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Presentation |
2014-09-11 10:25
A Study on Tastes Estimation of Food Based on Food Images and Ingredients Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) |
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DE2014-28 |
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