| Presentation | 2019-10-26 Approach to quantifying recipe video quality on kurashiru Ryutaro Tsuji, |
|---|---|
| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | kurashiru operated by our company dely Co., Ltd. is a service corresponding to the latter form, and many high-quality cooking recipes supervised by a registered dietitian are compiled into easy? to-understand videos of about 1 minute and provided to users.in this process, various values that differ depending on the context of the content can be quantitatively evaluated in the series of flow from recipe selection to content production and distribution. The main objective is to maintain high quality from the production stage. At the same time, it is aiming for further quality improvement and stability by building a platform that reflects user reactions as needed and reproducing high-quality content features based on user action and feedback. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Food media / recipe movie |
| Paper # | HCS2019-43 |
| Date of Issue | 2019-10-19 (HCS) |
| Conference Information | |
| Committee | HCS |
|---|---|
| Conference Date | 2019/10/26(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Nihon Univ. |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Masafumi Matsuda(NTT) |
| Vice Chair | Tomoo Inoue(Univ. of Tsukuba) / Yugo Hayashi(Ritsumeikan Univ.) |
| Secretary | Tomoo Inoue(Kanazawa Inst. of Tech.) / Yugo Hayashi(Osaka Electro-Comm. Univ.) |
| Assistant | Tomoko Kanda(Osaka Inst. of Tech.) / Kazuki Takashima(Tohoku Univ.) / Ken Fujiwara(Osaka Univ. of Economic) / Kazunori Terada(Gifu Univ.) / Atsushi Kimura(Nihon Univ.) / HUANG HUNGHSUAN(Riken) |
| Paper Information | |
| Registration To | Technical Committee on Human Communication Science |
|---|---|
| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Approach to quantifying recipe video quality on kurashiru |
| Sub Title (in English) | |
| Keyword(1) | Food media |
| Keyword(2) | recipe movie |
| 1st Author's Name | Ryutaro Tsuji |
| 1st Author's Affiliation | dely, Inc(dely) |
| Date | 2019-10-26 |
| Paper # | HCS2019-43 |
| Volume (vol) | vol.119 |
| Number (no) | HCS-252 |
| Page | pp.pp.17-21(HCS), |
| #Pages | 5 |
| Date of Issue | 2019-10-19 (HCS) |