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| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| DE, IPSJ-DBS | 2018-12-21 15:10 |
Tokyo | National Institute of Informatics | Proposal of Ambiguity Resolution Method of Sizzle Words Seen in Recipe Titles Mio Takada, tetsuji satoh (University of Tsukuba)  DE2018-19 |
In recent years, user-originated information has been increasing, one of which is a posted recipe such as CookPad, Rakut... [more] | DE2018-19 pp.1-6 |
| DE, IPSJ-DBS | 2018-12-21 15:40 |
Tokyo | National Institute of Informatics | Cooking recipe recommendation method for decreasing discard ingredients Takeru Takahashi, Tetsuji Satoh (University of Tsukuba) DE2018-20 |
In recent days, food loss and food disposal are becoming big problems. One of the major reason of causing these is that ... [more] | DE2018-20 pp.7-12 |
| DE, IPSJ-DBS, IPSJ-IFAT | 2018-09-12 14:50 |
Tokyo | Modeling Item Selection Process on Online Shopping. Fumiya Watanabe, Yuri Nozaki, Tetsuji Satoh (Univ. of Tsukuba) DE2018-16 |
In recent years, opportunities to purchase products on online shopping sites are increasing. One of the features of onl... [more] |
DE2018-16 pp.43-47 |
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| DE, IPSJ-DBS, IPSJ-IFAT | 2017-09-18 17:10 |
Tokyo | Ochanomizu University | Recommendation of Annotated Categories using Purchase Seach Logs Kouga Kobayashi, Yuri Nozaki (Univ of Tsukuba), Takayasu Fushimi (TUT), Tetsuji Satoh (Univ of Tsukuba) DE2017-18 |
Customers need prior knowledge of the categories in order to narrow down search results in the shopping site. In this pa... [more] | DE2017-18 pp.69-74 |
| DE | 2017-06-24 09:50 |
Tokyo | Chronological Topic Analysis for Annual Reports
-- A Case Study of Annual Report on the Environment -- Koji Wajima, Kei Kogure, Tetsuji Satoh (Univ. of Tsukuba) DE2017-9 |
[more] | DE2017-9 pp.31-36 |
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| DE | 2015-09-24 16:10 |
Kanagawa | Posting tendency analysis in recipe community Makoto Hiramatsu, Shuhei Yamamoto, Takayasu Fushimi, Tetsuji Satoh (Univ of Tsukuba) DE2015-21 |
In recipe community, a learge number of users share not only their recipes but also their cooking ex- periences. In this... [more] | DE2015-21 pp.7-12 |
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| DE | 2015-09-25 14:40 |
Kanagawa | Input support of cooking instructions based on frequent pairs of ingredients and cooking methods Masaki Kobayashi, Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) DE2015-29 |
Large amount of cooking recipes are shared in recipe sharing sites. There exist some recipes with insufficient or ambigu... [more] | DE2015-29 pp.53-57 |
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| DE | 2015-09-25 16:20 |
Kanagawa | Network Analysis of User Communications in a Recipe Posting Website Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) DE2015-32 |
In recipe-posting web sites, lots of users actively communicate with other users by posting their own recipes and commen... [more] | DE2015-32 pp.71-76 |
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| DE | 2014-09-11 11:15 |
Tokyo | NII、12F Room1208, 1210 | Finding Method of Replaceable Ingredients using Large Mounts of Cooking Recipe Kento Nozawa, Yoshiki Nakaoka, Shuhei Yamamoto, Tetsuji Satoh (Univ. of Tsukuba) DE2014-30 |
Recently, large amounts of cooking recipes are posted for sharing and searching them by many consumers. Hence there exi... [more] |
DE2014-30 pp.41-46 |
| DE | 2014-09-11 14:40 |
Tokyo | NII、12F Room1208, 1210 | The Proposal of the Cooking Repertory Expansion Method based on a User's Cooking Experience Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2014-33 |
There are many recipe sites in the Internet, each of which has a lot of recipes, and has the searchinterfaces entering... [more] |
DE2014-33 pp.57-62 |
| DE | 2013-09-13 10:00 |
Tokyo | NII、12F Room1208, 1210 | Strategic Recipe Recommendation System for Expanding Cooking Repertory Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2013-37 |
There are many recipe sites in the Internet, each of which has a lot of recipes, and has the search interfaces entering ... [more] | DE2013-37 pp.25-30 |
| DE | 2013-09-13 10:25 |
Tokyo | NII、12F Room1208, 1210 | Study on Learning Order of Cooking Ingredients Shuhei Yamamoto, Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2013-38 |
Cooking repertories can expand by gathering experience with both cooking methods and its ingredients.In this study, we r... [more] | DE2013-38 pp.31-36 |
| DE | 2012-06-05 13:00 |
Tokyo | NII、12F Room1208, 1210 | A study of supporting for concurrent cooking using existing recipes Yoshiki Nakaoka, Wakana Sugimoto, Tetsuji Satoh (U. of Tsukuba) DE2012-1 |
There are so many recipes both in a site provided by food companies and in community recipe sites. In this paper, concur... [more] | DE2012-1 pp.1-6 |
| PRMU, DE | 2011-06-06 16:10 |
Kanagawa | NIJIGUMO Note: Multimedia Processing Mash-up System on Cloud Computing Hiroki Akama, Masashi Yamamuro, Tkakshi Menjo (NTT), Tetsuji Satoh (Univ. of Tsukuba) DE2011-11 PRMU2011-42 |
NIJIGUMO is a cloud system for multimedia processing based on scalable distributed data stream processing system. It pro... [more] | DE2011-11 PRMU2011-42 pp.61-66 |
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| PRMU, DE | 2005-06-16 11:00 |
Hokkaido | Hokkaido Univ. | A Similarity Monitoring Method for Multiple Data Streams Yasuhiro Fujiwara, Kazuyoshi Mii, Yutaka Yanagisawa, Tetsuji Satoh, Masashi Yamamuro (NTT) |
Stored time series data sequences have been applied to various services up to now. An importance of the processing techn... [more] | DE2005-4 PRMU2005-25 pp.19-24 |
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