| Presentation | 2019-10-26 Food Image Segmentation Dataset and Its Applications Kaimu Okamoto, Cho Jaehyeong, Takumi Ege, Keiji Yanai, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | |
| Paper # | HCS2019-50 |
| Date of Issue | 2019-10-19 (HCS) |
| Conference Information | |
| Committee | HCS |
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| Conference Date | 2019/10/26(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Nihon Univ. |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Masafumi Matsuda(NTT) |
| Vice Chair | Tomoo Inoue(Univ. of Tsukuba) / Yugo Hayashi(Ritsumeikan Univ.) |
| Secretary | Tomoo Inoue(Kanazawa Inst. of Tech.) / Yugo Hayashi(Osaka Electro-Comm. Univ.) |
| Assistant | Tomoko Kanda(Osaka Inst. of Tech.) / Kazuki Takashima(Tohoku Univ.) / Ken Fujiwara(Osaka Univ. of Economic) / Kazunori Terada(Gifu Univ.) / Atsushi Kimura(Nihon Univ.) / HUANG HUNGHSUAN(Riken) |
| Paper Information | |
| Registration To | Technical Committee on Human Communication Science |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Food Image Segmentation Dataset and Its Applications |
| Sub Title (in English) | |
| Keyword(1) | |
| Keyword(2) | |
| Keyword(3) | |
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| 1st Author's Name | Kaimu Okamoto |
| 1st Author's Affiliation | University of Electro-Communications, Tokyo(UEC) |
| 2nd Author's Name | Cho Jaehyeong |
| 2nd Author's Affiliation | University of Electro-Communications, Tokyo(UEC) |
| 3rd Author's Name | Takumi Ege |
| 3rd Author's Affiliation | University of Electro-Communications, Tokyo(UEC) |
| 4th Author's Name | Keiji Yanai |
| 4th Author's Affiliation | University of Electro-Communications, Tokyo(UEC) |
| Date | 2019-10-26 |
| Paper # | HCS2019-50 |
| Volume (vol) | vol.119 |
| Number (no) | HCS-252 |
| Page | pp.pp.59-64(HCS), |
| #Pages | 6 |
| Date of Issue | 2019-10-19 (HCS) |