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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 7 of 7  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
MBE 2020-05-23
14:55
Online Shinshu University Measurement of swallowing muscle activity during sleep using electromyography
Seiichi Watanabe, Mizuki Oodaira (NIT, Nagano Coll.), Nobuyuki Ohmori (NGITC), Hideya Momose (Skinos) MBE2020-5
The authors are trying to measure the swallowing muscle activity while sitting using a sensor sheet with multiple dispos... [more] MBE2020-5
pp.15-17
WIT 2018-08-09
16:20
Nagano   Influence on electromyography electrode waveform due to difference in swallowing condition of food
Tomoki Sawano, Seiichi Watanabe (NIT, Nagano Coll.), Nobuyuki Ohmori (Nagano PGITC), Hideya Momose (Skinos Nagano), Hiroshi Endo, Manabu Chikai, Shuichi Ino (AIST) WIT2018-17
We measured the muscle activity during swallowing of food using sheet type electromyography electrodes. During these mea... [more] WIT2018-17
pp.21-25
MBE 2017-09-23
15:45
Nagano National Institute of Technology, Nagano College Measurement of muscle activity during swallowing by electromyography electrodes arranged on pressure sensitive adhesive sheet
Haruki Nakagawa, Tomoki Sawano, Kota Endo, Toru Tamura, Seiichi Watanabe, Yoshiaki Arai (NIT, Nagano Coll.), Nobuyuki Ohmori, Jumpei Aizawa (Nagano PGITC), Hideya Momose (Skinos Nagano) MBE2017-40
In the measurement of deglutition muscle activity, when a person with a swallowing disorder orally ingests, conventional... [more] MBE2017-40
pp.29-32
WIT, ASJ-H 2017-05-27
13:00
Tokyo RION Co., LTD. Examination on the Swallowing Signal of the Thickened Water Using an Acoustic-Emission Microphone
Manabu Chikai, Yoshikazu Seki, Kenta Kimura, Hiroshi Endo (AIST), Nobuyuki Ohmori (Nagano Prefecture General Industrial Technology Center), Shuichi Ino (AIST) WIT2017-1
The purpose of this study is to evaluate the swallowing functions of people with dysphagia using an acoustic microphone ... [more] WIT2017-1
pp.1-4
WIT, ASJ-H 2017-05-27
13:25
Tokyo RION Co., LTD. Attempts to improve the perceived texture of nursing care foods using pseudo-chewing sounds -- The influence of food/sound congruity --
Hiroshi Endo (AIST), Nobuyuki Ohmori (Nagano Prefecture General Industrial Technology Center), Hidekazu Kaneko, Shuichi Ino, Waka Fujisaki (AIST) WIT2017-2
To improve the perceived texture of foods provided during nursing care, we developed a system to vary perceived food tex... [more] WIT2017-2
pp.5-10
WIT, ASJ-H 2017-02-10
14:30
Ehime Ehime Univ. The measurement of swallowing by using electromyography electrodes attached to a sheet for food evaluation
Nobuyuki Ohmori, Chihiro Murasawa, Jumpei Aizawa (Nagano Prefecture General Industrial Technology Center), Hideya Momose (Nishizawa Electric Meters Manufacturing), Yoshito Koyama, Hiroshi Kurita, Hiroaki Yoshida, Masayoshi Kamijo (Shinshu Univ.) WIT2016-65
(To be available after the conference date) [more] WIT2016-65
pp.13-18
WIT, ASJ-H 2015-02-14
10:45
Ehime Ehime University, Johoku Campus The measurement of swallowing by using electromyography electrodes attached to a sheet for food evaluation
Nobuyuki Ohmori, Chihiro Murasawa, Jumpei Aizawa (NGITC), Yoshito Koyama, Hiroshi Kurita, Hiroaki Yoshida, Masayoshi Kamijo (Shinshu Univ.) WIT2014-83
 [more] WIT2014-83
pp.53-58
 Results 1 - 7 of 7  /   
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