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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| HCGSYMPO (2nd) |
2015-12-16 - 2015-12-18 |
Toyama | Toyama International Conference Center | Monitoring of dining based on mastication pattern analysis Misato Kita (Graduate School of Future Univ. Hakodate), Toshio Kawashima (Future Univ. Hakodate), Yuishi Mitsudo (ISIT) |
The meal has a close relationship with health. Therefore, the record of the meal is recorded as an important information... [more] | |
| MVE | 2015-06-08 13:25 |
Shimane | Proposal of chewing induction device with using the Injection-Locking Yoichiro Ikegami, Nobuchika Sakata (Osaka Univ.)  MVE2015-1 |
The major result from recent studies has been that appropriate count of mastication benefit to our health. However, due... [more] |
MVE2015-1 pp.9-12 |
|
| MBE | 2014-05-24 14:50 |
Toyama | University of Toyama | Separation of artifacts mixed in the EEGs when eating with use of independent vector analysis (IVA) Shigeru Tominaga (Meiji), Hisashi Yoshida, Noboru Nakasako (Kinki Univ.) MBE2014-8 |
In feeling estimation while eating by use of EEG, removing artifacts induced by principally masticatory muscular activit... [more] | MBE2014-8 pp.37-42 |
| CQ, MVE, IE, IMQ, CEA (Joint) [detail] |
2014-03-06 14:45 |
Oita | Beppu International Convention Center | Change of Mouthfeel by Means of Cross-modal Effect Using Mastication Sound and Visual Information of Food Daichi Iijima, Takafumi Koike (Hosei Univ.) IMQ2013-40 IE2013-149 MVE2013-78 |
We change mouthfeel using cross-modality of visual information of food and mastication sound. We feel as if we were eati... [more] | IMQ2013-40 IE2013-149 MVE2013-78 pp.83-86 |
| NC, MBE (Joint) |
2013-12-21 14:45 |
Gifu | Gifu University | A study on superimposition mode of mastication EMG on EEG, and its trial separation with use of FDICA Shigeru Tominaga (Meiji), Hisashi Yoshida, Noboru Nakasako (Kinki University) MBE2013-86 |
In conducting mood analysis while eating by use of EEG, counted on an objective method of preference survey. Artifacts i... [more] | MBE2013-86 pp.57-62 |
| NC, MBE | 2013-09-25 13:30 |
Niigata | Niigata University Ekinan-Campus "TOKIMATE" | A study on EEG lead systems, artifacts mixed into the EEGs when eating, and their classification methods based on ICA Shigeru Tominaga (Meiji), Hisashi Yoshida, Noboru Nakasako (Kinki Univ.) MBE2013-56 NC2013-42 |
Preference survey by the product development in the food industry is usually conducted by oral recording of the answers ... [more] | MBE2013-56 NC2013-42 pp.113-118 |
| PRMU, MI, IE | 2013-05-24 13:45 |
Aichi | The real-time mastication measurement using Optical Flow techniques Dai Miyanaka, Yuki Chiba, Yoshihiko Hayakawa (Kitami Inst. of Tech.) IE2013-13 PRMU2013-6 MI2013-6 |
The reason of decayed caries tooth, periodontal disease and temporomandibular joint disorder is usually declared for red... [more] | IE2013-13 PRMU2013-6 MI2013-6 pp.31-34 |
|
| HIP, ITE-HI, ITE-CE [detail] | 2011-11-11 11:00 |
Miyagi | RIEC | Effects of Mastication Sound in Food Texture Perception and Pleasantness Mami Masuda, Katsunori Okajima (Yokohama National Univ.) HIP2011-51 |
Eating experiences are composed of multisensory processes. The present study was conducted for investigating effects of ... [more] | HIP2011-51 pp.57-62 |
| HIP | 2009-06-16 14:40 |
Hokkaido | Hokkaido University | Effect of Mastication Sound on Food Texture Mami Masuda, Kan Arai, Katsunori Okajima (Yokohama National Univ.) HIP2009-72 |
It has been known that food texture was affected by the mastication sound in specified conditions. To clarify the effect... [more] | HIP2009-72 pp.121-126 |
| HIP | 2008-12-18 - 2008-12-19 |
Miyagi | RIEC | Effect of Auditory Information on Food Recognition Mami Masuda, Yasumasa Yamaguchi, Kan Arai, Katsunori Okajima (Yokohama National Univ.) HIP2008-146 |
In the present study, we investigated the effect of auditory information during mastication on food recognition. In a pa... [more] | HIP2008-146 pp.123-126 |
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