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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| HIP | 2022-12-22 13:30 |
Miyagi | Research Institute of Electrical Communication (Primary: On-site, Secondary: Online) |
Influence of background colors of food images on food-based gender stereotypes Miho Sakurai (Ritsumeikan Univ.), Atsushi Kimura (Nihon Univ.), Yuji Wada (Ritsumeikan Univ.)  HIP2022-59 |
Food-based gender stereotypes (GS) have been reported to be measured as explicit and implicit attitudes in questionnaire... [more] | HIP2022-59 pp.7-12 |
| HCGSYMPO (2nd) |
2022-12-14 - 2022-12-16 |
Kagawa | Onsite (Sunport Takamatsu) and Online (Primary: On-site, Secondary: Online) |
Analysis of shop floor operations based on work area transition model generation and its cluster analysis Rei Watanabe (NUT), Satoki Ogiso, Ikue Mori, Takahiro Miura, Karimu Kato (AIST), Yasunori Haga, Shintaro Hatakeyama, Atsushi Kimura (DENSO), Katsuko Nakahira (NUT), Takeshi Kurata (AIST) |
This paper reports on a case study of work analysis using geospatial intelligence technology conducted on a manufacturin... [more] | |
| MVE, IPSJ-HCI, IPSJ-EC, VRSJ, ITE-HI, HI-SIG-DeMO, ITE-SIP | 2022-06-17 13:55 |
Online | Online | MVE2022-7 |
(To be available after the conference date) [more] | MVE2022-7 pp.36-41 |
| HIP, ITE-HI, ASJ-H, VRPSY [detail] | 2022-02-28 10:10 |
Online | Online | Effect of visual processing of gender stereotypes on food examined by inversion effect in semantic priming Miho Sakurai (Ritsumeikan Univ.), Atsushi Kimura (Nihon Univ.), Yuji Wada (Ritsumeikan Univ.) HIP2021-67 |
Kimura et al, (2009, 2012) reported that gender stereo-types (GS) on food by using a semantic priming task. In this stud... [more] | HIP2021-67 pp.48-53 |
| HCS | 2022-01-28 15:50 |
Online | Online | How Participant's Conversational Behavior is Affected by Dietary Styles? Hiroko Tokunaga (Tokyo Denki Univ.), Tetsuji Kuboyama (Gakushuin Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) HCS2021-50 |
(To be available after the conference date) [more] | HCS2021-50 pp.43-48 |
| HCGSYMPO (2nd) |
2020-12-15 - 2020-12-17 |
Online | Online | What Does the Platter as Shared Item Affect Communication?
-- Comparison of Gaze Behaviors of Elderly between Different Dietary Styles -- Hiroko Tokunaga, Toshitaka Hanai (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) |
This study clarifies the effects of meal style on communication based on the behavior analysis of the co-eating of older... [more] | |
| HCS | 2019-10-26 13:30 |
Tokyo | Nihon Univ. | Analysis of Schisming in Elderly Co-eating Conversation focusing on Eating Behaviors Hiroko Tokunaga, Toshitaka Hanai (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) HCS2019-45 |
This study aims to find the meal style that produces dynamic communication in elderly co-eating. In this paper, we analy... [more] | HCS2019-45 pp.29-34 |
| HCS | 2019-10-26 13:50 |
Tokyo | Nihon Univ. | Design and Construction of Co-eating Dataset for Analyzing Communication among Elderly Persons
-- Analysis of Topics in Co-eating Communication among Elderly Parsons -- Toshitaka Hanai, Hiroko Tokunaga (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) HCS2019-46 |
[more] | HCS2019-46 pp.35-40 |
| HCS | 2018-11-02 15:15 |
Ibaraki | Design and Construction of Co-eating Dataset for Analyzing Communication among Elderly Persons Hiroko Tokunaga (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki MUkawa (Tokyo Denki Univ.) HCS2018-45 |
Developing new friendship and maintaining inter-personal relationship among elderly people would contribute not only to ... [more] | HCS2018-45 pp.25-30 |
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| HCS | 2016-01-23 13:00 |
Nara | Yamato Kaigishitsu | Psychological effects of dyadic co-eating communication from quantitative analysis of participants' self-disclosures Hiroko Tokunaga, Atsushi Kimura, Naoko Sato, Naoki Mukawa (Tokyo Denki Univ.) HCS2015-73 |
[more] | HCS2015-73 pp.85-90 |
| HCGSYMPO (2nd) |
2015-12-16 - 2015-12-18 |
Toyama | Toyama International Conference Center | Tomo-Livi: A communication support system between elderly and daughter/son families living apart
-- user needs and design concept -- Naoki Mukawa (Tokyo Denki Univ.), Masaki Shuzo (Univ. Tokyo), Atsushi Kimura, Naoki Ohshima, Hiroko Tokunaga, Syunsuke Iijima, Yusuke Ishii (Tokyo Denki Univ.) |
For elderly persons who live apart from their adult children, keeping touch with their surrounding people including fami... [more] | |
| HCS | 2015-01-30 17:00 |
Kagawa | Bay Resort Hotel Shodoshima (Shodoshima, Kagaewa Pref.) | [Poster Presentation]
Effects of touching-beverage-container behavior on self-evaluation of dyadic communication Hiroko Tokunaga, Atsushi Kimura, Naoki Mukawa, Tomoe Tamaki (Tokyo Denki Univ.), Yuji Wada (NARO) HCS2014-106 |
[more] | HCS2014-106 pp.187-192 |
| HCGSYMPO (2nd) |
2014-12-17 - 2014-12-19 |
Yamaguchi | Kaikyo Messe Shimonoseki | Effects of presentation of side effect on consumers’ intention to purchase medicine Tomoko Hoshino, Atsushi Kimura, Naoki Mukawa (Tokyo Denki Univ.) |
This study aims to explore the effect of the presentation style of side effects for over-the-counter (OTC) medicine on t... [more] | |
| HCGSYMPO (2nd) |
2014-12-17 - 2014-12-19 |
Yamaguchi | Kaikyo Messe Shimonoseki | Development and evaluation of a Twitter user interface that gives tweeters some awareness of potential readers Miyuki Onuma, Atsushi Kimura, Naoki Mukawa (Tokyo Denki Univ.) |
This study explored whether displaying the profile icons of various Twitter users has an impact on a user’s awareness of... [more] | |
| HCGSYMPO (2nd) |
2014-12-17 - 2014-12-19 |
Yamaguchi | Kaikyo Messe Shimonoseki | [Poster Presentation]
Values of chatting after table talk in face-to-face communication Naoko Sato, Atsushi Kimura, Naoki Mukawa, Hiroko Tokunaga (TDU) |
This study explores the potential value of chatting after table talk in human communication. In order to examine the eff... [more] | |
| HCGSYMPO (2nd) |
2013-12-18 - 2013-12-20 |
Ehime | Matsuyama Multi-Purpose Community Cente | What messages are conveyed by verbal/nonverbal fillers displayed during embarrassing silence in conversations? Hiroki Sasaki, Naoki Mukawa, Atsushi Kimura (Tokyo Denki Univ.) |
In the present study we analyze roles of verbal/nonverbal fillers for recovering from awkward silence in conversations. ... [more] | |
| HIP, HCS, HI-SIGCOASTER [detail] | 2013-05-30 11:15 |
Okinawa | Okinawa Industry Support Center | Presence of an assistant agent on SNS inhibits negative blaming statements in tweeting Miyuki Onuma, Atsushi Kimura, Hiroki Sasaki, Naoki Mukawa (Tokyo Denki Univ.) HCS2013-4 HIP2013-4 |
This study examined whether artificial cues of others on social networking sites (SNS) have an effect on a user’s tweeti... [more] | HCS2013-4 HIP2013-4 pp.19-24 |
| HIP, HCS, HI-SIGCOASTER [detail] | 2013-05-31 14:15 |
Okinawa | Okinawa Industry Support Center | Effects of dish on food/beverage intakes and conversational contents during a discussion Tomoe Tamaki, Atsushi Kimura, Naoki Mukawa (Tokyo Denki Univ.) HCS2013-23 HIP2013-23 |
The present study investigated whether visual design of dish, specially the visual attractiveness of glass has effects o... [more] | HCS2013-23 HIP2013-23 pp.179-184 |
| HIP, HCS, HI-SIGCOASTER [detail] | 2013-05-31 15:25 |
Okinawa | Okinawa Industry Support Center | An Analysis of Inter-participant Behaviors such as Utterances, Gazes and Nods and relevance to their affective and intentional states
-- How do participants behave for maintaining cooperative conversations? -- Hiroko Tokunaga, Naoki Mukawa, Atsushi Kimura (Tokyo Denki Univ.) HCS2013-29 HIP2013-29 |
This paper clarifies structures of cooperative conversations by analyzing relationships between participant’s observable... [more] | HCS2013-29 HIP2013-29 pp.213-218 |
| HCGSYMPO (2nd) |
2012-12-10 - 2012-12-12 |
Kumamoto | Kumamoto-Shintoshin-plaza | Influence of face-to-face communication on acceptance of novel foods Atsushi Kimura (Tokyo Denki Univ.), Masaki Shuzo (Kanagawa Univ.), Naoki Mukawa, Hiroki Sasaki (Tokyo Denki Univ.), Yuji Wada (NAFRO) |
This study explored the influence of face-to-face communication on acceptance of novel foods. Participants were asked to... [more] | |
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