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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| DE | 2012-06-05 14:15 |
Tokyo | NII、12F Room1208, 1210 | Cooking Support with Information Projection onto Ingredient Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.)  DE2012-4 |
Recipes were appeared on a cookbook, but now are computerized. People can browse them using not only PCs but also mobile... [more] | DE2012-4 pp.19-24 |
| IE, MVE | 2012-03-13 13:35 |
Toyama | Toyama University | Awareness Support of Remote Cooking Rehabilitation for patients with Higher Brain Dysfunctions Mutsuo Sano, Hitoshi Kubo, Masako Kaki, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT Cyber Solutions Labo.), Michiko Ode (Osaka Prefecture Self-Reliance Center for Persons with Disabilie) IE2011-161 MVE2011-123 |
As a cognitive rehabilitation for higher brain dysfunction patients, we have shown clearly that cooking rehabilitation b... [more] | IE2011-161 MVE2011-123 pp.163-167 |
| IE, MVE | 2012-03-13 14:00 |
Toyama | Toyama University | A Rehabilitation System for Cognitive Dysfunctions using Cooking Action Recognition Kenzaburo Miyawaki, Mutsuo Sano (OIT), Shunichi Yonemura (NTT) IE2011-162 MVE2011-124 |
In this paper, we propose a remote support system for cooking rehabilitation of cognitive dysfunctions. Cooking is one o... [more] | IE2011-162 MVE2011-124 pp.169-174 |
| WIT | 2012-01-27 14:45 |
Aichi | Nagoya Institute of Technology | Cooking Rehabilitation Support for Self-Reliance of Higher Brain Dysfunction Patients Mutsuo Sano, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT), Michiko Ode (Osaka Prefecture Self-Reliance Center for Persons with Disabilie) WIT2011-54 |
Higher brain dysfunction patients often interfere with cooking action and give up it. We have proposed the navigation sy... [more] | WIT2011-54 pp.19-24 |
| HCGSYMPO (2nd) |
2011-12-07 - 2011-12-09 |
Kagawa | Sun Port Hall Takamatsu | Remote Cooking Rehabilitation for Patients with Higher Brain Dysfunctions Mutsuo Sano, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT), Michiko Ohde (Osaka Pref. Self-Reliance Center for Persons with Disabilies) |
It is important to provide sustainable rehabilitation environments in which we can foster a sense of independence of the... [more] | |
| MVE, HI-SIG-VR | 2011-10-14 10:40 |
Hokkaido | Eeffectiveness of a Conversational Robot in a Cooking Support System
-- Cases of Tako-yaki and Dashi-maki -- Souta Nanbu, Haruka Shinkou, Hirotada Ueda (Kyoto Sangyo Univ.) MVE2011-45 |
The effect of the conversational robot with the physicality is friendliness. In addition to this, it seems that there is... [more] | MVE2011-45 pp.75-80 |
|
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 13:10 |
Nagasaki | Yasuragi IOUJIMA | Cooking Support System Utilizing Built-in Cameras and Projectors (Title) Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) IE2010-152 MVE2010-140 |
This paper proposes a new cooking support system. The camera and the projector are installed above the kitchen counter. ... [more] | IE2010-152 MVE2010-140 pp.37-41 |
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 13:35 |
Nagasaki | Yasuragi IOUJIMA | Social Skills Training Support of Higher Brain Dysfunction by Cooperative Cooking Navigation System Mutsuo Sano, Kenzaburo Miyawaki (Osaka Inst. of Tech.), Shunichi Yonemura (NTT), Keiko Sugano (Bukkyo Univ.), Michiko Ohde, Tomomi Koyama (Osaka Pref. Self-Reliance Center for Persons with Disabilies) IE2010-153 MVE2010-141 |
We have an important issue that higher brain dysfunction people should improve social skills for self-supporting. This p... [more] | IE2010-153 MVE2010-141 pp.43-48 |
| CQ, MVE, IE (Joint) [detail] |
2011-03-07 15:25 |
Nagasaki | Yasuragi IOUJIMA | Matching Motions in Remote Cooperative Cooking Videos Using a Position-invariant Motion Feature Yasuhiro Hayashi, Hiroyuki Uchiyama, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.) IE2010-157 MVE2010-145 |
We propose a method for matching cooking motions in cooking videos to support improving cooking skills by comparing the ... [more] | IE2010-157 MVE2010-145 pp.67-72 |
| PRMU, MVE, IPSJ-CVIM [detail] | 2011-01-20 11:15 |
Shiga | Remote Cooking Support using Cooking Action Recognition for Cognitive Function Rehabilitation Chihiro Kuwabata, Tatsuaki Hata, Hiroyuki Nakanishi, Kenzaburo Miyawaki, Mutsuo Sano (OIT), Shunichi Yonemura (NTT) PRMU2010-164 MVE2010-89 |
We are focusing on the cooking as rehabilitation of cognitive dysfunctions. The goal of our research is a system which c... [more] | PRMU2010-164 MVE2010-89 pp.93-96 |
|
| HCGSYMPO (2nd) |
2010-12-15 - 2010-12-17 |
Miyazaki | Miyazaki Seagai resort | Effect of Cooking Sound on Judgment of Completion of Karaage Cooking Kiyohide Ito, Kenichi Kimura (Future Univ.) |
This study was designed to demonstrate usefulness of sounds of flied chickens cooking as a cue of completion of flying. ... [more] | |
| HCGSYMPO (2nd) |
2010-12-15 - 2010-12-17 |
Miyazaki | Miyazaki Seagai resort | Cooperative Cooking Navigation System Supporting Social Skills Training of Higher Brain Dysfunction Mutsuo Sano, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT), Keiko Sugano (Bukkyo Univ.), Michiko Ohde, Tomomi Koyama (Osaka Pref. Self-Reliance Center for Persons with Disabilies) |
We have an important issue that higher brain dysfunction people should improve social skills for self-supporting. This p... [more] | |
| AI | 2010-11-19 11:25 |
Fukuoka | Kyushu Univ. | Extensions of Cooking Model for Cooking Step Optimization and Effects of Role Changes of Sub-Cook Yukiko Matsushima, Nobuo Funabiki, Toru Nakanishi (Okayama Univ.) AI2010-34 |
In order to support homemade cooking of busy persons including working people, students, and child-growing families, we ... [more] | AI2010-34 pp.19-24 |
| AI | 2010-11-19 11:50 |
Fukuoka | Kyushu Univ. | Menu Selection and Bulk-Buying Ingredient Selection Algorithms for Home Cooking Support by Busy Persons Shiho Taniguchi, Nobuo Funabiki, Toru Nakanishi (Okayama Univ) AI2010-35 |
For busy persons such as working people and students, it is very important to reduce the time for buying ingredients and... [more] | AI2010-35 pp.25-30 |
| AI, SC | 2010-08-23 11:25 |
Tokyo | NII | An extension of the Cooking Step Scheduling Algorithm for Various Dishes to Two Cooks Yukiko Matsushima, Nobuo Funabiki, Toru Nakanishi (Okayama Univ.) AI2010-13 |
The reduction of the cooking time with helps of partners, friends, and children is very important for busy persons. In t... [more] | AI2010-13 pp.19-24 |
| MVE | 2010-05-14 11:30 |
Kyoto | Kyoto Sangyo University | Agent Design for Activating Communication at Mealtime Mutsuo Sano, Kenzaburo Miyawaki, Satoshi Nishiguchi (OIT), Shunichi Yonemura (NTT) MVE2010-4 |
The importance of communication supporting becomes large with the progress of welfare society. This paper proposes an ag... [more] | MVE2010-4 pp.19-20 |
| PRMU, HIP | 2010-03-15 11:20 |
Kagoshima | Kagoshima Univ. | A Method for Estimating User's Dependence on Advices based on User's Head Motions and Gazing Directions Sachio Nagamitsu (Panasonic), Hideki Aoyama, Yuichi Nakamura, Michihiko Minoh (Kyoto Univ) PRMU2009-243 HIP2009-128 |
In this paper, we propose a novel method for estimating a user’s dependence on advices, that is given by a potential sup... [more] | PRMU2009-243 HIP2009-128 pp.61-66 |
| MVE | 2010-03-13 11:00 |
Kanagawa | Toshiba Science Museum | Ambient Memories Design by Cooperating Sensing, Editing, and Interaction Functions
-- Cooking Support System Enabled by Ambient Memories -- Masashi Kanegae, Kazuaki Kondo, Takahiro Koizumi, Kanako Obata, Yuichi Nakamura (Kyoto Univ.) MVE2009-144 |
We proposed a novel framework of Ambient Memories, which is provided by a pervasive or ambient media system that record ... [more] | MVE2009-144 pp.89-94 |
| HIP, HCS, MVE, WIT (2nd) |
2009-12-10 - 2009-12-12 |
Hokkaido | Sappolo Convention Center | System Design of Supporting Cooking Activities for Aged people and Handicapped persons Mutsuo Sano, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT), Mieko Ohsuga (OIT), Mihoko Matsuoka (Osaka General Medical Center) |
Cooking activities can make human’s memory, planning ability, and attentiveness activated in daily life. This paper show... [more] | |
| MVE | 2009-11-13 11:05 |
Osaka | Osaka Institute of Technology | Design of Cooking Activities Support System for Aged Persons and Hadicapped Persons Mutsuo Sano, Kenzaburo Miyawaki (Osaka Inst. of Tech.), Shunichi Yonemura (NTT), Mieko Ohsuga (Osaka Inst. of Tech.), Mihoko Matsuoka (Osaka General Medical Center) MVE2009-73 |
We propose a navigation system that the patients with higher brain dysfunction can proceed to cook easily. The system h... [more] | MVE2009-73 pp.53-58 |
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