| Presentation | 2019-03-14 Study on Sake Preference Analysis by an Evaluation Data Acquisition Application Yuki Hashimoto, Tatsuya Yamazaki, |
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| PDF Download Page |  PDF download Page Link |
| Abstract(in Japanese) | (See Japanese page) |
| Abstract(in English) | There are over 1400 Sake breweries and 10000 or more brands in Japan, so that it is very difficult to discover sake fitting for yourself. Consumers often try to search sake brand information on the dedicated sake Web sites and SNS (Social Network Service). However, the information is described in various expression and the consumer can be easily confused. In the other hand, sake experts aim to improve quality of Sake and brewing technologies, but their opinions do not necessarily synchronize with the consumer opinions. Accordingly, we propose an application to collect quantitative evaluation data for Sake. In the report, the application whose input items are related with Sake ingredients is overviewed. A Sake tasting experiment with five brands is conducted with the developed application. Relationship between consumer evaluation and Sake characteristics is also reported as the analyzed results of the experimental data. |
| Keyword(in Japanese) | (See Japanese page) |
| Keyword(in English) | Sake / Interface / Sake Tasting / Sensory Evaluation / Preference Analysis |
| Paper # | CQ2018-105 |
| Date of Issue | 2019-03-07 (CQ) |
| Conference Information | |
| Committee | IMQ / IE / MVE / CQ |
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| Conference Date | 2019/3/14(2days) |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Kagoshima University |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | media of five senses, multimedia, media experience, picture codinge, image media quality, network,quality and reliability, etc |
| Chair | Kenji Sugiyama(Seikei Univ.) / Takayuki Hamamoto(Tokyo Univ. of Science) / Kenji Mase(Nagoya Univ.) / Takanori Hayashi(Hiroshima Inst. of Tech.) |
| Vice Chair | Toshiya Nakaguchi(Chiba Univ.) / Mitsuru Maeda(Canon) / Hideaki Kimata(NTT) / Kazuya Kodama(NII) / Masayuki Ihara(NTT) / Hideyuki Shimonishi(NEC) / Jun Okamoto(NTT) |
| Secretary | Toshiya Nakaguchi(Nagoya Univ.) / Mitsuru Maeda(Sony) / Hideaki Kimata(KDDI Research) / Kazuya Kodama(Nagoya Univ.) / Masayuki Ihara(NTT) / Hideyuki Shimonishi(Kyushu Univ.) / Jun Okamoto(Nagoya Univ.) |
| Assistant | Masaru Tsuchida(NTT) / Gosuke Ohashi(Shizuoka Univ.) / Kazuya Hayase(NTT) / Yasutaka Matsuo(NHK) / Satoshi Nishiguchi(Oosaka Inst. of Tech.) / Masanori Yokoyama(*) / Chikara Sasaki(KDDI Research) / Yoshiaki Nishikawa(NEC) / Ryo Yamamoto(UEC) |
| Paper Information | |
| Registration To | Technical Committee on Image Media Quality / Technical Committee on Image Engineering / Technical Committee on Media Experience and Virtual Environment / Technical Committee on Communication Quality |
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| Language | JPN |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Study on Sake Preference Analysis by an Evaluation Data Acquisition Application |
| Sub Title (in English) | |
| Keyword(1) | Sake |
| Keyword(2) | Interface |
| Keyword(3) | Sake Tasting |
| Keyword(4) | Sensory Evaluation |
| Keyword(5) | Preference Analysis |
| 1st Author's Name | Yuki Hashimoto |
| 1st Author's Affiliation | Niigata University(Niigata Univ.) |
| 2nd Author's Name | Tatsuya Yamazaki |
| 2nd Author's Affiliation | Niigata University(Niigata Univ.) |
| Date | 2019-03-14 |
| Paper # | CQ2018-105 |
| Volume (vol) | vol.118 |
| Number (no) | CQ-503 |
| Page | pp.pp.73-78(CQ), |
| #Pages | 6 |
| Date of Issue | 2019-03-07 (CQ) |