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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| HCGSYMPO (2nd) |
2022-12-14 - 2022-12-16 |
Kagawa | Onsite (Sunport Takamatsu) and Online (Primary: On-site, Secondary: Online) |
Analysis of visual attention to sub-contexts during online activity Masaki Shuzo (Tokyo Denki Univ.), Masahide Yuasa (Shonan Inst. of Tech.) |
There are increasing opportunities for multiple people to work together by sharing images remotely using ICT, such as in... [more] | |
| HCS | 2022-03-11 10:10 |
Online | Online | Utterance design of convesation agent that supports begining of remote co-eating based on sensor information
-- Three-week case study of communication between grandmother and her grandchildren of college students -- Hazuki Tsukamoto, Hiroto Saito, Hiroko Tokunaga, Naoki Mukawa (Denki Univ.)  HCS2021-61 |
The purpose of this research is to design a system that encourages start of remote co-eating by introducing sensors and ... [more] | HCS2021-61 pp.1-6 |
| HCS | 2022-01-28 14:50 |
Online | Online | Proposal of a method to change eating behavior in remote co-eating and verification of its effect on enjoyment Yuta Sugizaki, Sho Sakurai, Koichi Hirota, Takuya Nojima (UEC) HCS2021-48 |
Although co-eating is restricted to prevent infection, it is said that the enjoyment of meals at remote co-eating varies... [more] | HCS2021-48 pp.30-35 |
| HCS | 2022-01-28 15:20 |
Online | Online | Observation of verbal and non-verbal interactions related to Japanese food experience Yasuyuki Sumi (Future Univ. Hakodate), Naomi Yamashita (NTT), Naoe Imura (Kyoto Sangyo Univ.), Akane Okuno (Future Univ. Hakodate) HCS2021-49 |
In order to deepen the understanding of verbal and nonverbal interactions related to the Japanese food experience, we ar... [more] | HCS2021-49 pp.36-42 |
| HCS, HIP, HI-SIGCOASTER [detail] | 2021-05-25 13:15 |
Online | Online | Proposal of a system that helps users start remote eating by smart speaker agents based on sensor information Toshitaka Hanai, Hiromi Okubo, Hazuki Tsukamoto (Tokyo Denki Univ.), Naoki Ohshima (Toyohashi Tech.), Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.) HCS2021-11 HIP2021-11 |
It is important for people to maintain social network that connects family, friends and their community. However, it is ... [more] | HCS2021-11 HIP2021-11 pp.55-60 |
| HCGSYMPO (2nd) |
2020-12-15 - 2020-12-17 |
Online | Online | What Does the Platter as Shared Item Affect Communication?
-- Comparison of Gaze Behaviors of Elderly between Different Dietary Styles -- Hiroko Tokunaga, Toshitaka Hanai (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) |
This study clarifies the effects of meal style on communication based on the behavior analysis of the co-eating of older... [more] | |
| HCS | 2019-10-26 13:30 |
Tokyo | Nihon Univ. | Analysis of Schisming in Elderly Co-eating Conversation focusing on Eating Behaviors Hiroko Tokunaga, Toshitaka Hanai (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) HCS2019-45 |
This study aims to find the meal style that produces dynamic communication in elderly co-eating. In this paper, we analy... [more] | HCS2019-45 pp.29-34 |
| PRMU, MVE, IPSJ-CVIM [detail] | 2019-01-18 09:30 |
Kyoto | Supporting co-eating communication with switching desk-around AR environment using translucent partitions Yipeng He, Tomoko Yonezawa (Kansai Univ.) PRMU2018-104 MVE2018-46 |
In this paper, we verified that the effectiveness to promote the remote communication by changing the environment and co... [more] | PRMU2018-104 MVE2018-46 pp.101-106 |
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| HCS | 2018-11-02 15:15 |
Ibaraki | Design and Construction of Co-eating Dataset for Analyzing Communication among Elderly Persons Hiroko Tokunaga (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki MUkawa (Tokyo Denki Univ.) HCS2018-45 |
Developing new friendship and maintaining inter-personal relationship among elderly people would contribute not only to ... [more] | HCS2018-45 pp.25-30 |
|
| HCS | 2018-03-13 16:15 |
Miyagi | Research Institute of Electrical Communication, Tohoku University | Analysis of Factors Affecting improvement of Subjective Well-being in Video-mediated Co-eating Communications for Elderly Parents Who Lives Apart from their Children Haruka Konno, Hiroko Tokunaga, Naoki Mukawa, Kyoko Hine (Tokyo Denki Univ.) HCS2017-103 |
In this paper, we clarify influences of video-mediated co-eating experiences between elderly parents and their independe... [more] | HCS2017-103 pp.59-64 |
| HCS, HIP, HI-SIGCOASTER [detail] | 2016-05-19 15:25 |
Okinawa | Okinawa Industry Support Center | A Case Study of Video-mediated Co-eating Communication between Elderly Parent and Their Independent Children
-- Effects of Co-eating Interpreted from Their Life Logs of Two-month Long Experiments and Interviews -- Hiroko Tokunaga (Tokyo Denki Univ.), Momoko Nakatani (NTT-IT), Naonori Akiya (Yamaguchi Univ.), Naoki Mukawa (Tokyo Denki Univ.) HCS2016-24 HIP2016-24 |
This research was aimed at verifying whether video-mediated co-eating experiences between elderly parents and their inde... [more] | HCS2016-24 HIP2016-24 pp.195-200 |
| HCS, HIP, HI-SIGCOASTER [detail] | 2015-05-19 13:25 |
Okinawa | Okinawa Industry Support Center | How co-eating/solitary eating situations Effect on Eating behaviors?
-- Analysis of Human Behaviors based on Gaze and Eating action -- Yu Shoji, Hiroko Tokunaga, Naoki Mukawa (Tokyo Denki Univ.) HCS2015-6 HIP2015-6 |
In our daily life we have two major eating styles: eating with family or friends (co-eating), eating alone (solitary ea... [more] | HCS2015-6 HIP2015-6 pp.49-54 |
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