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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 6 of 6  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
HCS 2022-03-11
10:10
Online Online Utterance design of convesation agent that supports begining of remote co-eating based on sensor information -- Three-week case study of communication between grandmother and her grandchildren of college students --
Hazuki Tsukamoto, Hiroto Saito, Hiroko Tokunaga, Naoki Mukawa (Denki Univ.) HCS2021-61
The purpose of this research is to design a system that encourages start of remote co-eating by introducing sensors and ... [more] HCS2021-61
pp.1-6
HCS, HIP, HI-SIGCOASTER [detail] 2021-05-25
13:15
Online Online Proposal of a system that helps users start remote eating by smart speaker agents based on sensor information
Toshitaka Hanai, Hiromi Okubo, Hazuki Tsukamoto (Tokyo Denki Univ.), Naoki Ohshima (Toyohashi Tech.), Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.) HCS2021-11 HIP2021-11
It is important for people to maintain social network that connects family, friends and their community. However, it is ... [more] HCS2021-11 HIP2021-11
pp.55-60
HCGSYMPO
(2nd)
2020-12-15
- 2020-12-17
Online Online Remote Co-eating Communication System Triggered by Sensed Information of Users' Cooking and Eating Behaviors -- VUI Dialogue Design of Conversational Agents --
Toshitaka Hanai, Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.)
It is important for the elderly to maintain a social network with family, friends and the community. However, the number... [more]
HCGSYMPO
(2nd)
2020-12-15
- 2020-12-17
Online Online Design of Interface Agent Inducing Video-mediated Co-eating Communications
Naoki Ohshima (Toyohashi Univ. of Tech.), Hiroto Saito, Hiroko Tokunaga, Toshitaka Hanai, Chiaki Ogiwara, Naoki Mukawa (Tokyo Denki Univ.)
“Remote co-dining communication,” which connects remote families with videos via a network for eating together, is consi... [more]
HCGSYMPO
(2nd)
2019-12-11
- 2019-12-13
Hiroshima Hiroshima-ken Joho Plaza (Hiroshima) Study of service requirements of remote dining communication
Toshitaka Hanai, Naoki Mukawa (Tokyo Denki Univ.)
In order to maintain good relationships with friends or families and to have mental stability, it is considered importan... [more]
PRMU, MVE, IPSJ-CVIM [detail] 2019-01-18
09:30
Kyoto   Supporting co-eating communication with switching desk-around AR environment using translucent partitions
Yipeng He, Tomoko Yonezawa (Kansai Univ.) PRMU2018-104 MVE2018-46
In this paper, we verified that the effectiveness to promote the remote communication by changing the environment and co... [more] PRMU2018-104 MVE2018-46
pp.101-106
 Results 1 - 6 of 6  /   
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