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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 4 of 4  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
CQ, IMQ, MVE, IE
(Joint) [detail]
2015-03-03
14:00
Tokyo Seikei Univ. Taste and Texure Estimation of Food Based on Food Image and Ingredients List
Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2014-34 IE2014-95 MVE2014-82
In recent years, consumer generated cooking recipe Web sites like "Rakuten Recipe" have become popular, and the number o... [more] IMQ2014-34 IE2014-95 MVE2014-82
pp.41-46
DE 2014-09-11
10:25
Tokyo NII、12F Room1208, 1210 A Study on Tastes Estimation of Food Based on Food Images and Ingredients
Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) DE2014-28
 [more] DE2014-28
pp.31-36
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
13:35
Oita Beppu International Convention Center A Study on the Estimation of Tastes of Cooking Recipes Based on Training Using Comments on Cooking Recipes as Supervisory Signals
Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2013-37 IE2013-146 MVE2013-75
Recently, user-posted cooking recipe sites such as Rakuten recipe" has become popular, and there is
a large number of r... [more]
IMQ2013-37 IE2013-146 MVE2013-75
pp.71-72
MVE, IE, WIT, IMQ, CQ
(Joint) [detail]
2013-03-11
14:00
Fukuoka Fukuoka Institute of Technology Ingredients Estimation in a Dish by Learning from a Large Number of Recipes with Images
Hiroki Matsunaga, Satoshi Yokoi, Yasuhiro Hayashi (Nagoya Univ.), Keisuke Doman (chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2012-55 IE2012-159 MVE2012-116 WIT2012-65
In this report, we propose a method for estimating the ingredients contained in the dish in an input
food image. Recent... [more]
IMQ2012-55 IE2012-159 MVE2012-116 WIT2012-65
pp.115-120
 Results 1 - 4 of 4  /   
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