| Presentation | 2019-03-10 The system reproducing pseudo-food experiences by giving plural visual and haptic stimuli in addition to single taste stimulation Yurika Yamamoto, Shun'ichi Tano, Tomonori Hashiyama, Junko Ichino, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | In this paper, we describe experiments in which subjects were given a single taste stimulus with multiple visual and haptic stimuli. For visual stimuli, we used a 3D model of food, and haptic stimuli were presented to the oral cavity through a mouthpiece that expressed food texture. The food to be expressed was three kinds of fruits, apple, grape and strawberry. The liquid was made to have sweetness and acidity for taste stimulation. Two experiments were conducted. In the first experiment, stimuli expressing each fruit were presented as a combination of taste stimuli and visual stimuli, taste stimuli and haptic stimuli, and taste stimuli and visual stimuli and haptic stimuli, and the results were compared. In the second experiment, the fruits to be expressed were presented including combinations of different visual and haptic stimuli, and the effects of differences between visual and haptic stimuli were investigated. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | gustation / virtual reality / cross modal / simulated experience |
| Paper # | HIP2018-97 |
| Date of Issue | 2019-03-02 (HIP) |
| Conference Information | |
| Committee | HIP |
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| Conference Date | 2019/3/9(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Chair | Miyuki Kamachi(Kogakuin Univ.) |
| Vice Chair | Shuichi Sakamoto(Tohoku Univ.) / Yuji Wada(Ritsumeikan Univ.) |
| Secretary | Shuichi Sakamoto(Univ. of Tsukuba) / Yuji Wada(NICT) |
| Assistant | Atsushi Wada(NICT) / Hidetoshi Kanaya(Ritsumeikan Univ.) / Yuki Yamada(Kyushu Univ.) |
| Paper Information | |
| Registration To | Technical Committee on Human Information Processing |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | The system reproducing pseudo-food experiences by giving plural visual and haptic stimuli in addition to single taste stimulation |
| Sub Title (in English) | |
| Keyword(1) | gustation |
| Keyword(2) | virtual reality |
| Keyword(3) | cross modal |
| Keyword(4) | simulated experience |
| 1st Author's Name | Yurika Yamamoto |
| 1st Author's Affiliation | The University of Electro-Communications(UEC) |
| 2nd Author's Name | Shun'ichi Tano |
| 2nd Author's Affiliation | The University of Electro-Communications(UEC) |
| 3rd Author's Name | Tomonori Hashiyama |
| 3rd Author's Affiliation | The University of Electro-Communications(UEC) |
| 4th Author's Name | Junko Ichino |
| 4th Author's Affiliation | Tokyo City University(Tokyo City Univ.) |
| Date | 2019-03-10 |
| Paper # | HIP2018-97 |
| Volume (vol) | vol.118 |
| Number (no) | HIP-493 |
| Page | pp.pp.75-80(HIP), |
| #Pages | 6 |
| Date of Issue | 2019-03-02 (HIP) |