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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 6 of 6  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
OFT 2019-10-11
12:20		 Niigata Ekimae-Office-Kashikaigishitsu (Niigata) Chemical sensing using a hetero-core optical fiber with lipid membranes
Ai Hosoki (NIG), Michiko Nishiyama, Norikazu Kumekawa, Kazuhiro Watanabe (Soka Univ.), Rui Yatabe, Yusuke Tahara, Takeshi Onodera, Akifumi Sugiyama (Kyushu Univ.), Nozomu Sakurai (NIG) OFT2019-38		 In this study, we aim to develop a sensor device that can detect compounds in the vicinity of roots in soil. In order to... [more] OFT2019-38
pp.33-36
MBE 2016-01-21
15:10		 Kagoshima Kagoshima University Development of a Sweetness Sensor for High-Potency Sweetener and Effect of Coexistent Substances on Sensor Response
Tomohiro Hattori, Hideya Onitake, Wu Xiao, Yusuke Tahara, Rui Yatabe (Kyushu Univ.), Ikezaki Hidekazu (Insent), Kiyoshi Toko (Kyushu Univ.) MBE2015-95		  [more] MBE2015-95
pp.63-66
CQ, IMQ, MVE, IE
(Joint) [detail]		 2015-03-04
14:25		 Tokyo Seikei Univ. A study on Taste sensor for negatively charged high potency sweeteners
Hirotaka Okazaki, Masato Yasuura, Yusuke Tahara, Kiyoshi Toko (Kyushu Univ.) IMQ2014-59 IE2014-120 MVE2014-107		 The taste sensor, which is an electronic tongue with “globabal selectivity,” is one of the tools used for objective tast... [more] IMQ2014-59 IE2014-120 MVE2014-107
pp.153-158
MBE 2015-01-23
11:40		 Kumamoto Kumamoto University Fundamental study on evaluation method for food including fat using taste sensor
Mengwen Wang, Yusuke Tahara, Rui Yatabe, Hiroko Chiba (Kyushu Univ.), Wataru Tsuchiya, Koji Nakade, Kazumasa Nodake (ITOHAM FOODS Inc.), Kiyoshi Toko (Kyushu Univ.) MBE2014-110		  [more] MBE2014-110
pp.89-93
MBE 2014-01-24
16:00		 Saga Saga University Evaluation of deliciousness of tomato using taste, odor and visual information
Yusuke Tahara, Kazunori Shidoji, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) MBE2013-102		 Not only the five senses of taste, smell, sight, hearing and touch but also our physical and psychological conditions in... [more] MBE2013-102
pp.45-48
OME 2010-10-22
16:05		 Tokyo NTT Musashino R&D Center Development of a One-chip Multichannel Taste Sensor Chip
Yusuke Tahara, Akihiro Ikeda, Masaaki Habara, Kiyoshi Toko (Kyushu Univ.) OME2010-53		 The purpose of this study is aimed to develop a one-chip multichannel taste sensor chip. The lipid membranes have taste... [more] OME2010-53
pp.37-40
 Results 1 - 6 of 6  /   
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