Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-14 10:10 |
Okinawa |
Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
[Short Paper]
Analysis of Attractive Font Style on Title-overlaid Food Thumbnail Images Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Tech.), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) IMQ2023-40 IE2023-95 MVE2023-69 |
Occasions for using recipe Websites, and the number of users who post their own cooking recipes on SNS are increasing. I... [more] |
IMQ2023-40 IE2023-95 MVE2023-69 pp.154-158 |
IMQ, IE, MVE, CQ (Joint) [detail] |
2023-03-16 14:00 |
Okinawa |
Okinawaken Seinenkaikan (Naha-shi) (Primary: On-site, Secondary: Online) |
Analyzing Attractiveness of Cooking Recipe Titles based on Parts of Speech Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Technology), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi (RIKEN), Takatsugu Hirayama (Univ. of Human Environments), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) IMQ2022-59 IE2022-136 MVE2022-89 |
Recently, occasions to use recipe Websites is increasing, and also the number of users who publish their own cooking rec... [more] |
IMQ2022-59 IE2022-136 MVE2022-89 pp.192-197 |
ET |
2023-03-14 09:00 |
Tokushima |
Tokushima University (Primary: On-site, Secondary: Online) |
Object Extraction Training System Using Recipes as Target Process Daiki Maeda, Kota Kunori, Tomoko Kojiri (Kansai Univ) ET2022-62 |
Object-oriented programming requires programmers to design classes by identifying objects from given use cases. To ident... [more] |
ET2022-62 pp.1-8 |
SIS |
2023-03-03 14:00 |
Chiba |
Chiba Institute of Technology (Primary: On-site, Secondary: Online) |
A Fundamental Study on Usability of a Recipe Presentation System Using Aerial Imaging for Kitchen Use Chisato Morita, Takanori Koga (Kindai Univ.) SIS2022-57 |
When referring to recipes during cooking in the kitchen, using books or operating smartphones or tablet devices with dir... [more] |
SIS2022-57 pp.91-96 |
IE, ITS, ITE-MMS, ITE-ME, ITE-AIT [detail] |
2023-02-21 13:15 |
Hokkaido |
Hokkaido Univ. |
Constructing an ingredient classification model for automatic calculation of nutritional value and environmental impact from user-generated recipes Yoko Yamakata, Liangyu Wang (UTokyo), Eiji Yamasue (Rits), Akiko Sunto (KUHS), Kiyoharu Aizawa (UTokyo) ITS2022-48 IE2022-65 |
In order to calculate rough nutritional values from recipes, this paper proposes a method to link the list of ingredient... [more] |
ITS2022-48 IE2022-65 pp.29-34 |
HCGSYMPO (2nd) |
2022-12-14 - 2022-12-16 |
Kagawa |
Onsite (Sunport Takamatsu) and Online (Primary: On-site, Secondary: Online) |
A study on intra-modal constraint loss toward cross-modal recipe retrieval Jiahang Lu (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Technology), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu (Nagoya Univ.), Yasutomo Kawanishi (RIKEN), Takatsugu Hirayama (Univ. of Human Environments), Ichiro Ide (Nagoya Univ.) |
Recipe retrieval has become a popular task in multimedia research due to the importance of food in normal lives. With th... [more] |
|
SWIM |
2022-11-26 14:40 |
Tokyo |
Kikai-Shinko-Kaikan Bldg. (Primary: On-site, Secondary: Online) |
Construction of nutrition intake management system using recipe site Tomoya Miyamoto, Tsukasa Kudo (SIST) SWIM2022-22 |
A well-balanced diet is important for the prevention of lifestyle-related diseases. Nowadays, various recipes, food inta... [more] |
SWIM2022-22 pp.10-15 |
LOIS |
2020-03-12 09:50 |
Okinawa |
Nobumoto Ohama Memorial Hall (Cancelled but technical report was issued) |
Analysis of meal records for understanding eating habits using large-scale recipe dataset Miyuki Kawarada, Hiroaki Karasawa (UT), Misako Sakamoto (DAH), Sosuke Amano (foo.log), Yoko Yamakata, Kiyoharu Aizawa (UT) LOIS2019-70 |
Nutrition management is very important for athletes, but difficult for amateur athletes who are not supervised by a diet... [more] |
LOIS2019-70 pp.79-84 |
HCGSYMPO (2nd) |
2019-12-11 - 2019-12-13 |
Hiroshima |
Hiroshima-ken Joho Plaza (Hiroshima) |
Complementing Ambiguous Expressions in Cooking Recipes Based on Similarity of Cooking Procedures Hayate Fukumoto, Mitsunori Matsushita (Kansai Univ.) |
The purpose of this study is to support understanding of cooking recipes for users with lack of knowledge by complementi... [more] |
|
HCS |
2019-10-26 12:50 |
Tokyo |
Nihon Univ. |
HCS2019-43 |
kurashiru operated by our company dely Co., Ltd. is a service corresponding to the latter form, and many high-quality co... [more] |
HCS2019-43 pp.17-21 |
DE, IPSJ-DBS, IPSJ-IFAT |
2019-09-10 15:25 |
Tokyo |
Kogakuin University |
Calculating typicality of cooking procedures for extracting recipe arrangement Tatsuya Oonita, Daisuke Kitayama (Kogakuin Univ.) DE2019-16 |
We are working on the extraction of basic recipes in order to form the basis for the arrangement extraction of recipes.
... [more] |
DE2019-16 pp.7-11 |
LOIS, IPSJ-DC |
2019-07-17 14:00 |
Ibaraki |
Center for Computational Sciences, University of Tsukuba |
Athlete diet analysis based on large scale recipe data and text-based diet records Miyuki Kawarada, Hiroaki Karasawa (UT), Misako Sakamoto (DAH), Sosuke Amano (foo.log), Yoko Yamakata, Kiyoharu Aizawa (UT) LOIS2019-2 |
For athletes, food management is very important for improving performance and maintaining the condition. However, it is ... [more] |
LOIS2019-2 pp.1-6 |
IN |
2019-01-22 10:50 |
Aichi |
WINC AICHI |
Cooking Procedure Tag Extraction and Refinement for Video-attached Recipe Synthesizer from Cooking Videos Tatsuya Ohno, Komei Arasawa, Ryohei Watanabe, Shun Hattori (Muroran Inst. of Tech.) IN2018-82 |
In recent years, when we plan a meal or when a beginner cooks, we often search for recipes using the Internet and/or app... [more] |
IN2018-82 pp.57-62 |
DE, IPSJ-DBS |
2018-12-21 15:10 |
Tokyo |
National Institute of Informatics |
Proposal of Ambiguity Resolution Method of Sizzle Words Seen in Recipe Titles Mio Takada, tetsuji satoh (University of Tsukuba) DE2018-19 |
In recent years, user-originated information has been increasing, one of which is a posted recipe such as CookPad, Rakut... [more] |
DE2018-19 pp.1-6 |
DE, IPSJ-DBS |
2018-12-21 15:40 |
Tokyo |
National Institute of Informatics |
Cooking recipe recommendation method for decreasing discard ingredients Takeru Takahashi, Tetsuji Satoh (University of Tsukuba) DE2018-20 |
In recent days, food loss and food disposal are becoming big problems. One of the major reason of causing these is that ... [more] |
DE2018-20 pp.7-12 |
AI |
2018-12-07 16:45 |
Fukuoka |
|
Generation of Curriculum-Based Multiple Choice Questions Using Linked Data Tatsuki Fujii, Yuichi Sei, Yasuyuki Tahara, Akihiko Ohsuga (UEC) AI2018-32 |
Research on caption generation that modifies the contents of images and moving images with natural language using deep l... [more] |
AI2018-32 pp.37-41 |
HCS |
2018-11-02 14:45 |
Ibaraki |
|
Method for Detecting Near-duplicate Recipes Based on Nearest Neighbor Search for Features of Cooking Instructions and Food Images Masaki Oguni (Tsukuba Univ.), Lasguido Nio, Yu Hirate (RIT), Yohei Seki (Tsukuba Univ.) HCS2018-44 |
In user-generated recipe websites, recipes that imitated recipe elements of other recipes are posted. In this study, we ... [more] |
HCS2018-44 pp.19-24 |
ASN, NS, RCS, SR, RCC (Joint) |
2018-07-11 14:00 |
Hokkaido |
Hakodate Arena |
[Encouragement Talk]
Bayesian Optimization for Searching for the Optimal Climate Recipe in Completely Controlled Plant Factory Tatsuya Iizuka, Ryo Shigeta, Yoshihiro Kawahara (Tokyo Univ.) ASN2018-24 |
A data-driven method for improving the productivity in plant factories is desired. The environmental response including ... [more] |
ASN2018-24 pp.47-52 |
CQ, MVE, IE, IMQ (Joint) [detail] |
2018-03-08 14:30 |
Okinawa |
Okinawa Industry Support Center |
Improvement of taste estimation from a cooking recipe with an image
-- A study on the utilization of the cooking procedure -- Yoichiro Ito (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2017-35 IE2017-127 MVE2017-77 |
Based on the image features of the dish recipe possessed by the cooking recipe, the material characteristics based on th... [more] |
IMQ2017-35 IE2017-127 MVE2017-77 pp.59-60 |
LOIS, ICM |
2018-01-19 14:30 |
Kumamoto |
Sojo University |
Utilization of a Cutting Method Table and Reflection of User Preference in a Pre-cut Vegetable Search Algorithm Yukiko Matsushima, Risa Matsuoka (NIT, Tsuyama Col.) ICM2017-51 LOIS2017-67 |
We proposed a precut vegetable search algorithm for busy people to make homemade cooking without a heavy work load. The ... [more] |
ICM2017-51 LOIS2017-67 pp.99-103 |