| Presentation | 2019-08-20 The sensations of appearance in yogurt Kazuya Matsubara, Yuji Wada, Tomoko Nishio, Takefumi Ichimura, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | Visual information of food is an important cue to our expectations for taste of food, however, effect of visual texture is not clear. In this study, to investigate the effect of visual texture in food, we measured impressions for yogurts which surface was or was not messed. The results revealed the ratings for yogurts were more negative and expected less sweet and much sourer under the messed conditions than those under other conditions. In conclusion, the effect of visual texture on taste expectation is observed. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Yogurt / Texture / Spatial frequency / Visual analogue scale |
| Paper # | HIP2019-37 |
| Date of Issue | 2019-08-13 (HIP) |
| Conference Information | |
| Committee | HIP |
|---|---|
| Conference Date | 2019/8/20(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Tokyo Woman's Christian University |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Miyuki Kamachi(Kogakuin Univ.) |
| Vice Chair | Shuichi Sakamoto(Tohoku Univ.) / Yuji Wada(Ritsumeikan Univ.) |
| Secretary | Shuichi Sakamoto(NICT) / Yuji Wada(NTT) |
| Assistant | Atsushi Wada(NICT) / Hidetoshi Kanaya(Ritsumeikan Univ.) / Yuki Yamada(Kyushu Univ.) |
| Paper Information | |
| Registration To | Technical Committee on Human Information Processing |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | The sensations of appearance in yogurt |
| Sub Title (in English) | |
| Keyword(1) | Yogurt |
| Keyword(2) | Texture |
| Keyword(3) | Spatial frequency |
| Keyword(4) | Visual analogue scale |
| 1st Author's Name | Kazuya Matsubara |
| 1st Author's Affiliation | Ritsumeikan University(Ritsumeikan Univ.) |
| 2nd Author's Name | Yuji Wada |
| 2nd Author's Affiliation | Ritsumeikan University(Ritsumeikan Univ.) |
| 3rd Author's Name | Tomoko Nishio |
| 3rd Author's Affiliation | Meiji Co., Ltd.(meiji) |
| 4th Author's Name | Takefumi Ichimura |
| 4th Author's Affiliation | Meiji Co., Ltd.(meiji) |
| Date | 2019-08-20 |
| Paper # | HIP2019-37 |
| Volume (vol) | vol.119 |
| Number (no) | HIP-167 |
| Page | pp.pp.19-23(HIP), |
| #Pages | 5 |
| Date of Issue | 2019-08-13 (HIP) |