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All Technical Committee Conferences (Searched in: All Years)
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Search Results: Conference Papers |
Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
HCS |
2019-10-26 13:10 |
Tokyo |
Nihon Univ. |
Unsupervised mapping method between cooking video and its instructions Hitoshi Wada (dely) HCS2019-44 |
We propose a unsupervised mapping method between cooking video and its instructions, based on similarities between scene... [more] |
HCS2019-44 pp.23-28 |
DE |
2015-09-25 14:40 |
Kanagawa |
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Input support of cooking instructions based on frequent pairs of ingredients and cooking methods Masaki Kobayashi, Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) DE2015-29 |
Large amount of cooking recipes are shared in recipe sharing sites. There exist some recipes with insufficient or ambigu... [more] |
DE2015-29 pp.53-57 |
PRMU |
2012-10-05 15:10 |
Chiba |
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Prototype of a Cooking Support System Overlaying Cooking Instructions over Ingredients Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) PRMU2012-68 |
Cooking instructions are written down with texts and photos in common cookbooks. However, the cookbooks do not always pr... [more] |
PRMU2012-68 pp.89-94 |
DE |
2012-06-05 14:15 |
Tokyo |
NII、12F Room1208, 1210 |
Cooking Support with Information Projection onto Ingredient Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) DE2012-4 |
Recipes were appeared on a cookbook, but now are computerized. People can browse them using not only PCs but also mobile... [more] |
DE2012-4 pp.19-24 |
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