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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 8 of 8  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
HCS, HIP, HI-SIGCE [detail] 2021-05-25
13:15
Online Online Proposal of a system that helps users start remote eating by smart speaker agents based on sensor information
Toshitaka Hanai, Hiromi Okubo, Hazuki Tsukamoto (Tokyo Denki Univ.), Naoki Ohshima (Toyohashi Tech.), Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.) HCS2021-11 HIP2021-11
It is important for people to maintain social network that connects family, friends and their community. However, it is ... [more] HCS2021-11 HIP2021-11
pp.55-60
HCGSYMPO
(2nd)
2020-12-15
- 2020-12-17
Online Online What Does the Platter as Shared Item Affect Communication? -- Comparison of Gaze Behaviors of Elderly between Different Dietary Styles --
Hiroko Tokunaga, Toshitaka Hanai (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.)
This study clarifies the effects of meal style on communication based on the behavior analysis of the co-eating of older... [more]
HCGSYMPO
(2nd)
2020-12-15
- 2020-12-17
Online Online Remote Co-eating Communication System Triggered by Sensed Information of Users' Cooking and Eating Behaviors -- VUI Dialogue Design of Conversational Agents --
Toshitaka Hanai, Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.)
It is important for the elderly to maintain a social network with family, friends and the community. However, the number... [more]
HCGSYMPO
(2nd)
2020-12-15
- 2020-12-17
Online Online Design of Interface Agent Inducing Video-mediated Co-eating Communications
Naoki Ohshima (Toyohashi Univ. of Tech.), Hiroto Saito, Hiroko Tokunaga, Toshitaka Hanai, Chiaki Ogiwara, Naoki Mukawa (Tokyo Denki Univ.)
“Remote co-dining communication,” which connects remote families with videos via a network for eating together, is consi... [more]
HCGSYMPO
(2nd)
2019-12-11
- 2019-12-13
Hiroshima Hiroshima-ken Joho Plaza (Hiroshima) Study of service requirements of remote dining communication
Toshitaka Hanai, Naoki Mukawa (Tokyo Denki Univ.)
In order to maintain good relationships with friends or families and to have mental stability, it is considered importan... [more]
HCS 2019-10-26
13:30
Tokyo Nihon Univ. Analysis of Schisming in Elderly Co-eating Conversation focusing on Eating Behaviors
Hiroko Tokunaga, Toshitaka Hanai (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) HCS2019-45
This study aims to find the meal style that produces dynamic communication in elderly co-eating. In this paper, we analy... [more] HCS2019-45
pp.29-34
HCS 2019-10-26
13:50
Tokyo Nihon Univ. Design and Construction of Co-eating Dataset for Analyzing Communication among Elderly Persons -- Analysis of Topics in Co-eating Communication among Elderly Parsons --
Toshitaka Hanai, Hiroko Tokunaga (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) HCS2019-46
 [more] HCS2019-46
pp.35-40
HCS, HIP, HI-SIGCE [detail] 2018-05-21
13:10
Okinawa Okinawa Industry Support Center A Study of Mode Transition Protocol in Remote Communication System "Tomo-Livi"
Toshitaka Hanai, Syunsuke Iijima, Masaki Shuzo, Naoki Mukawa (Tokyo Denki Univ) HCS2018-5 HIP2018-5
For improving QoL of elderly people living apart from their independent daughter/son family, we proposed and developed a... [more] HCS2018-5 HIP2018-5
pp.33-38
 Results 1 - 8 of 8  /   
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