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Committee Date Time Place Paper Title / Authors Abstract Paper #
DE 2015-09-25
17:20		 Kanagawa   Utilization of workflow extracted from procedural text of cooking recipe
Yoko Yamakata, Takuya Kadowaki, Tetsuro Sasada (Kyoto Univ.), Shinji Imahori (Chuo Univ.), Shinsuke Mori (Kyoto Univ.) DE2015-34		  [more] DE2015-34
pp.83-88
HCGSYMPO
(2nd)		 2014-12-17
- 2014-12-19		 Yamaguchi Kaikyo Messe Shimonoseki Action name ontology derived from procedural structure mapping between the recipes with the same food category
Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Tetsuro Sasada, Shinsuke Mori (Kyoto Univ.) 		(To be available after the conference date) [more]
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