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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| MBE, NC (Joint) |
2022-03-03 09:30 |
Online | Online | Evaluation of the influence of cognitive load on chewing movement Chihiro Otsubo, Kosuke Oiwa, Akio Nozawa (AGU)  MBE2021-92 |
It is known that cognitive load influences the rhythm of cyclic movements in walking and standing control, which are gen... [more] | MBE2021-92 pp.21-24 |
| SIP, EA, SP, MI (Joint) [detail] |
2018-03-20 13:30 |
Okinawa | Development of masticatory motion analysis system for VR
-- 3D modeling -- Kyosuke Mizukami, Yasuhiro Komaki, Yuto Araseki, Tensuke Koyama, Yoshihiko Hayakawa (Kitami Inst. of Tech.) MI2017-97 |
When considering wanting to develop software using VR (abbreviation of Virtual Reality, hereinafter referred to as VR) i... [more] | MI2017-97 pp.111-114 |
|
| HCGSYMPO (2nd) |
2017-12-13 - 2017-12-15 |
Ishikawa | THE KANAZAWA THEATRE | Characteristics identification of food ingested based on chewing movement path for non-contact mastication evaluation Masataka Kushimiya, Chika Sugimoto (YNU) |
The chewing process, also known as mastication, is extremely important. Various troubles such as deterioration of digest... [more] | |
| WIT, ASJ-H | 2017-05-27 13:25 |
Tokyo | RION Co., LTD. | Attempts to improve the perceived texture of nursing care foods using pseudo-chewing sounds
-- The influence of food/sound congruity -- Hiroshi Endo (AIST), Nobuyuki Ohmori (Nagano Prefecture General Industrial Technology Center), Hidekazu Kaneko, Shuichi Ino, Waka Fujisaki (AIST) WIT2017-2 |
To improve the perceived texture of foods provided during nursing care, we developed a system to vary perceived food tex... [more] | WIT2017-2 pp.5-10 |
| NC, MBE | 2013-09-25 13:55 |
Niigata | Niigata University Ekinan-Campus "TOKIMATE" | On the Effects of Chewing Gum on Concentration Hiroto Ibi, Masahiro Nakagawa (Nagaoka Univ. of Tech.) MBE2013-57 NC2013-43 |
The act of chewing have been described as to activate the human’s brain. In this study, we investigated what effect gum-... [more] | MBE2013-57 NC2013-43 pp.119-124 |
| MBE | 2009-09-14 14:55 |
Niigata | Niigata Univ. | Measurement of mastication, clenching in the daily life.
-- Application of chewing recorder (BR-1000) newly developed -- Masao Sakaguchi (Skinos Tohmi Lab.), Hideya Momose (Nishizawa Electric Meters Manufacturing Co.,LTD), Takeo Taniguchi (Taniguchi Denntal Crinic), Nobuyuki Ono (Nagano National Coll. of Tech.) MBE2009-48 |
We developed bruxism, clenching record and analyzer （Chewing Recorder BR-1000) which made masseter potential which is r... [more] | MBE2009-48 pp.57-60 |
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