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Committee Date Time Place Paper Title / Authors Abstract Paper #
CQ, IMQ, MVE, IE
(Joint) [detail]		 2015-03-04
15:10		 Tokyo Seikei Univ. A Fundamental Study on Recognition Method of Cooking Activities with Improvised Actions and Automatic Evaluation Method of Executive Function
Sho Ooi, Mutsuo Sano, Tsuyoshi Ikedaya, Shota Mizuno, Satsuki Shibutani (Osaka Institute of Tech), Kayo Nakayama, Michiko Ohde (Osaka Pref. Self-Reliance Center for Persons with Disabilies), Hajime Tabuchi, Ryoko Nakachi, Fumie Saito, Motoichiro Kato (Keio Univ.) IMQ2014-61 IE2014-122 MVE2014-109		 The everyday action of cooking requires many functions: 1) planning based on the intentional use of different ingredient... [more] IMQ2014-61 IE2014-122 MVE2014-109
pp.161-166
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]		 2014-03-07
10:55		 Oita Beppu International Convention Center Cooking Task State Recognition for Cognitive Rehabilitation
Takahiro Miyamoto, Sho Ooi, Masanari Sugitani, Kenzaburo Miyawaki, Mutsuo Sano (O.I.T) IMQ2013-60 IE2013-169 MVE2013-98		 We have verified the effectiveness of cooking rehabilitation through ADL cognitive rehabilitation experiments for self-r... [more] IMQ2013-60 IE2013-169 MVE2013-98
pp.175-178
IE, MVE 2012-03-13
14:00		 Toyama Toyama University A Rehabilitation System for Cognitive Dysfunctions using Cooking Action Recognition
Kenzaburo Miyawaki, Mutsuo Sano (OIT), Shunichi Yonemura (NTT) IE2011-162 MVE2011-124		 In this paper, we propose a remote support system for cooking rehabilitation of cognitive dysfunctions. Cooking is one o... [more] IE2011-162 MVE2011-124
pp.169-174
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