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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2022-03-11 17:55 |
Online | Online (Zoom) | A study on multi-task learning toward attractiveness estimation for food photography Mitsuaki Miyazaki, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.)  IMQ2021-68 IE2021-130 MVE2021-97 |
We report the results of a study on multi-task learning for the accuracy improvement of attractiveness estimation of foo... [more] | IMQ2021-68 IE2021-130 MVE2021-97 pp.306-311 |
| IE, IMQ, MVE, CQ (Joint) [detail] |
2020-03-05 14:45 |
Fukuoka | Kyushu Institute of Technology (Cancelled but technical report was issued) |
Typicality evaluation of food-type specific presentation Masamu Nakamura, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyou Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2019-49 IE2019-131 MVE2019-70 |
We propose a method to evaluate the typicality of a food presentation within its food-type for supporting cooking recipe... [more] | IMQ2019-49 IE2019-131 MVE2019-70 pp.171-176 |
| MVE | 2019-08-29 15:10 |
Aichi | [Short Paper]
Typicality analysis of a food within a food category based on its appearance Masamu Nakamura, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyou Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2019-10 |
We propose a method to analyze the typicality of a food within its food category based on its appearance for supporting ... [more] | MVE2019-10 pp.31-34 |
|
| CQ, MVE, IE, IMQ (Joint) [detail] |
2018-03-09 11:15 |
Okinawa | Okinawa Industry Support Center | Generate images from food photos by Conditional GAN Yoshifumi Ito, Ryosuke Tanno, Keiji Yanai (UEC) IMQ2017-50 IE2017-142 MVE2017-92 |
Making images using Generative Adversarial Network (GANs) has been actively conducted recently. In this paper, we propo... [more] |
IMQ2017-50 IE2017-142 MVE2017-92 pp.137-142 |
| MVE | 2017-10-20 11:20 |
Hokkaido | KitamiInstitute of Technology | Estimating the attractiveness of a food photo using a Convolutional Neural Network Akinori Sato (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Yasutomo Kawanishi, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2017-32 |
We have previously proposed a method for estimating the attractiveness of a food photo in order to assist a user to shoo... [more] | MVE2017-32 pp.107-111 |
| MVE | 2017-09-22 10:50 |
Chiba | Chiba Univ. | Quantitative analysis on image features for the estimation of the attractiveness of food photography
-- How the composition of ingredients affects the attractiveness -- Tatsumi Hattori, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) MVE2017-22 |
We report the results of quantitative analysis on how the composition of food ingredients affects the attractiveness of ... [more] | MVE2017-22 pp.43-48 |
| MVE, IE, CQ, IMQ (Joint) [detail] |
2017-03-06 16:35 |
Fukuoka | Kyusyu Univ. Ohashi Campus | Improvement of an attractiveness estimation method for food photos considering the appearance of main ingredients Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2016-37 IE2016-152 MVE2016-60 |
In our previous research, we proposed a method for estimating the attractiveness of a food photo in order to assist a us... [more] | IMQ2016-37 IE2016-152 MVE2016-60 pp.95-100 |
| MVE | 2016-10-13 17:10 |
Hokkaido | Accuracy improvement of food photo attractiveness estimation based on consideration of image features Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2016-12 |
In our previous research, we proposed a method for predicting the attractiveness of a food photo in order to assist a us... [more] | MVE2016-12 pp.41-46 |
|
| HCGSYMPO (2nd) |
2015-12-16 - 2015-12-18 |
Toyama | Toyama International Conference Center | Animal-looking food decoration: effects of facial expression and caricature on visual preference of a food Kohske Takahashi, Mai Ooguro, Nan Li, Haruaki Fukuda (Univ. Tokyo), Katsumi Watanabe (Waseda Univ.), Kazuhiro Ueda (Univ. Tokyo) |
Food perception involves crossmodal cognitive processes including not only gustation and olfaction but also vision and a... [more] | |
| MVE, HI-SIG-VR | 2015-10-08 09:50 |
Hokkaido | A study on estimating the attractiveness of food photography composition Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Hirayama Takatsugu, Ide Ichiro, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2015-23 |
This report studies a method for predicting the attractiveness of a food photo in order to assist a user to shoot attrac... [more] | MVE2015-23 pp.7-12 |
|
| HCGSYMPO (2nd) |
2013-12-18 - 2013-12-20 |
Ehime | Matsuyama Multi-Purpose Community Cente | The color characteristics of appetizing tomatoes Ryo Orimoto, Takanori Maruyama, Kazunori Shidoji (Kyushu Univ.) |
People's interest in food has increased. Evaluation of food is influenced to an extent by its appearance, in addition to... [more] | |
| IE, EMM, LOIS, IEE-CMN, ITE-ME [detail] | 2013-09-12 16:10 |
Kumamoto | [Invited Talk]
Developement of Food Log Kiyoharu Aizawa (Univ. of Tokyo) LOIS2013-16 IE2013-37 EMM2013-59 |
Food is indispensable to our life and the content is influential to our health. We have been developing “FoodLog” which ... [more] | LOIS2013-16 IE2013-37 EMM2013-59 p.37 |
|
| LOIS | 2013-03-07 11:40 |
Okinawa | Menu Recognition of Personal Food Log Image Haruki Sugiyama, Kiyoharu Aizawa (Univ. of Tokyo), Makoto Ogawa (foo.log) LOIS2012-76 |
We propose a method for menu recognition for photos in individual personal food log. In this method, we extract ORB and ... [more] | LOIS2012-76 pp.41-45 |
|
| DE | 2012-06-06 10:00 |
Tokyo | NII、12F Room1208, 1210 | Clustering of FoodLog images Sosuke Amano, Chaminda de Silva, Kiyoharu Aizawa (Tokyo Univ.) DE2012-7 |
Because of the increase of social networking services, a large number of food images are continuously uploaded. In FoodL... [more] | DE2012-7 pp.37-42 |
| ITS, IE, ITE-AIT, ITE-HI, ITE-ME [detail] | 2012-02-21 15:00 |
Hokkaido | Hokkaido Univ. | Evaluation and application of contents perception characteristic for food image Masahiko Fujiwara, Terumasa Aoki (Tohoku Univ.) |
When general users photo a food picture, users say "it is not like deliciously" or "it is not visible like food." Then,... [more] | |
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