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Committee Date Time Place Paper Title / Authors Abstract Paper #
HCS 2015-01-30
17:00
Kagawa Bay Resort Hotel Shodoshima (Shodoshima, Kagaewa Pref.) [Poster Presentation] Effects of touching-beverage-container behavior on self-evaluation of dyadic communication
Hiroko Tokunaga, Atsushi Kimura, Naoki Mukawa, Tomoe Tamaki (Tokyo Denki Univ.), Yuji Wada (NARO) HCS2014-106
 [more] HCS2014-106
pp.187-192
HIP, HCS, HI-SIGCOASTER [detail] 2013-05-31
14:15
Okinawa Okinawa Industry Support Center Effects of dish on food/beverage intakes and conversational contents during a discussion
Tomoe Tamaki, Atsushi Kimura, Naoki Mukawa (Tokyo Denki Univ.) HCS2013-23 HIP2013-23
The present study investigated whether visual design of dish, specially the visual attractiveness of glass has effects o... [more] HCS2013-23 HIP2013-23
pp.179-184
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