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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| DE, CEA, IPSJ-DBS | 2017-12-22 17:25 |
Tokyo | National Institute of Informatics | Researches on music recommendation based on directions of recipes Jie Zhou, Hidenari Kiyomitu, Kento Shigyo (Kobe Univ.)  DE2017-28 |
In this study, we aim to propose a method to recommend music based on directions of recipes. We carried out an investiga... [more] | DE2017-28 pp.35-39 |
| DE, CEA, IPSJ-DBS | 2017-12-22 18:15 |
Tokyo | National Institute of Informatics | Proposal of Recipe Search Method Using Temporal Features of Recipe and Cooking Motivation Hiroki Kirimoto, Kazuhiro Kazama (Wakayama Univ.) DE2017-30 |
There are many recipes, which has their own temporal features such as seasonality or annual events, on the recipe sharin... [more] | DE2017-30 pp.47-52 |
| DE, CEA, IPSJ-DBS | 2017-12-23 15:25 |
Tokyo | National Institute of Informatics | Information presentation method to prevent cooking failure caused by incomplete recipe Takafumi Ohsugi, Kento Nagai, Mitsunori Matsushita (Kansai Univ.) DE2017-37 |
The purpose of this research is to present recipes for reduce cooking failures. On user-contributed recipe sites, contri... [more] | DE2017-37 pp.109-114 |
| DE, CEA, IPSJ-DBS | 2017-12-23 15:50 |
Tokyo | National Institute of Informatics | Relative Visualization Framework for Recipe Retrieval by Using Texture Expressions over User Reviews Kento Shigyo, Hidenari Kiyomitsu, Kazuhiro Ohtsuki (Kobe Univ.) DE2017-38 |
This research aims to provide a visualize method that allows users to intuitively imagine the results of cooking with re... [more] | DE2017-38 pp.115-120 |
| DE, CEA, IPSJ-DBS | 2017-12-23 16:15 |
Tokyo | National Institute of Informatics | Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe Tomoya Kambara, Kazuma Kusu (Doshisha Univ.), Hyukin Choi (NCS), Taiki Kinoshita (Doshisha Univ.), Takamitsu Shioi (Tokyo Tech.), Kenji Hatano (Doshisha Univ.) DE2017-39 |
Many people can easily upload their original recipes to Web sites, so that the search result tends to include many simil... [more] | DE2017-39 pp.121-125 |
| ET | 2017-12-02 10:55 |
Ishikawa | Kanazawa Institute of Technology | A Proposal of Recipe Extraction Algorithm for Irregular Vegetables Utilization Shogo Zikihara, Yukiko Matsushima (NIT, Tsuyama Col.) ET2017-69 |
Irregular vegetables are vegetables which size, color, shapes and quality that do not conform to standards. Farmers are ... [more] | ET2017-69 pp.9-12 |
| LOIS, ISEC, SITE | 2017-11-09 09:00 |
Kyoto | A proposal of precut vegetable search algorithm for homemade cooking Risa Matsuoka, Yukiko Matsushima (NIT, Tsuyama Col.) ISEC2017-49 SITE2017-31 LOIS2017-26 |
In this paper, we propose a precut vegetable search algorithm for busy people to make homemade cooking without a heavy w... [more] | ISEC2017-49 SITE2017-31 LOIS2017-26 pp.1-5 |
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| MVE | 2017-09-22 10:30 |
Chiba | Chiba Univ. | Dynamic Scheduling Method of Cooking Process Considering The Finishing Temperature of Dishes Yuuki Kayahara (Ritsumeikan Univ.), Hiroaki Kuwabara (Nanzan Univ.), Yoshitoshi Kunieda (Ritsumeikan Univ.) MVE2017-21 |
When cooking two or more items, if you cook one item at a time, it takes time for the cooker to spare, so you can not co... [more] | MVE2017-21 pp.37-41 |
| IE, IMQ, MVE, CQ (Joint) [detail] |
2016-03-07 10:40 |
Okinawa | a Cooking Recipe Suited for Beginners
-- Adaptation of Multimedia Information to Increase Understanding and User Experience -- Keiko Yoshikawa, Takayuki Watanabe (TWCU) IMQ2015-32 IE2015-131 MVE2015-59 |
We carried out two experiments of the new cooking recipe to investigate how to increase the understanding of beginners, ... [more] | IMQ2015-32 IE2015-131 MVE2015-59 pp.31-36 |
|
| HCGSYMPO (2nd) |
2015-12-16 - 2015-12-18 |
Toyama | Toyama International Conference Center | Visualization of search results using three-dimensional representation for supporting recipe retrieval Akiko Kawabata, Kim Sangtae (University of Tsukuba) |
In previous recipes search sites, these have shown search results by listing and text-based format. Howerver, in the ind... [more] | |
| AI | 2015-12-04 16:35 |
Fukuoka | Kyutech-Salite | Feature Extraction and Recipe Classification based on Recipe-Sharing Websites Mamoru Emoto, Yukio Ohsawa (Tokyo Univ.) AI2015-25 |
In this study, we are focused on review data posted by users of recipe-sharing websites. First by using posting dates of... [more] | AI2015-25 pp.73-77 |
| DE | 2015-09-24 16:10 |
Kanagawa | Posting tendency analysis in recipe community Makoto Hiramatsu, Shuhei Yamamoto, Takayasu Fushimi, Tetsuji Satoh (Univ of Tsukuba) DE2015-21 |
In recipe community, a learge number of users share not only their recipes but also their cooking ex- periences. In this... [more] | DE2015-21 pp.7-12 |
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| DE | 2015-09-24 16:40 |
Kanagawa | Automatic construction of procedure ontology from multiple procedure texts Hidetsugu Nanba, Toshiyuki Takezawa (Hiroshima City Univ.) DE2015-22 |
In this paper, we propose a method that constructs a procedure ontology from multiple procedure texts in patents. If we ... [more] | DE2015-22 pp.13-16 |
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| DE | 2015-09-25 14:40 |
Kanagawa | Input support of cooking instructions based on frequent pairs of ingredients and cooking methods Masaki Kobayashi, Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) DE2015-29 |
Large amount of cooking recipes are shared in recipe sharing sites. There exist some recipes with insufficient or ambigu... [more] | DE2015-29 pp.53-57 |
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| LOIS, IE, EMM, IEE-CMN, ITE-ME [detail] | 2015-09-11 13:30 |
Aichi | Nagoya University, Higashiyama Campus | A Proposal of Recipe Conversion Algorithm for Cooking-Step Schedule Optimization Yukiko Matsushima, Nobuo Funabiki (Okayama Univ.) LOIS2015-27 IE2015-59 EMM2015-42 |
Previously, we proposed the cooking-step scheduling algorithm to minimize the required time for cooking multiple dishes ... [more] | LOIS2015-27 IE2015-59 EMM2015-42 pp.67-72 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2015-03-03 14:00 |
Tokyo | Seikei Univ. | Taste and Texure Estimation of Food Based on Food Image and Ingredients List Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2014-34 IE2014-95 MVE2014-82 |
In recent years, consumer generated cooking recipe Web sites like "Rakuten Recipe" have become popular, and the number o... [more] | IMQ2014-34 IE2014-95 MVE2014-82 pp.41-46 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2015-03-03 14:45 |
Tokyo | Seikei Univ. | Typicality Analysis of the Combination of Ingredients in Cooking Recipes Satoshi Yokoi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2014-36 IE2014-97 MVE2014-84 |
In recent years, the number of user-generated contents such as those in SNSs and Blogs are increasing, including cooking... [more] | IMQ2014-36 IE2014-97 MVE2014-84 pp.49-54 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2015-03-04 15:35 |
Tokyo | Seikei Univ. | A Study of Extracting Dependencies between Ingredients Related to Characteristics of Recipes Takafumi Suzuki, Masashi Yamada, Shinya Miyazaki, Takatoshi Naka (Chukyo Univ.), Mamoru Endo (Nagoya Univ.) IMQ2014-62 IE2014-123 MVE2014-110 |
When introducing a food to the others, we use a phrase representing at feature of the food. “Authentic” used in the food... [more] | IMQ2014-62 IE2014-123 MVE2014-110 pp.167-171 |
| DE | 2014-09-10 13:00 |
Tokyo | NII、12F Room1208, 1210 | Study of identification method of cooking tools for the automatic registration of the user cooking environment Hirotaka Yoshifuji, Hisashi Miyamori (Kyoto Sangyo Univ.) DE2014-23 |
Many recipe search engine sites exist in recent years, and various services are provided in our daily lives. However, m... [more] | DE2014-23 pp.1-5 |
| DE | 2014-09-10 13:50 |
Tokyo | NII、12F Room1208, 1210 | Recipe Situational Search Using Blog Data
-- Discovery of Situational Determinant in Recipe -- Takuya Kadowaki, Yoko Yamakata, Katsumi Tanaka (Kyoto Univ.) DE2014-25 |
In this study, we propose the method which discovers situational determinant in recipe and searches recipes suitable for... [more] | DE2014-25 pp.13-18 |
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