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| Presentation | 2020-03-05 14:45 Typicality evaluation of food-type specific presentation Masamu Nakamura, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyou Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) |
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| PDF Download Link |  IMQ2019-49 IE2019-131 MVE2019-70 |
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