| Presentation | 2019-08-26 Relationship between taste sensing evaluation of Ezoshika meat and bipelectrical impedance analysis Mayumi B. Takeyama, Shinji Yokogawa, Masaru Sato, Takashi Yasui, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | |
| Paper # | CPM2019-37 |
| Date of Issue | 2019-08-19 (CPM) |
| Conference Information | |
| Committee | CPM |
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| Conference Date | 2019/8/26(1days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Kitami Institute of Technology |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Component Parts and Materials, etc. |
| Chair | Mayumi Takeyama(Kitami Inst. of Tech.) |
| Vice Chair | Yuichi Nakamura(Toyohashi Univ. of Tech.) |
| Secretary | Yuichi Nakamura(Hirosaki Univ.) |
| Assistant | Yasuo Kimura(Tokyo Univ. of Tech.) / Tomoaki Terasako(Ehime Univ.) / Fumihiko Hirose(Yamagata Univ.) |
| Paper Information | |
| Registration To | Technical Committee on Component Parts and Materials |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Relationship between taste sensing evaluation of Ezoshika meat and bipelectrical impedance analysis |
| Sub Title (in English) | |
| Keyword(1) | |
| 1st Author's Name | Mayumi B. Takeyama |
| 1st Author's Affiliation | Kitami Institute of Technology(Kitami Inst. Technol.) |
| 2nd Author's Name | Shinji Yokogawa |
| 2nd Author's Affiliation | The University of Electro-Communicationsechnology(UEC) |
| 3rd Author's Name | Masaru Sato |
| 3rd Author's Affiliation | Kitami Institute of Technology(Kitami Inst. Technol.) |
| 4th Author's Name | Takashi Yasui |
| 4th Author's Affiliation | Kitami Institute of Technology(Kitami Inst. Technol.) |
| Date | 2019-08-26 |
| Paper # | CPM2019-37 |
| Volume (vol) | vol.119 |
| Number (no) | CPM-181 |
| Page | pp.pp.1-4(CPM), |
| #Pages | 4 |
| Date of Issue | 2019-08-19 (CPM) |