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 Results 1 - 10 of 10  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
IBISML 2015-11-27
14:00		 Ibaraki Epochal Tsukuba [Poster Presentation] Energy Disaggregation Based on Weighted Semi-Binary NMF
Masako Matsumoto, Yu Fujimoto, Yasuhiro Hayashi (Waseda Univ.) IBISML2015-78		 The authors propose an application of weighted semi-binary non-negative matrix factorization for the energy disaggregati... [more] IBISML2015-78
pp.189-194
ASN 2014-05-29
14:30		 Tokyo Convention Hall, RCAST, The University of Tokyo [Poster Presentation] Development of an Energy-Saving Operation System of Residence by Using Home Energy Management System and Visualization of Temperature and Electric Energy
Takeshi Takenaka, Naoyuki Harada, Daisuke Oba, Jun Nakagawa, Natsuko Nagasawa, Wataru Hitohashi, Yasuhiro Hayashi, Shin-ichi Tanabe (Waseda Univ.) ASN2014-9		 When construction of net-zero energy house, we develop and implement two energy consumption systems by using ICT. The fi... [more] ASN2014-9
pp.35-36
IBISML 2013-11-13
15:45		 Tokyo Tokyo Institute of Technology, Kuramae-Kaikan [Poster Presentation] Energy Disaggregation for Appliance Loads Based on Semi-Supervised NMF
Yu Fujimoto, Naoki Okubo, Yasuhiro Hayashi (Waseda Univ.), Yoshimasa Sugitate, Shiro Ogata (Omron) IBISML2013-60		 The authors propose an application of non-negative matrix factorization for the energy disaggregation task. The method i... [more] IBISML2013-60
pp.185-190
MVE, IE, WIT, IMQ, CQ
(Joint) [detail]		 2013-03-11
13:40		 Fukuoka Fukuoka Institute of Technology Extraction of Tips on Taste in Supplementary Information of Cooking Recipes
Satoshi Yokoi, Yasuhiro Hayashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.), Yuto Mizuno, Tomoko Kojiri (Kansai Univ.), Kazuhisa Seta (Osaka Prefecture Univ.) IMQ2012-54 IE2012-158 MVE2012-115 WIT2012-64		 We are focusing on the cooking support in a kitchen. In order to cook well, not only the knowledge on techniques and ter... [more] IMQ2012-54 IE2012-158 MVE2012-115 WIT2012-64
pp.113-114
MVE, IE, WIT, IMQ, CQ
(Joint) [detail]		 2013-03-11
14:00		 Fukuoka Fukuoka Institute of Technology Ingredients Estimation in a Dish by Learning from a Large Number of Recipes with Images
Hiroki Matsunaga, Satoshi Yokoi, Yasuhiro Hayashi (Nagoya Univ.), Keisuke Doman (chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2012-55 IE2012-159 MVE2012-116 WIT2012-65		 In this report, we propose a method for estimating the ingredients contained in the dish in an input
food image. Recent... [more]		 IMQ2012-55 IE2012-159 MVE2012-116 WIT2012-65
pp.115-120
MVE, IE, WIT, IMQ, CQ
(Joint) [detail]		 2013-03-11
14:25		 Fukuoka Fukuoka Institute of Technology Summarizing a Domestic Cooking Video According to the Descriptions of a Cooking Recipe
Yasuhiro Hayashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2012-56 IE2012-160 MVE2012-117 WIT2012-66		 Recently, the number of cooking recipes published by an individual is increasing on the Web. However, since they are mos... [more] IMQ2012-56 IE2012-160 MVE2012-117 WIT2012-66
pp.121-126
IN, NV
(Joint)		 2012-07-19
17:10		 Hokkaido Hokkaido Univ. [Invited Talk] Analyzing power distribution networks by frontier-based method
Takeru Inoue (JST), Keiji Takano (Tokyo IT), Takayuki Watanabe (Waseda Univ.), Jun Kawahara (JST), Ryo Yoshinaka (Kyoto Univ.), Akihiro Kishimoto (Tokyo IT), Koji Tsuda (AIST), Shin-ichi Minato (Hokkaido Univ.), Yasuhiro Hayashi (Waseda Univ.) IN2012-39		  [more] IN2012-39
pp.37-42
DE 2012-06-06
11:15		 Tokyo NII、12F Room1208, 1210 Cook-Log Video Summarization by Removing Temporal Redundancy
Yasuhiro Hayashi, Keisuke Doman, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.) DE2012-10		 We report on a method for summarizing a video which recorded the process of cooking by an individual. In recent years, l... [more] DE2012-10
pp.55-60
IE, MVE 2012-03-12
12:45		 Toyama Toyama University Digital Camera-Working for Cooking Videos Based on the Determination of Target Areas According to the Cooking Process
Wataru Hyogo, Yasuhiro Hayashi, Masafumi Noda, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.) IE2011-138 MVE2011-100		 In recent years, there is an increase in the opportunity to publish personal cooking recipes on the Web. However, they a... [more] IE2011-138 MVE2011-100
pp.31-36
CQ, MVE, IE
(Joint) [detail]		 2011-03-07
15:25		 Nagasaki Yasuragi IOUJIMA Matching Motions in Remote Cooperative Cooking Videos Using a Position-invariant Motion Feature
Yasuhiro Hayashi, Hiroyuki Uchiyama, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.) IE2010-157 MVE2010-145		 We propose a method for matching cooking motions in cooking videos to support improving cooking skills by comparing the ... [more] IE2010-157 MVE2010-145
pp.67-72
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