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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| WIT, HI-SIGACI | 2023-12-07 14:25 |
Tokyo | AIST Tokyo Waterfront (TBD) | Development of a cooking utensil grasping support system for visually impaired people using image analysis Eiichiro Ihara, Hirokazu Seki (CIT)  WIT2023-34 |
This study aims to realize a support system that enables visually impaired people to grasp the possible gripping positio... [more] | WIT2023-34 pp.53-55 |
| WIT, HI-SIGACI | 2023-12-07 14:50 |
Tokyo | AIST Tokyo Waterfront (TBD) | Cooking support database for visually impaired people
-- Basic study of information presentation method based on consumption behavior process model SIPS -- Yuka Kanno, Shunichi Yonemura (SIT) WIT2023-35 |
The cooking process for the visually impaired involves various potential hazards and errors, and it is not easy for the ... [more] | WIT2023-35 pp.56-63 |
| ET | 2023-03-14 09:00 |
Tokushima | Tokushima University (Primary: On-site, Secondary: Online) |
Object Extraction Training System Using Recipes as Target Process Daiki Maeda, Kota Kunori, Tomoko Kojiri (Kansai Univ) ET2022-62 |
Object-oriented programming requires programmers to design classes by identifying objects from given use cases. To ident... [more] | ET2022-62 pp.1-8 |
| WIT, HI-SIGACI | 2022-12-08 13:50 |
Tokyo | AIST Tokyo Waterfront (TBD) | Universal design to inclusive assist the visually impaired in the cooking process
-- Interviews with blind people about the cooking process and its challenges in everyday life -- Yuka Kanno, Shun-ichi Yonemura (SIT) WIT2022-10 |
It is said that vision accounts for 80% of human input information. Even in the cooking process, we use a lot of visual ... [more] | WIT2022-10 pp.35-40 |
| LOIS | 2019-03-07 15:25 |
Okinawa | Miyakojima-shi Central Community Center | LOIS2018-66 |
Studies on cooking support systems have been actively conducted in the past, but most of them are identifying and suppor... [more] | LOIS2018-66 pp.61-66 |
| DE | 2014-09-10 13:25 |
Tokyo | NII、12F Room1208, 1210 | A Cooking Support System by a Dialog Robot adapting Social Style Model Hirotada UEDA and Akihiro OKA Hirotada Ueda, Akihiro Oka (Kyoto Sangyo Univ.) DE2014-24 |
For the robot in the future, as a human partner, how to earn the trust of the user is getting important. The robot shoul... [more] | DE2014-24 pp.7-12 |
| CQ, MVE, IE, IMQ, CEA (Joint) [detail] |
2014-03-06 11:40 |
Oita | Beppu International Convention Center | Cooking with Temperature Graph Viewing
-- Developing a New System with Sensor Embedded Fry-ing Pan "panavi" -- Daisuke Uriu, Mizuki Namai (Keio Univ.) IMQ2013-31 IE2013-140 MVE2013-69 |
This paper describes the experience of cooking through monitoring temperature changing on grilling. The authors conducte... [more] | IMQ2013-31 IE2013-140 MVE2013-69 pp.43-48 |
| CQ, MVE, IE, IMQ, CEA (Joint) [detail] |
2014-03-07 11:45 |
Oita | Beppu International Convention Center | Reflection Support System for Cognition rehabilitation Masanari Sugitani, Takahiro Miyamoto, Sho Ooi, Kenzaburo Miyawaki, Mutsuo Sano (O.I.T) IMQ2013-62 IE2013-171 MVE2013-100 |
We have verified the effectiveness of cooking rehabilitation based on action navigation through ADL cognitive rehabilita... [more] | IMQ2013-62 IE2013-171 MVE2013-100 pp.185-186 |
| DE | 2013-09-13 14:10 |
Tokyo | NII、12F Room1208, 1210 | Strategies of Conversational Robots in Cooking Support Hirotada Ueda (Kyoto Sangyo Univ.) DE2013-41 |
Effect of interactive robot are easiness and friendliness. In the cooking support system, there are theelimination of lo... [more] | DE2013-41 pp.49-54 |
| DE | 2013-09-13 15:00 |
Tokyo | NII、12F Room1208, 1210 | Evaluation of risk factors remote cooking support in a higher brain function disorder person Ryo Ujita, Shunichi Yonemura (Shibaura Inst. of Tech.), Kenzaburo Miyawaki, Mutsuo Sano (Osaka Inst. of Tech.), Michiko Ohde (Osaka Prefecture Self-Reliance Center for Persons with Disabilit) DE2013-43 |
It is very important for patients with Higher Brain Dysfunctions to cooking rehabilitation alone after back home. Becaus... [more] | DE2013-43 pp.57-61 |
| MoNA | 2013-08-01 14:55 |
Hokkaido | Hokkaido University | A Recommendation Method for Dinner Recipes with Comprehensive Consideration of Multiple Factors Hiroaki Ihara, Morihiko Tamai, Keiichi Yasumoto (NAIST) MoNA2013-14 |
In this paper, we propose a recommender system for dinner recipes. The decision making of dinner recipes is troublesom... [more] |
MoNA2013-14 pp.7-12 |
| PRMU | 2012-10-05 15:10 |
Chiba | Prototype of a Cooking Support System Overlaying Cooking Instructions over Ingredients Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) PRMU2012-68 |
Cooking instructions are written down with texts and photos in common cookbooks. However, the cookbooks do not always pr... [more] | PRMU2012-68 pp.89-94 |
|
| DE | 2012-06-05 14:15 |
Tokyo | NII、12F Room1208, 1210 | Cooking Support with Information Projection onto Ingredient Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) DE2012-4 |
Recipes were appeared on a cookbook, but now are computerized. People can browse them using not only PCs but also mobile... [more] | DE2012-4 pp.19-24 |
| IE, MVE | 2012-03-13 13:35 |
Toyama | Toyama University | Awareness Support of Remote Cooking Rehabilitation for patients with Higher Brain Dysfunctions Mutsuo Sano, Hitoshi Kubo, Masako Kaki, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT Cyber Solutions Labo.), Michiko Ode (Osaka Prefecture Self-Reliance Center for Persons with Disabilie) IE2011-161 MVE2011-123 |
As a cognitive rehabilitation for higher brain dysfunction patients, we have shown clearly that cooking rehabilitation b... [more] | IE2011-161 MVE2011-123 pp.163-167 |
| IE, MVE | 2012-03-13 14:00 |
Toyama | Toyama University | A Rehabilitation System for Cognitive Dysfunctions using Cooking Action Recognition Kenzaburo Miyawaki, Mutsuo Sano (OIT), Shunichi Yonemura (NTT) IE2011-162 MVE2011-124 |
In this paper, we propose a remote support system for cooking rehabilitation of cognitive dysfunctions. Cooking is one o... [more] | IE2011-162 MVE2011-124 pp.169-174 |
| WIT | 2012-01-27 14:45 |
Aichi | Nagoya Institute of Technology | Cooking Rehabilitation Support for Self-Reliance of Higher Brain Dysfunction Patients Mutsuo Sano, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT), Michiko Ode (Osaka Prefecture Self-Reliance Center for Persons with Disabilie) WIT2011-54 |
Higher brain dysfunction patients often interfere with cooking action and give up it. We have proposed the navigation sy... [more] | WIT2011-54 pp.19-24 |
| HCGSYMPO (2nd) |
2011-12-07 - 2011-12-09 |
Kagawa | Sun Port Hall Takamatsu | Remote Cooking Rehabilitation for Patients with Higher Brain Dysfunctions Mutsuo Sano, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT), Michiko Ohde (Osaka Pref. Self-Reliance Center for Persons with Disabilies) |
It is important to provide sustainable rehabilitation environments in which we can foster a sense of independence of the... [more] | |
| MVE, HI-SIG-VR | 2011-10-14 10:40 |
Hokkaido | Eeffectiveness of a Conversational Robot in a Cooking Support System
-- Cases of Tako-yaki and Dashi-maki -- Souta Nanbu, Haruka Shinkou, Hirotada Ueda (Kyoto Sangyo Univ.) MVE2011-45 |
The effect of the conversational robot with the physicality is friendliness. In addition to this, it seems that there is... [more] | MVE2011-45 pp.75-80 |
|
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 13:10 |
Nagasaki | Yasuragi IOUJIMA | Cooking Support System Utilizing Built-in Cameras and Projectors (Title) Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) IE2010-152 MVE2010-140 |
This paper proposes a new cooking support system. The camera and the projector are installed above the kitchen counter. ... [more] | IE2010-152 MVE2010-140 pp.37-41 |
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 13:35 |
Nagasaki | Yasuragi IOUJIMA | Social Skills Training Support of Higher Brain Dysfunction by Cooperative Cooking Navigation System Mutsuo Sano, Kenzaburo Miyawaki (Osaka Inst. of Tech.), Shunichi Yonemura (NTT), Keiko Sugano (Bukkyo Univ.), Michiko Ohde, Tomomi Koyama (Osaka Pref. Self-Reliance Center for Persons with Disabilies) IE2010-153 MVE2010-141 |
We have an important issue that higher brain dysfunction people should improve social skills for self-supporting. This p... [more] | IE2010-153 MVE2010-141 pp.43-48 |
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