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Committee Date Time Place Paper Title / Authors Abstract Paper #
HCS 2019-10-26
13:10
Tokyo Nihon Univ. Unsupervised mapping method between cooking video and its instructions
Hitoshi Wada (dely) HCS2019-44
We propose a unsupervised mapping method between cooking video and its instructions, based on similarities between scene... [more] HCS2019-44
pp.23-28
DE 2015-09-25
14:40
Kanagawa   Input support of cooking instructions based on frequent pairs of ingredients and cooking methods
Masaki Kobayashi, Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) DE2015-29
Large amount of cooking recipes are shared in recipe sharing sites. There exist some recipes with insufficient or ambigu... [more] DE2015-29
pp.53-57
PRMU 2012-10-05
15:10
Chiba   Prototype of a Cooking Support System Overlaying Cooking Instructions over Ingredients
Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) PRMU2012-68
Cooking instructions are written down with texts and photos in common cookbooks. However, the cookbooks do not always pr... [more] PRMU2012-68
pp.89-94
DE 2012-06-05
14:15
Tokyo NII、12F Room1208, 1210 Cooking Support with Information Projection onto Ingredient
Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) DE2012-4
Recipes were appeared on a cookbook, but now are computerized. People can browse them using not only PCs but also mobile... [more] DE2012-4
pp.19-24
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