| Presentation | 2020-09-15 Effect of cognitive process in knowledge of food safety Masahiko Tamura, Yasuhiro Inatsu, Tomomi Nonaka, Kohei Matsumura, Tatsuya Sato, Masayoshi Nagai, Koichiro Eto, Itsuko Horiguchi, Shogo Amano, Kazuya Matsubara, Yuji Wada, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | We examined the effect of individual differences of cognitive processes on our knowledge on food and food safety. In recent years, while interest in food safety has increased with the development of new technologies useful for food production and manufacturing, few scales measure consumers’ knowledge on food and food safety. Here, we developed the scales on knowledge on food and food safety. We developed questionnaire about knowledge on food in general, food safety, food additives in general, and food additives safety, and developed each scale based on IRT. Using the scales, we analyzed how cognitive processes affect our understanding of food and food safety knowledge. It was revealed that differences in our cognitive processes affect our understanding of food and food safety knowledge (at all scales we developed). In addition, the result shows that individual difference of cognitive processes related to the knowledge on safety rather than that on food and additives in general. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Food safety / CRT / Item Response Theory (IRT) |
| Paper # | HIP2020-31 |
| Date of Issue | 2020-09-07 (HIP) |
| Conference Information | |
| Committee | HIP |
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| Conference Date | 2020/9/14(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Zoom |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Face & Body, etc. |
| Chair | Shuichi Sakamoto(Tohoku Univ.) |
| Vice Chair | Yuji Wada(Ritsumeikan Univ.) / Sachiko Kiyokawa(Nagoya Univ.) |
| Secretary | Yuji Wada(NICT) / Sachiko Kiyokawa(NTT) |
| Assistant | Hidetoshi Kanaya(Ritsumeikan Univ.) / Yuki Yamada(Kyushu Univ.) |
| Paper Information | |
| Registration To | Technical Committee on Human Information Processing |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Effect of cognitive process in knowledge of food safety |
| Sub Title (in English) | |
| Keyword(1) | Food safety |
| Keyword(2) | CRT |
| Keyword(3) | Item Response Theory (IRT) |
| 1st Author's Name | Masahiko Tamura |
| 1st Author's Affiliation | Ritsumeikan University(Ritsumeikan Univ.) |
| 2nd Author's Name | Yasuhiro Inatsu |
| 2nd Author's Affiliation | The National Agriculture and Food Research Organization(NARO) |
| 3rd Author's Name | Tomomi Nonaka |
| 3rd Author's Affiliation | Ritsumeikan University(Ritsumeikan Univ.) |
| 4th Author's Name | Kohei Matsumura |
| 4th Author's Affiliation | Ritsumeikan University(Ritsumeikan Univ.) |
| 5th Author's Name | Tatsuya Sato |
| 5th Author's Affiliation | Ritsumeikan University(Ritsumeikan Univ.) |
| 6th Author's Name | Masayoshi Nagai |
| 6th Author's Affiliation | Ritsumeikan University(Ritsumeikan Univ.) |
| 7th Author's Name | Koichiro Eto |
| 7th Author's Affiliation | The National Institute of Advanced Industrial Science and Technology(AIST) |
| 8th Author's Name | Itsuko Horiguchi |
| 8th Author's Affiliation | Tokyo University of Science(TUS) |
| 9th Author's Name | Shogo Amano |
| 9th Author's Affiliation | Ritsumeikan University(Ritsumeikan Univ.) |
| 10th Author's Name | Kazuya Matsubara |
| 10th Author's Affiliation | Ritsumeikan University(Ritsumeikan Univ.) |
| 11th Author's Name | Yuji Wada |
| 11th Author's Affiliation | Ritsumeikan University(Ritsumeikan Univ.) |
| Date | 2020-09-15 |
| Paper # | HIP2020-31 |
| Volume (vol) | vol.120 |
| Number (no) | HIP-169 |
| Page | pp.pp.40-44(HIP), |
| #Pages | 5 |
| Date of Issue | 2020-09-07 (HIP) |