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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 20 of 67  /  [Next]  
Committee Date Time Place Paper Title / Authors Abstract Paper #
IE, MVE, CQ, IMQ
(Joint) [detail]
2024-03-14
10:10
Okinawa Okinawa Sangyo Shien Center
(Primary: On-site, Secondary: Online)
[Short Paper] Analysis of Attractive Font Style on Title-overlaid Food Thumbnail Images
Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Tech.), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) IMQ2023-40 IE2023-95 MVE2023-69
Occasions for using recipe Websites, and the number of users who post their own cooking recipes on SNS are increasing. I... [more] IMQ2023-40 IE2023-95 MVE2023-69
pp.154-158
IMQ, IE, MVE, CQ
(Joint) [detail]
2023-03-16
14:00
Okinawa Okinawaken Seinenkaikan (Naha-shi)
(Primary: On-site, Secondary: Online)
Analyzing Attractiveness of Cooking Recipe Titles based on Parts of Speech
Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Technology), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi (RIKEN), Takatsugu Hirayama (Univ. of Human Environments), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) IMQ2022-59 IE2022-136 MVE2022-89
Recently, occasions to use recipe Websites is increasing, and also the number of users who publish their own cooking rec... [more] IMQ2022-59 IE2022-136 MVE2022-89
pp.192-197
ET 2023-03-14
09:00
Tokushima Tokushima University
(Primary: On-site, Secondary: Online)
Object Extraction Training System Using Recipes as Target Process
Daiki Maeda, Kota Kunori, Tomoko Kojiri (Kansai Univ) ET2022-62
Object-oriented programming requires programmers to design classes by identifying objects from given use cases. To ident... [more] ET2022-62
pp.1-8
SIS 2023-03-03
14:00
Chiba Chiba Institute of Technology
(Primary: On-site, Secondary: Online)
A Fundamental Study on Usability of a Recipe Presentation System Using Aerial Imaging for Kitchen Use
Chisato Morita, Takanori Koga (Kindai Univ.) SIS2022-57
When referring to recipes during cooking in the kitchen, using books or operating smartphones or tablet devices with dir... [more] SIS2022-57
pp.91-96
IE, ITS, ITE-MMS, ITE-ME, ITE-AIT [detail] 2023-02-21
13:15
Hokkaido Hokkaido Univ. Constructing an ingredient classification model for automatic calculation of nutritional value and environmental impact from user-generated recipes
Yoko Yamakata, Liangyu Wang (UTokyo), Eiji Yamasue (Rits), Akiko Sunto (KUHS), Kiyoharu Aizawa (UTokyo) ITS2022-48 IE2022-65
In order to calculate rough nutritional values from recipes, this paper proposes a method to link the list of ingredient... [more] ITS2022-48 IE2022-65
pp.29-34
HCGSYMPO
(2nd)
2022-12-14
- 2022-12-16
Kagawa Onsite (Sunport Takamatsu) and Online
(Primary: On-site, Secondary: Online)
A study on intra-modal constraint loss toward cross-modal recipe retrieval
Jiahang Lu (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Technology), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu (Nagoya Univ.), Yasutomo Kawanishi (RIKEN), Takatsugu Hirayama (Univ. of Human Environments), Ichiro Ide (Nagoya Univ.)
Recipe retrieval has become a popular task in multimedia research due to the importance of food in normal lives. With th... [more]
SWIM 2022-11-26
14:40
Tokyo Kikai-Shinko-Kaikan Bldg.
(Primary: On-site, Secondary: Online)
Construction of nutrition intake management system using recipe site
Tomoya Miyamoto, Tsukasa Kudo (SIST) SWIM2022-22
A well-balanced diet is important for the prevention of lifestyle-related diseases. Nowadays, various recipes, food inta... [more] SWIM2022-22
pp.10-15
LOIS 2020-03-12
09:50
Okinawa Nobumoto Ohama Memorial Hall
(Cancelled but technical report was issued)
Analysis of meal records for understanding eating habits using large-scale recipe dataset
Miyuki Kawarada, Hiroaki Karasawa (UT), Misako Sakamoto (DAH), Sosuke Amano (foo.log), Yoko Yamakata, Kiyoharu Aizawa (UT) LOIS2019-70
Nutrition management is very important for athletes, but difficult for amateur athletes who are not supervised by a diet... [more] LOIS2019-70
pp.79-84
HCGSYMPO
(2nd)
2019-12-11
- 2019-12-13
Hiroshima Hiroshima-ken Joho Plaza (Hiroshima) Complementing Ambiguous Expressions in Cooking Recipes Based on Similarity of Cooking Procedures
Hayate Fukumoto, Mitsunori Matsushita (Kansai Univ.)
The purpose of this study is to support understanding of cooking recipes for users with lack of knowledge by complementi... [more]
HCS 2019-10-26
12:50
Tokyo Nihon Univ. HCS2019-43 kurashiru operated by our company dely Co., Ltd. is a service corresponding to the latter form, and many high-quality co... [more] HCS2019-43
pp.17-21
DE, IPSJ-DBS, IPSJ-IFAT 2019-09-10
15:25
Tokyo Kogakuin University Calculating typicality of cooking procedures for extracting recipe arrangement
Tatsuya Oonita, Daisuke Kitayama (Kogakuin Univ.) DE2019-16
We are working on the extraction of basic recipes in order to form the basis for the arrangement extraction of recipes.
... [more]
DE2019-16
pp.7-11
LOIS, IPSJ-DC 2019-07-17
14:00
Ibaraki Center for Computational Sciences, University of Tsukuba Athlete diet analysis based on large scale recipe data and text-based diet records
Miyuki Kawarada, Hiroaki Karasawa (UT), Misako Sakamoto (DAH), Sosuke Amano (foo.log), Yoko Yamakata, Kiyoharu Aizawa (UT) LOIS2019-2
For athletes, food management is very important for improving performance and maintaining the condition. However, it is ... [more] LOIS2019-2
pp.1-6
IN 2019-01-22
10:50
Aichi WINC AICHI Cooking Procedure Tag Extraction and Refinement for Video-attached Recipe Synthesizer from Cooking Videos
Tatsuya Ohno, Komei Arasawa, Ryohei Watanabe, Shun Hattori (Muroran Inst. of Tech.) IN2018-82
In recent years, when we plan a meal or when a beginner cooks, we often search for recipes using the Internet and/or app... [more] IN2018-82
pp.57-62
DE, IPSJ-DBS 2018-12-21
15:10
Tokyo National Institute of Informatics Proposal of Ambiguity Resolution Method of Sizzle Words Seen in Recipe Titles
Mio Takada, tetsuji satoh (University of Tsukuba) DE2018-19
In recent years, user-originated information has been increasing, one of which is a posted recipe such as CookPad, Rakut... [more] DE2018-19
pp.1-6
DE, IPSJ-DBS 2018-12-21
15:40
Tokyo National Institute of Informatics Cooking recipe recommendation method for decreasing discard ingredients
Takeru Takahashi, Tetsuji Satoh (University of Tsukuba) DE2018-20
In recent days, food loss and food disposal are becoming big problems. One of the major reason of causing these is that ... [more] DE2018-20
pp.7-12
AI 2018-12-07
16:45
Fukuoka   Generation of Curriculum-Based Multiple Choice Questions Using Linked Data
Tatsuki Fujii, Yuichi Sei, Yasuyuki Tahara, Akihiko Ohsuga (UEC) AI2018-32
Research on caption generation that modifies the contents of images and moving images with natural language using deep l... [more] AI2018-32
pp.37-41
HCS 2018-11-02
14:45
Ibaraki   Method for Detecting Near-duplicate Recipes Based on Nearest Neighbor Search for Features of Cooking Instructions and Food Images
Masaki Oguni (Tsukuba Univ.), Lasguido Nio, Yu Hirate (RIT), Yohei Seki (Tsukuba Univ.) HCS2018-44
In user-generated recipe websites, recipes that imitated recipe elements of other recipes are posted. In this study, we ... [more] HCS2018-44
pp.19-24
ASN, NS, RCS, SR, RCC
(Joint)
2018-07-11
14:00
Hokkaido Hakodate Arena [Encouragement Talk] Bayesian Optimization for Searching for the Optimal Climate Recipe in Completely Controlled Plant Factory
Tatsuya Iizuka, Ryo Shigeta, Yoshihiro Kawahara (Tokyo Univ.) ASN2018-24
A data-driven method for improving the productivity in plant factories is desired. The environmental response including ... [more] ASN2018-24
pp.47-52
CQ, MVE, IE, IMQ
(Joint) [detail]
2018-03-08
14:30
Okinawa Okinawa Industry Support Center Improvement of taste estimation from a cooking recipe with an image -- A study on the utilization of the cooking procedure --
Yoichiro Ito (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2017-35 IE2017-127 MVE2017-77
Based on the image features of the dish recipe possessed by the cooking recipe, the material characteristics based on th... [more] IMQ2017-35 IE2017-127 MVE2017-77
pp.59-60
LOIS, ICM 2018-01-19
14:30
Kumamoto Sojo University Utilization of a Cutting Method Table and Reflection of User Preference in a Pre-cut Vegetable Search Algorithm
Yukiko Matsushima, Risa Matsuoka (NIT, Tsuyama Col.) ICM2017-51 LOIS2017-67
We proposed a precut vegetable search algorithm for busy people to make homemade cooking without a heavy work load. The ... [more] ICM2017-51 LOIS2017-67
pp.99-103
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