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Presentation |
2023-02-21 13:15
Constructing an ingredient classification model for automatic calculation of nutritional value and environmental impact from user-generated recipes Yoko Yamakata, Liangyu Wang (UTokyo), Eiji Yamasue (Rits), Akiko Sunto (KUHS), Kiyoharu Aizawa (UTokyo) |
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ITS2022-48 IE2022-65 |
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