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Committee Date Time Place Paper Title / Authors Abstract Paper #
CPM 2021-10-27
16:20		 Online Online Evaluation of Preservation Methods Japanese Sake Using Electrical Impedance Analysis.
Tomoya Kajiwara, Masaru Sato, Mayumi B Takeyama (Kitami Inst. of Tech.) CPM2021-34		 In recent years, the market for aged sake has been gradually expanding. However, there is no clear definition of aged sa... [more] CPM2021-34
pp.57-58
IE, IMQ, MVE, CQ
(Joint) [detail]		 2020-03-05
10:20		 Fukuoka Kyushu Institute of Technology
(Cancelled but technical report was issued)		 Preference Analysis for Japanese Sake Evaluation Data Base on Different User Properties
Yuki Hashimoto, Tatsuya Yamazaki (Niigata Univ.) CQ2019-138		 Every year, a contest to evaluate the quality of Sake is held, which is called Zenkoku Shinshu Kanpyokai. Sake experts p... [more] CQ2019-138
pp.21-24
CQ 2019-07-18
11:15		 Niigata Niigata Univ. [Invited Talk] Sake and Culture of Ryotei and Geisha -- Case of Furumachi in Niigata City --
Atsuyuki Okazaki (Niigata Univ.) CQ2019-37		 The most proper place to enjoy Sake could be Ryotei which is a traditional high class Japanese restaurant. Ryotei is a w... [more] CQ2019-37
pp.25-26
IMQ, IE, MVE, CQ
(Joint) [detail]		 2019-03-14
16:35		 Kagoshima Kagoshima University Study on Sake Preference Analysis by an Evaluation Data Acquisition Application
Yuki Hashimoto, Tatsuya Yamazaki (Niigata Univ.) CQ2018-105		 There are over 1400 Sake breweries and 10000 or more brands in Japan, so that it is very difficult to discover sake fitt... [more] CQ2018-105
pp.73-78
HCS 2014-08-22
13:30		 Kyoto   Analysis of Tasting Expressions for Japanese Sake
Kengo Yamaguchi, Hiroko Otsuka (Future Univ. Hakodate) HCS2014-44		 The purpose of this study is to develop the interactive recommendation system of the Japanese Sake.
Furthermore, we cl... [more]		 HCS2014-44
pp.7-12
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