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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-15 15:50 |
Okinawa | Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
A Study on Bento Image Scale Estimation by using Sizes of Multiple Ingredients Marika Watanabe (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Tech.), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.)  IMQ2023-74 IE2023-129 MVE2023-103 |
Recently, due to growing health awareness, there has been an increasing demand for meal management. Automated estimation... [more] | IMQ2023-74 IE2023-129 MVE2023-103 pp.330-335 |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-15 13:30 |
Okinawa | Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
Study on Leftovers Prediction from Food Images Yuita Arum Sari, Atsushi Nakazawa (Okayama University) IMQ2023-86 IE2023-141 MVE2023-115 |
Leftover analysis is a valuable tool used by dietitians and nutritionists to assess a patient's calorie intake in health... [more] | IMQ2023-86 IE2023-141 MVE2023-115 pp.390-395 |
| ITS, IE, ITE-MMS, ITE-ME, ITE-AIT [detail] | 2024-02-19 14:00 |
Hokkaido | Hokkaido Univ. | Image Recognition-Based Ingredients Input Support for Food Nutrition Calculation Liangyu Wang, Yoko Yamakata, Kiyoharu Aizawa (UTokyo) ITS2023-54 IE2023-43 |
Contemporary nutrition tracking applications often rely on standard nutrient databases, overlooking the specific ingredi... [more] | ITS2023-54 IE2023-43 pp.46-49 |
| NC, MBE, NLP, MICT (Joint) [detail] |
2024-01-25 13:30 |
Tokushima | Naruto University of Education | Sex differences in sleep-wake and feeding behaviors induced by intracerebroventricular administration of ghrelin in rats Yuya Numada, Itsuki Maeda, Juhyon Kim, Kazuki Nakajima (Univ. Toyama) NLP2023-109 MICT2023-64 MBE2023-55 |
Ghrelin has many physiological functions including sleep-wake regulation and food intake . Previous studies have reporte... [more] | NLP2023-109 MICT2023-64 MBE2023-55 pp.118-122 |
| WIT, HI-SIGACI | 2023-12-07 15:15 |
Tokyo | AIST Tokyo Waterfront (TBD) | Cooking support system for visually impaired
-- A study on fresh food management support system for refrigerators -- Asuka Morita, Shun-ichi Yonemura (SIT) WIT2023-36 |
For visually impaired, managing fresh food in the refrigerator comes with various difficulties. Visually impaired manage... [more] | WIT2023-36 pp.64-69 |
| NS | 2023-10-04 18:20 |
Hokkaido | Hokkaidou University + Online (Primary: On-site, Secondary: Online) |
Development of a Fraud Detection Method Based on the Likelihood of Regression Models in Food Traceability Shion Yamada, Ishizuka Mirei, Ichitoshi Takehara, Takumi Kobayashi, Yuki Kami (Kagawa Univ.), Norihiko Kamata (NCOS), Koji Kida (Kagawa Univ.) NS2023-82 |
This study proposes an anti-falsification method for blockchain food traceability systems. Conventional fraud detection... [more] |
NS2023-82 pp.59-64 |
| HIP, HCS, HI-SIGCOASTER [detail] | 2023-05-16 09:35 |
Okinawa | Okinawa Industry Support Center (Primary: On-site, Secondary: Online) |
An exploratory examination of factors that affect individual differences in the illusory truth effect of health-related products Kazuya Inoue, Haruka Funakoshi (TMU) HCS2023-21 HIP2023-21 |
The illusory truth effect refers to the tendency to perceive something as truthful when it is encountered repeatedly or ... [more] | HCS2023-21 HIP2023-21 pp.102-104 |
| IE, ITS, ITE-MMS, ITE-ME, ITE-AIT [detail] | 2023-02-21 13:45 |
Hokkaido | Hokkaido Univ. | Automatic generation of eating order reports from first-person eating videos Kenshiro Sato, Yoko Yamakata, Kiyoharu Aizawa (UTokyo) ITS2022-50 IE2022-67 |
By automatically generating meal reports used by dietitians for dietary guidance from video footage of meals recorded by... [more] | ITS2022-50 IE2022-67 pp.41-46 |
| MVE, IPSJ-CVIM, VRSJ-SIG-MR | 2023-01-27 13:35 |
Nara | Nara Institute of Science and Technology (Primary: On-site, Secondary: Online) |
[Invited Talk]
Emotion sensing for food processing Wataru Sato (RIKEN) MVE2022-43 |
Physiological correlates of emotional experience with food stimuli are practically and theoretically important. Some pre... [more] | MVE2022-43 pp.49-53 |
| HIP | 2022-12-22 13:30 |
Miyagi | Research Institute of Electrical Communication (Primary: On-site, Secondary: Online) |
Influence of background colors of food images on food-based gender stereotypes Miho Sakurai (Ritsumeikan Univ.), Atsushi Kimura (Nihon Univ.), Yuji Wada (Ritsumeikan Univ.) HIP2022-59 |
Food-based gender stereotypes (GS) have been reported to be measured as explicit and implicit attitudes in questionnaire... [more] | HIP2022-59 pp.7-12 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2022-03-11 09:55 |
Online | Online (Zoom) | Investigation of taste threshold in multi-electrode galvanic taste stimulation So Tanaka, Takuji Narumi, Hiromi Nakamura, Tomohiro Amemiya, Hideaki Kuzuoka, Kazuma Aoyama (UT) IMQ2021-56 IE2021-118 MVE2021-85 |
This study deals with a new gustatory display technology that controls the spatial distribution of taste in the oral cav... [more] | IMQ2021-56 IE2021-118 MVE2021-85 pp.240-244 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2022-03-11 10:20 |
Online | Online (Zoom) | Evaluation of hot pungency enhancement effect using anode galvanic tongue stimulation Masaki Ohno, Takuji Narumi, Daisuke Mine, Keigo Matsumoto, Tomohiro Amemiya, Hideaki Kuzuoka, Kazuma Aoyama (UTokyo) IMQ2021-57 IE2021-119 MVE2021-86 |
The methods to enhance the sensation of hot pungency are expected to improve the satisfaction of eating and to reduce th... [more] | IMQ2021-57 IE2021-119 MVE2021-86 pp.245-249 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2022-03-11 17:55 |
Online | Online (Zoom) | A study on multi-task learning toward attractiveness estimation for food photography Mitsuaki Miyazaki, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) IMQ2021-68 IE2021-130 MVE2021-97 |
We report the results of a study on multi-task learning for the accuracy improvement of attractiveness estimation of foo... [more] | IMQ2021-68 IE2021-130 MVE2021-97 pp.306-311 |
| HIP, ITE-HI, ASJ-H, VRPSY [detail] | 2022-02-28 11:10 |
Online | Online | Effects of color attributes on visual texture perception of food Jiayun Chen, Katsunori Okajima (YNU) HIP2021-69 |
(To be available after the conference date) [more] | HIP2021-69 pp.58-61 |
| IE, ITS, ITE-AIT, ITE-ME, ITE-MMS [detail] | 2022-02-22 11:10 |
Online | Online | Enhancing Personalized Food Image Classifier by Visual Attention and Class-Dependent Weighting Seum Kim, Yoko Yamakata, Kiyoharu Aizawa (UTokyo) ITS2021-47 IE2021-56 |
In a real-world setting, food records are very noisy and strongly imbalanced. Besides, inter-class similarity and intra-... [more] | ITS2021-47 IE2021-56 pp.133-138 |
| HCS | 2022-01-28 14:20 |
Online | Online | Interaction research on eating a robot: Designing an edible robot and evaluating its movement Ren Yamaki (Osaka Univ.), Yoshihiro Nakata (UEC), Kazuya Horibe, Midori Ban, Hideyuki Takahashi, Hiroshi Ishiguro (Osaka Univ.) HCS2021-47 |
We propose a novel human-robot interaction research field aimed to study the effects of eating a robot composed of edibl... [more] | HCS2021-47 pp.24-29 |
| EA, US (Joint) |
2021-12-23 11:00 |
Kumamoto | Sojo University | [Invited Talk]
*** (**) EA2021-63 |
Rice-koji is an important agent for the saccharification of fermented food production. In this study, focusing on the en... [more] | EA2021-63 pp.36-41 |
| HCGSYMPO (2nd) |
2021-12-15 - 2021-12-17 |
Online | Online | Quantifying the compatibility of foods and plates to choose plates that enhances food
-- From the perspective of shape -- China Takahashi, Hayate Fukumoto, Mitsunori Matsushita (Kansai Univ.) |
The purpose of this research is to develop a system that suggests combinations of plates that enhance the food. The Sele... [more] | |
| LOIS, IPSJ-SPT, IPSJ-CN | 2021-05-10 15:30 |
Online | Online | Proposal of Information System to Reduce Food Waste Targeting General Consumers Imari Murayama, Akihisa Kodate (Tsuda Univ.) LOIS2021-6 |
In recent years, there has been a growing interest in the Sustainable Development Goals (SDGs) adopted by the United Nat... [more] | LOIS2021-6 pp.31-36 |
| EMM | 2021-03-05 10:20 |
Online | Online | Analysis of visual subjective evaluation for qualities of food taste using machine learning techniques Yoshiyuki Sato (Tohoku Univ.), Kazuya Matsubara, Yuji Wada (Ritsmeikan Univ.), Nobuyuki Sakai, Satoshi Shioiri (Tohoku Univ.) EMM2020-77 |
In this study, we conducted an experiment to collect human subjective judgments about taste (e.g. sweetness, spiciness) ... [more] | EMM2020-77 pp.58-62 |
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