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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| PRMU | 2022-10-21 15:55 |
Tokyo | Miraikan - The National Museum of Emerging Science and Innovation (Primary: On-site, Secondary: Online) |
Fine-grained Action Recognition Using Hand Trajectory Features for First-Person Cooking Videos Sota Miyamoto (Tokyo Tech), Yagi Takuma (UTokyo), Ushiku Yoshitaka, Atsushi Hashimoto (OSX), Nakamasa Inoue (Tokyo Tech)  PRMU2022-29 |
Action recognition in kitchen environments is a crucial topic in computer vision and robotics with application toward f... [more] |
PRMU2022-29 pp.41-46 |
| HCS | 2019-10-26 13:10 |
Tokyo | Nihon Univ. | Unsupervised mapping method between cooking video and its instructions Hitoshi Wada (dely) HCS2019-44 |
We propose a unsupervised mapping method between cooking video and its instructions, based on similarities between scene... [more] | HCS2019-44 pp.23-28 |
| IN | 2019-01-22 10:50 |
Aichi | WINC AICHI | Cooking Procedure Tag Extraction and Refinement for Video-attached Recipe Synthesizer from Cooking Videos Tatsuya Ohno, Komei Arasawa, Ryohei Watanabe, Shun Hattori (Muroran Inst. of Tech.) IN2018-82 |
In recent years, when we plan a meal or when a beginner cooks, we often search for recipes using the Internet and/or app... [more] | IN2018-82 pp.57-62 |
| PRMU, IBISML, IPSJ-CVIM [detail] | 2017-09-16 15:45 |
Tokyo | A study of Cooking Behavior Recognition based on Deep Learning Sho Oi, Tsuyoshi Ikegaya, Mutsuo Sano (Osaka Institute of Tech.) PRMU2017-61 IBISML2017-33 |
We study a cognitive rehabilitation at home. The cognitive rehabilitation targets activities of daily living such as coo... [more] | PRMU2017-61 IBISML2017-33 pp.195-201 |
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| PRMU, IPSJ-CVIM, IBISML [detail] | 2016-09-06 09:00 |
Toyama | Attention Behavior Estimation and Understading during Daily Living based on Egocentric Vision Sho Ooi, Tsuyoshi Ikegaya, Mutsuo Sano (Osaka Institute of Tech), Hajime Tabuchi, Satoshi Umeda, Fumie Saito, Toshiro Horigome (Keio Univ.) PRMU2016-78 IBISML2016-33 |
This paper is proposed by the attention behavior estimation and understanding during daily living based on egocentric vi... [more] | PRMU2016-78 IBISML2016-33 pp.185-190 |
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| MVE, IE, WIT, IMQ, CQ (Joint) [detail] |
2013-03-11 14:25 |
Fukuoka | Fukuoka Institute of Technology | Summarizing a Domestic Cooking Video According to the Descriptions of a Cooking Recipe Yasuhiro Hayashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2012-56 IE2012-160 MVE2012-117 WIT2012-66 |
Recently, the number of cooking recipes published by an individual is increasing on the Web. However, since they are mos... [more] | IMQ2012-56 IE2012-160 MVE2012-117 WIT2012-66 pp.121-126 |
| DE | 2012-06-06 11:15 |
Tokyo | NII、12F Room1208, 1210 | Cook-Log Video Summarization by Removing Temporal Redundancy Yasuhiro Hayashi, Keisuke Doman, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.) DE2012-10 |
We report on a method for summarizing a video which recorded the process of cooking by an individual. In recent years, l... [more] | DE2012-10 pp.55-60 |
| IE, MVE | 2012-03-12 12:45 |
Toyama | Toyama University | Digital Camera-Working for Cooking Videos Based on the Determination of Target Areas According to the Cooking Process Wataru Hyogo, Yasuhiro Hayashi, Masafumi Noda, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.) IE2011-138 MVE2011-100 |
In recent years, there is an increase in the opportunity to publish personal cooking recipes on the Web. However, they a... [more] | IE2011-138 MVE2011-100 pp.31-36 |
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 15:00 |
Nagasaki | Yasuragi IOUJIMA | Extraction and Recognition of Repetitive Cooking Motion Segments in Cooking Video by Periodicity Analysis of CHLAC Feature Taku Kuhara, Daisuke Deguchi (Nagoya Univ.), Tomokazu Takahashi (Gifu Shotoku Gakuen Univ.), Ichiro Ide, Hiroshi Murase (Nagoya Univ.) IE2010-156 MVE2010-144 |
This paper proposes a method for extracting segments that contain repetitive cooking motions such as “cutting” and “mixi... [more] | IE2010-156 MVE2010-144 pp.61-66 |
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 15:25 |
Nagasaki | Yasuragi IOUJIMA | Matching Motions in Remote Cooperative Cooking Videos Using a Position-invariant Motion Feature Yasuhiro Hayashi, Hiroyuki Uchiyama, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.) IE2010-157 MVE2010-145 |
We propose a method for matching cooking motions in cooking videos to support improving cooking skills by comparing the ... [more] | IE2010-157 MVE2010-145 pp.67-72 |
| MVE | 2010-05-14 14:45 |
Kyoto | Kyoto Sangyo University | Remote Cooperative Cooking Experiments Using a Live Video Cooking Communication Software: IwaCam Hidenori Tsuji (IIT), Yoko Yamakata, Takuya Funatomi (Kyoto Univ.), Kazuaki Kondo (Kyouto Univ.), Daisuke Deguchi, Ichiro Ide (Nagoya Univ.), Kenzaburo Miyawaki, Mutsuo Sano (OIT) MVE2010-9 |
This report introduces the architecture and results of preliminary experiments of a live video cooking communication sof... [more] | MVE2010-9 pp.33-34 |
| MVE | 2009-11-13 13:00 |
Osaka | Osaka Institute of Technology | Supprring for Eliciting User Comments on Cooking Video Records
-- An interface for drawing and recording potential knowledge and reviews on cooking records -- Kanako Obata, Masashi Kanegae, Kazuaki Kondo, Yuichi Nakamura (Kyoto Univ.) MVE2009-75 |
In this paper, we propose a framework for adding explanations, comments, or reviews to videos taken in a home kitchen. B... [more] | MVE2009-75 pp.65-66 |
| MVE | 2009-11-13 14:00 |
Osaka | Osaka Institute of Technology | Proposal of a multimedia cooking recipe focusing on cooking motions Keisuke Doman (Nagoya Univ.), Kuai Cheng Ying (Nagoya Univ./Currently at Brother Industries,Ltd.), Tomokazu Takahashi (Gifu Shotoku Gakuen Univ.), Ichiro Ide (Nagoya Univ./NII), Hiroshi Murase (Nagoya Univ.) MVE2009-78 |
We propose a multimedia cooking recipe which provides users with visual explanations of cooking motions with cooking vid... [more] | MVE2009-78 pp.71-72 |
| MVE | 2009-10-09 10:10 |
Hokkaido | Eco Center 2000 | Supporting With Ambient Memories
-- Utilization of Cooking Logs in a Kitchen -- Masashi Kanegae, Kazuaki Kondo, Takahiro Koizumi, Yuichi Nakamura (Kyoto Univ) MVE2009-47 |
This paper introduces a novel framework of ambient memories, in which ubiquitous or ambient systems can perform as the... [more] |
MVE2009-47 pp.77-82 |
| MVE | 2008-01-25 10:00 |
Hyogo | Kobe Translational Research Informatics Center | A Virtual Assistant for Making Cooking Video
-- An artificial agent promoting explanations of potential knowledge and know-how on cooking -- Shunichi Maeda, Kanako Obata, Motoyuki Ozeki, Yuichi Nakamura (Kyoto Univ) MVE2007-74 |
This paper presents a novel idea of applying ``Virtual Assistant''to cooking video production. ``Virtual Assistant'' is ... [more] | MVE2007-74 pp.33-38 |
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