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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| WIT, HI-SIGACI | 2023-12-07 15:15 |
Tokyo | AIST Tokyo Waterfront (TBD) | Cooking support system for visually impaired
-- A study on fresh food management support system for refrigerators -- Asuka Morita, Shun-ichi Yonemura (SIT)  WIT2023-36 |
For visually impaired, managing fresh food in the refrigerator comes with various difficulties. Visually impaired manage... [more] | WIT2023-36 pp.64-69 |
| IE, ITS, ITE-MMS, ITE-ME, ITE-AIT [detail] | 2023-02-21 13:45 |
Hokkaido | Hokkaido Univ. | Automatic generation of eating order reports from first-person eating videos Kenshiro Sato, Yoko Yamakata, Kiyoharu Aizawa (UTokyo) ITS2022-50 IE2022-67 |
By automatically generating meal reports used by dietitians for dietary guidance from video footage of meals recorded by... [more] | ITS2022-50 IE2022-67 pp.41-46 |
| HCS | 2022-01-28 14:20 |
Online | Online | Interaction research on eating a robot: Designing an edible robot and evaluating its movement Ren Yamaki (Osaka Univ.), Yoshihiro Nakata (UEC), Kazuya Horibe, Midori Ban, Hideyuki Takahashi, Hiroshi Ishiguro (Osaka Univ.) HCS2021-47 |
We propose a novel human-robot interaction research field aimed to study the effects of eating a robot composed of edibl... [more] | HCS2021-47 pp.24-29 |
| HCGSYMPO (2nd) |
2021-12-15 - 2021-12-17 |
Online | Online | Quantifying the compatibility of foods and plates to choose plates that enhances food
-- From the perspective of shape -- China Takahashi, Hayate Fukumoto, Mitsunori Matsushita (Kansai Univ.) |
The purpose of this research is to develop a system that suggests combinations of plates that enhance the food. The Sele... [more] | |
| HIP | 2020-12-23 14:00 |
Online | Online | Analysis of human subjective evaluation using deep neural networks Yoshiyuki Sato (Tohoku Univ.), Kazuya Matsubara, Yuji Wada (Ritsmeikan Univ.), Satoshi Shioiri (Tohoku Univ.) HIP2020-68 |
In this research, we constructed an deep learning model to learn and predict several different subjective judgments by h... [more] | HIP2020-68 pp.77-80 |
| HCGSYMPO (2nd) |
2020-12-15 - 2020-12-17 |
Online | Online | Analysis of Relationship between Dishes and Foods towards Serving and Arrangement Support
-- Feature Analysis Focusing on Color Histogram -- Hayate Fukumoto, Mitsunori Matsushita, Ryosuke Yamanishi (Kansai Univ.) |
This paper investigate relationship between foods and plates based on each color histogram and its area. The goal of thi... [more] | |
| IE, IMQ, MVE, CQ (Joint) [detail] |
2020-03-05 14:45 |
Fukuoka | Kyushu Institute of Technology (Cancelled but technical report was issued) |
Typicality evaluation of food-type specific presentation Masamu Nakamura, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyou Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2019-49 IE2019-131 MVE2019-70 |
We propose a method to evaluate the typicality of a food presentation within its food-type for supporting cooking recipe... [more] | IMQ2019-49 IE2019-131 MVE2019-70 pp.171-176 |
| MVE | 2019-08-29 15:10 |
Aichi | [Short Paper]
Typicality analysis of a food within a food category based on its appearance Masamu Nakamura, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyou Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2019-10 |
We propose a method to analyze the typicality of a food within its food category based on its appearance for supporting ... [more] | MVE2019-10 pp.31-34 |
|
| DE, IPSJ-DBS | 2018-12-21 15:40 |
Tokyo | National Institute of Informatics | Cooking recipe recommendation method for decreasing discard ingredients Takeru Takahashi, Tetsuji Satoh (University of Tsukuba) DE2018-20 |
In recent days, food loss and food disposal are becoming big problems. One of the major reason of causing these is that ... [more] | DE2018-20 pp.7-12 |
| ET | 2017-12-02 10:30 |
Ishikawa | Kanazawa Institute of Technology | A Proposal of Irregular Vegetables Utilization System at Retail Shops Koichi Kanadani, Yukiko Matsushima (NIT, Tsuyama Col.) ET2017-68 |
Vegetables which do not conform to standards are called irregular vegetables because of misshapes and scratches. Farmers... [more] | ET2017-68 pp.5-8 |
| DE | 2017-06-23 13:40 |
Tokyo | Analyzing trend of foods using multidomain data Masashi Anzawa, Sosuke Amano, Kiyoharu Aizawa (Univ. of Tokyo), Makoto Ogawa (foo.log), Shin'ichi Satou (NII) DE2017-2 |
People's diet is influenced variously such as social and cultural factors. the trend of meal changes by TV and SNS besid... [more] | DE2017-2 pp.7-10 |
|
| MVE, IE, CQ, IMQ (Joint) [detail] |
2017-03-06 16:35 |
Fukuoka | Kyusyu Univ. Ohashi Campus | Improvement of an attractiveness estimation method for food photos considering the appearance of main ingredients Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2016-37 IE2016-152 MVE2016-60 |
In our previous research, we proposed a method for estimating the attractiveness of a food photo in order to assist a us... [more] | IMQ2016-37 IE2016-152 MVE2016-60 pp.95-100 |
| DE, CEA | 2016-12-01 09:30 |
Tokyo | Associative Food Search Triggered by User Feedback to Food Image Recognition Sosuke Amano (Tokyo Univ./foo.log), Kiyoharu Aizawa (Tokyo Univ.), Kazuki Maeda, Masanori Kubota, Makoto Ogawa (foo.log) DE2016-22 |
Food diaries or diet journals are thought to be effective for improving the dietary lives of users. In this paper, we pr... [more] | DE2016-22 pp.7-12 |
|
| MVE | 2016-10-13 17:10 |
Hokkaido | Accuracy improvement of food photo attractiveness estimation based on consideration of image features Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2016-12 |
In our previous research, we proposed a method for predicting the attractiveness of a food photo in order to assist a us... [more] | MVE2016-12 pp.41-46 |
|
| HCS, HIP, HI-SIGCOASTER [detail] | 2015-05-20 09:30 |
Okinawa | Okinawa Industry Support Center | Effect of cognitive traits on reading comprehension of report about new functional food factor Sana Inoue, Kazuma Mori, Mari Maeda-Yamamoto (NARO), Takeo Shiina (Chiba University), Yukio Magariyama (NARO), Narumi Nagai (UH), Hidehito Honda (Univ. of Tokyo), Yuji Wada (NARO) HCS2015-24 HIP2015-24 |
New foodlabeling system of functional food started from April, 2015. It is expected the increase of food products and fr... [more] | HCS2015-24 HIP2015-24 pp.163-168 |
| PRMU, BioX | 2015-03-19 17:10 |
Kanagawa | Log-normal distribution of objects' size in images and its applications to object detection
-- Comparing general images and food images -- Shota Horiguchi, Kiyoharu Aizawa (UTokyo), Makoto Ogawa (foo.log) BioX2014-61 PRMU2014-181 |
When detecting objects in images by which classifying many location hypotheses, it is necessary to define aspect ratio a... [more] | BioX2014-61 PRMU2014-181 pp.135-140 |
|
| CQ, IMQ, MVE, IE (Joint) [detail] |
2015-03-03 14:00 |
Tokyo | Seikei Univ. | Taste and Texure Estimation of Food Based on Food Image and Ingredients List Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2014-34 IE2014-95 MVE2014-82 |
In recent years, consumer generated cooking recipe Web sites like "Rakuten Recipe" have become popular, and the number o... [more] | IMQ2014-34 IE2014-95 MVE2014-82 pp.41-46 |
| IE, EMM, LOIS, IEE-CMN, ITE-ME [detail] | 2013-09-12 16:10 |
Kumamoto | [Invited Talk]
Developement of Food Log Kiyoharu Aizawa (Univ. of Tokyo) LOIS2013-16 IE2013-37 EMM2013-59 |
Food is indispensable to our life and the content is influential to our health. We have been developing “FoodLog” which ... [more] | LOIS2013-16 IE2013-37 EMM2013-59 p.37 |
|
| CQ, CS (Joint) |
2013-04-19 11:15 |
Niigata | Sado Island Development Center | A Water Retention Control System for Humidity Sensing at High Temperature Tetsuo Tsujioka, Hiroyuki Iyota, Masahito Ohmori, Junko Yamagata (Osaka City Univ.), Michiaki Tanaka, Haruo Kitamura (Miyagawa Kasei) CS2013-7 |
Nowadays, the temperature and humidity control of superheated steam have become important research area in food drier, p... [more] | CS2013-7 pp.35-41 |
| SANE | 2011-10-18 15:00 |
Overseas | Udayana University, Bali, Indonesia | [Poster Presentation]
The use of remotely sensed data for estimating of rice yield Chiharu Hongo (Chiba Univ.), Gunardi Sigit (Regional Office of Food Crops Service West Jawa Province), Koki Honma (Kyoto Univ.), Koshi Yoshida (Ibaraki Univ.), Masayasu Maki (kyoto Univ.), Handarto (UNPAD) SANE2011-97 |
To assess the feasibility of developing an efficient rice cultivation support system which can effectively increase the ... [more] | SANE2011-97 pp.185-189 |
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