Presentation 2019-10-26
Approach to quantifying recipe video quality on kurashiru
Ryutaro Tsuji,
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Abstract(in Japanese) (See Japanese page)
Abstract(in English) kurashiru operated by our company dely Co., Ltd. is a service corresponding to the latter form, and many high-quality cooking recipes supervised by a registered dietitian are compiled into easy? to-understand videos of about 1 minute and provided to this process, various values that differ depending on the context of the content can be quantitatively evaluated in the series of flow from recipe selection to content production and distribution. The main objective is to maintain high quality from the production stage. At the same time, it is aiming for further quality improvement and stability by building a platform that reflects user reactions as needed and reproducing high-quality content features based on user action and feedback.
Keyword(in Japanese) (See Japanese page)
Keyword(in English) Food media / recipe movie
Paper # HCS2019-43
Date of Issue 2019-10-19 (HCS)

Conference Information
Committee HCS
Conference Date 2019/10/26(1days)
Place (in Japanese) (See Japanese page)
Place (in English) Nihon Univ.
Topics (in Japanese) (See Japanese page)
Topics (in English)
Chair Masafumi Matsuda(NTT)
Vice Chair Tomoo Inoue(Univ. of Tsukuba) / Yugo Hayashi(Ritsumeikan Univ.)
Secretary Tomoo Inoue(Kanazawa Inst. of Tech.) / Yugo Hayashi(Osaka Electro-Comm. Univ.)
Assistant Tomoko Kanda(Osaka Inst. of Tech.) / Kazuki Takashima(Tohoku Univ.) / Ken Fujiwara(Osaka Univ. of Economic) / Kazunori Terada(Gifu Univ.) / Atsushi Kimura(Nihon Univ.) / HUANG HUNGHSUAN(Riken)

Paper Information
Registration To Technical Committee on Human Communication Science
Language JPN
Title (in Japanese) (See Japanese page)
Sub Title (in Japanese) (See Japanese page)
Title (in English) Approach to quantifying recipe video quality on kurashiru
Sub Title (in English)
Keyword(1) Food media
Keyword(2) recipe movie
1st Author's Name Ryutaro Tsuji
1st Author's Affiliation dely, Inc(dely)
Date 2019-10-26
Paper # HCS2019-43
Volume (vol) vol.119
Number (no) HCS-252
Page pp.pp.17-21(HCS),
#Pages 5
Date of Issue 2019-10-19 (HCS)