Electronics-Organic Material Electronics(Date:2000/08/14)

Presentation
表紙

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[Date]2000/8/14
[Paper #]
目次

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[Date]2000/8/14
[Paper #]
Taste of Inorganic Salts Analyzed with Multichannel Electrode

Iiyama Satoru,  Ezaki Shu,  Toko Kiyoshi,  

[Date]2000/8/14
[Paper #]OME2000-58
OME2000-59 DeveoPment of Kansei software sensor based on fuzzy neural network

Hiroyuki Honda,  Taizo Hanai,  Takeshi Kobayashi,  

[Date]2000/8/14
[Paper #]OME2000-59
OME2000-60 Diffusion Characteristics of Chemicals Causing Sick-Building Syndrome

Takashi Oyabu,  Ayako Sawada,  Hidehito Nanto,  Naomasa Nakata,  Takeshi Onodera,  

[Date]2000/8/14
[Paper #]OME2000-60
OME2000-61 Enzyme Testing Tape Used for Long-term Noninvasive Blood Glucose Monitoring

Yukiko FUKUSI,  Masashi KOBAYASHI,  Katsuya YAMAZAKI,  Takeshi MIYABAYASHI,  Toyomasa HATAKEYAMA,  Masaki YAMAGUCHI,  

[Date]2000/8/14
[Paper #]OME2000-61
OME2000-62 Investigation on palatabiliy assay of rice grains by the Taste Sensor System

Ken'ichi Ohtsubo,  Hidekazu Ikezaki,  Akira Taniguchi,  Hiroshi Okadome,  Hidechika Toshima,  Tokio Inbe,  

[Date]2000/8/14
[Paper #]OME2000-62
OME2000-63 Development of alcohol sensor using lipid membranes

T. Tsukatani,  K. Namura,  N. Azuma,  M. Iwakura,  K Toko,  

[Date]2000/8/14
[Paper #]OME2000-63
OME2000-64 The organic film and inorganic film fusing SPV taste sensor : The improvement of the absorption of pain taste material and the sensitivity of sweetness material

Jin Hayakawa,  Hidekazu Uchida,  Teruaki Katsube,  

[Date]2000/8/14
[Paper #]OME2000-64
OME2000-65 Detection of lnteraction between Lipid/Polymer Membrane and Taste Substance by Quartz Resonator

Shu Ezaki,  Satoru Iiyama,  

[Date]2000/8/14
[Paper #]OME2000-65
OME2000-66 Evaluation of Aroma and Taste of Milk Using an Odor Sensor and a Taste Sensor

Keiji Iwatuki,  Yasumichi Mizota,  Takamichi Konno,  Hiroaki Matsui,  

[Date]2000/8/14
[Paper #]OME2000-66
OME2000-67 Development of Technology for Separating and Identifying Bitte substances

Ryuji TAKAMATSU,  Kiyoshi TOKO,  Hiroshi TAKEGUCHI,  Akira KAWABATA,  

[Date]2000/8/14
[Paper #]OME2000-67
OME2000-68 Analysis of Taste of Amino Acids Using Surface Polarity Controlling Sensor

M.J. Ju,  K Hayashi,  K Toko,  

[Date]2000/8/14
[Paper #]OME2000-68
OME2000-69 Discrimination of beer and estimation of beer foam with the taste sensor

Munehiro IWAKURA,  Toshiaki ADACHIi,  Kiyoshi TOKO,  

[Date]2000/8/14
[Paper #]OME2000-69
OME2000-70 Discrimination of D-Amino Acids from L-Amino Acids Using Membrane Electric Potential Change

H. Chibvongodze,  K. Hayashi,  K. Toko,  

[Date]2000/8/14
[Paper #]OME2000-70
OME2000-71 Study of flow odor sensing system using direct-heating preconcentrator

Eiji Sumitomo,  Takamichi Nakamoto,  Toyosaka Moriizumi,  

[Date]2000/8/14
[Paper #]OME2000-71
OME2000-72 Improvement of a Dissolved Oil Monitor Using a Quartz Crystal Microbalance-Type Odor Sensor

Gen Matsuno,  Yasuko Ogihara,  Shinichi Morii,  Nobuyuki Yokota,  

[Date]2000/8/14
[Paper #]OME2000-72
OME2000-73 Influence of solvent viscosity on the response patterns of taste sensor

Masanori Kumagai,  Toru Takahashi,  Naganori Ohisa,  

[Date]2000/8/14
[Paper #]OME2000-73
OME2000-74 Fundamental study of various taste solutions by ultrasonics

Yoichiro KOJIMA,  Hatsuyoshi KATO,  

[Date]2000/8/14
[Paper #]OME2000-74
OME2000-75 NEW TECHNOLOGY TO ANALYZE LIQUID AND DISSOLVED COMPOUNDS : THE ELECTRONIC TONGUE

Jean-Francois CHAUVET,  Tze Tsung TAN,  Vincent O. SCHMITT,  Koichi. Yoshida,  

[Date]2000/8/14
[Paper #]OME2000-75
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