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Committee Date Time Place Paper Title / Authors Abstract Paper #
EMT, PN, LQE, OPE, MWP, EST, IEE-EMT [detail] 2012-01-27
13:50		 Osaka Osaka Univ. Convention Center A Study on Measurement of the Bottom Shape of Cans with Different Internal Pressure Using Millimeter-wave
Shigenori Takano, Ryosuke Suga, Takenori Yasuzumi (Aoyama Gakuin Univ.), Taichi Ijuin, Tetsuya Takatomi (Daiwa Can Co.), Osamu Hashimoto (Aoyama Gakuin Univ.) PN2011-60 OPE2011-176 LQE2011-162 EST2011-110 MWP2011-78		 It is known that a bottom of can distend due to rising the internal pressure of the can with the rot of the canned food ... [more] PN2011-60 OPE2011-176 LQE2011-162 EST2011-110 MWP2011-78
pp.189-194
MW 2010-11-25
14:15		 Okinawa Tiruru A Fundamental Study on Measuring Inner Pressure of Metal Can Using Millimeter Wave
Teruhiko Kamiya (Aoyama Gakuin Univ.), Taichi Ijuin, Tetsuya Takatomi (Daiwa Can Com.), Osamu Hashimoto (Aoyama Gakuin Univ.) MW2010-108		 In this study, inner pressure of metal can for preservation of food and drink was experimentally examined using millimet... [more] MW2010-108
pp.15-20
MW 2008-02-29
09:40		 Tokyo Kikai-Shinko-Kaikan Bldg. A Study on Uniform Heating of High Viscous and Solid Foods by Microwave
Ryosuke Suga, Osamu Hashimoto (Aoyama Gakuin Univ.), Taichi Ijuin, Tetsuya Takatomi (Daiwa Can Company) MW2007-170		  [more] MW2007-170
pp.11-16
MW 2007-09-06
10:20		 Tochigi Utsunomiya Univ. Reduction of Uneven Heating of food in Industrial Microwave Oven by circular polarized wave
Ryosuke Suga, Osamu Hashimoto, Eriko Watanabe (Aoyama Gakuin Univ.), Taichi Ijuin, Tetsuya Takatomi (DAIWA CAN COMPANY) MW2007-97		 In the case of sterilizing foods by heating in the industrial microwave
oven, uneven heating is occurd inside heated f... [more]		 MW2007-97
pp.89-92
MW 2005-09-12
09:45		 Tokyo   -
Ryosuke Suga (Aoyama Gakuin Univ.), Tetsuya Takatomi, Taichi Ijuin (DAIWA CAN), Osamu Hashimoto, Shinya Watanabe (Aoyama Gakuin Univ.) 		 [more] MW2005-63
pp.7-10
MW 2005-05-20
13:45		 Shiga   Basic Study on Uniform Appertization of Foods by Using Microwave Heating -- Avaiability of Simulation by Using Parallel FDTD Method --
Ryosuke Suga (Aoyama Gakuin Univ.), Tetsuya Takatomi, Taichi Ijuin (DAIWA CAN), Osamu Hashimoto, Shinya Watanabe (Aoyama Gakuin Univ.), Atsuo Watanabe (Niigata Univ.) 		 [more] MW2005-28
pp.23-27
 Results 1 - 6 of 6  /   
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