yokoyama(Tokyo Metropolitan Univ.) / Naofumi Yoshida(Komazawa Univ.) |
| Secretary | Shohei Yokoyama(NTT) / Naofumi Yoshida(AIST) |
| Assistant | Saneyasu Yamaguchi(Kogakuin Univ.) / Shoko Wakamiya(NAIST) |
| Paper Information | |
| Registration To | Technical Committee on Data Engineering / Special Interest Group on Database System / Special Interest Group on Information Fundamentals and Access Technologies |
|---|---|
| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | A extraction method of recipe's ingenuity based on recipe frequency and LexRank of procedures |
| Sub Title (in English) | |
| Keyword(1) | |
| 1st Author's Name | Tatsuya Oonita |
| 1st Author's Affiliation | Kougakuin University(Kougakuin Univ.) |
| 2nd Author's Name | Daisuke Kitayama |
| 2nd Author's Affiliation | Kougakuin University(Kougakuin Univ.) |
| Date | 2020-09-05 |
| Paper # | DE2020-16 |
| Volume (vol) | vol.120 |
| Number (no) | DE-158 |
| Page | pp.pp.19-24(DE), |
| #Pages | 6 |
| Date of Issue | 2020-08-29 (DE) |