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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-14 10:10 |
Okinawa | Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
[Short Paper]
Analysis of Attractive Font Style on Title-overlaid Food Thumbnail Images Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Tech.), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.)  IMQ2023-40 IE2023-95 MVE2023-69 |
Occasions for using recipe Websites, and the number of users who post their own cooking recipes on SNS are increasing. I... [more] | IMQ2023-40 IE2023-95 MVE2023-69 pp.154-158 |
| HCGSYMPO (2nd) |
2022-12-14 - 2022-12-16 |
Kagawa | Onsite (Sunport Takamatsu) and Online (Primary: On-site, Secondary: Online) |
Pattern Estimation of Eye Movement during Facial Attractiveness Evaluation Kazuyuki Asai, Shigeru Akamatsu (Hosei Univ.) |
In this study, we analyzed whether there is a relationship between attractiveness evaluation for face images and eye mov... [more] | |
| HCS | 2022-03-12 13:30 |
Online | Online | Effects of wearing sanitary masks and sunglasses on the estimation of facial attractiveness Koichi Sugimoto (Tokiwa Univ.), Takashi Yasuda (MSC), Sachiko Takagi (Tokiwa Univ.) HCS2021-74 |
The purpose of this study was to examine how the predicted attractiveness of a face changes when the mouth information o... [more] | HCS2021-74 pp.80-84 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2022-03-11 17:55 |
Online | Online (Zoom) | A study on multi-task learning toward attractiveness estimation for food photography Mitsuaki Miyazaki, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) IMQ2021-68 IE2021-130 MVE2021-97 |
We report the results of a study on multi-task learning for the accuracy improvement of attractiveness estimation of foo... [more] | IMQ2021-68 IE2021-130 MVE2021-97 pp.306-311 |
| MVE | 2017-09-22 10:50 |
Chiba | Chiba Univ. | Quantitative analysis on image features for the estimation of the attractiveness of food photography
-- How the composition of ingredients affects the attractiveness -- Tatsumi Hattori, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) MVE2017-22 |
We report the results of quantitative analysis on how the composition of food ingredients affects the attractiveness of ... [more] | MVE2017-22 pp.43-48 |
| MVE, IE, CQ, IMQ (Joint) [detail] |
2017-03-06 16:35 |
Fukuoka | Kyusyu Univ. Ohashi Campus | Improvement of an attractiveness estimation method for food photos considering the appearance of main ingredients Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2016-37 IE2016-152 MVE2016-60 |
In our previous research, we proposed a method for estimating the attractiveness of a food photo in order to assist a us... [more] | IMQ2016-37 IE2016-152 MVE2016-60 pp.95-100 |
| MVE | 2016-10-13 17:10 |
Hokkaido | Accuracy improvement of food photo attractiveness estimation based on consideration of image features Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2016-12 |
In our previous research, we proposed a method for predicting the attractiveness of a food photo in order to assist a us... [more] | MVE2016-12 pp.41-46 |
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