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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| SIS | 2023-03-03 14:00 |
Chiba | Chiba Institute of Technology (Primary: On-site, Secondary: Online) |
A Fundamental Study on Usability of a Recipe Presentation System Using Aerial Imaging for Kitchen Use Chisato Morita, Takanori Koga (Kindai Univ.)  SIS2022-57 |
When referring to recipes during cooking in the kitchen, using books or operating smartphones or tablet devices with dir... [more] | SIS2022-57 pp.91-96 |
| DE, IPSJ-DBS, IPSJ-IFAT | 2019-09-10 15:25 |
Tokyo | Kogakuin University | Calculating typicality of cooking procedures for extracting recipe arrangement Tatsuya Oonita, Daisuke Kitayama (Kogakuin Univ.) DE2019-16 |
We are working on the extraction of basic recipes in order to form the basis for the arrangement extraction of recipes. ... [more] |
DE2019-16 pp.7-11 |
| HCS | 2018-11-02 14:45 |
Ibaraki | Method for Detecting Near-duplicate Recipes Based on Nearest Neighbor Search for Features of Cooking Instructions and Food Images Masaki Oguni (Tsukuba Univ.), Lasguido Nio, Yu Hirate (RIT), Yohei Seki (Tsukuba Univ.) HCS2018-44 |
In user-generated recipe websites, recipes that imitated recipe elements of other recipes are posted. In this study, we ... [more] | HCS2018-44 pp.19-24 |
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| DE, CEA, IPSJ-DBS | 2017-12-22 18:15 |
Tokyo | National Institute of Informatics | Proposal of Recipe Search Method Using Temporal Features of Recipe and Cooking Motivation Hiroki Kirimoto, Kazuhiro Kazama (Wakayama Univ.) DE2017-30 |
There are many recipes, which has their own temporal features such as seasonality or annual events, on the recipe sharin... [more] | DE2017-30 pp.47-52 |
| DE, CEA, IPSJ-DBS | 2017-12-23 15:25 |
Tokyo | National Institute of Informatics | Information presentation method to prevent cooking failure caused by incomplete recipe Takafumi Ohsugi, Kento Nagai, Mitsunori Matsushita (Kansai Univ.) DE2017-37 |
The purpose of this research is to present recipes for reduce cooking failures. On user-contributed recipe sites, contri... [more] | DE2017-37 pp.109-114 |
| HCGSYMPO (2nd) |
2015-12-16 - 2015-12-18 |
Toyama | Toyama International Conference Center | Visualization of search results using three-dimensional representation for supporting recipe retrieval Akiko Kawabata, Kim Sangtae (University of Tsukuba) |
In previous recipes search sites, these have shown search results by listing and text-based format. Howerver, in the ind... [more] | |
| DE | 2012-06-05 14:15 |
Tokyo | NII、12F Room1208, 1210 | Cooking Support with Information Projection onto Ingredient Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) DE2012-4 |
Recipes were appeared on a cookbook, but now are computerized. People can browse them using not only PCs but also mobile... [more] | DE2012-4 pp.19-24 |
| DE | 2012-06-06 14:30 |
Tokyo | NII、12F Room1208, 1210 | Recipe Recommendation Based on Efficient Set Operations Yasuyuki Shirai (JST), Koji Tsuruma (NEC Software Hokkaido), Satoshi Oyama (Hokkaido University), Hiroyuki Takashima (JST) DE2012-12 |
We have been developping the efficient representation for huge data combination and the set recommendation method base... [more] |
DE2012-12 pp.67-72 |
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