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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| IE, ITS, ITE-MMS, ITE-ME, ITE-AIT [detail] | 2023-02-21 13:45 |
Hokkaido | Hokkaido Univ. | Automatic generation of eating order reports from first-person eating videos Kenshiro Sato, Yoko Yamakata, Kiyoharu Aizawa (UTokyo)  ITS2022-50 IE2022-67 |
By automatically generating meal reports used by dietitians for dietary guidance from video footage of meals recorded by... [more] | ITS2022-50 IE2022-67 pp.41-46 |
| HCS | 2022-01-28 14:50 |
Online | Online | Proposal of a method to change eating behavior in remote co-eating and verification of its effect on enjoyment Yuta Sugizaki, Sho Sakurai, Koichi Hirota, Takuya Nojima (UEC) HCS2021-48 |
Although co-eating is restricted to prevent infection, it is said that the enjoyment of meals at remote co-eating varies... [more] | HCS2021-48 pp.30-35 |
| HCS | 2022-01-28 15:20 |
Online | Online | Observation of verbal and non-verbal interactions related to Japanese food experience Yasuyuki Sumi (Future Univ. Hakodate), Naomi Yamashita (NTT), Naoe Imura (Kyoto Sangyo Univ.), Akane Okuno (Future Univ. Hakodate) HCS2021-49 |
In order to deepen the understanding of verbal and nonverbal interactions related to the Japanese food experience, we ar... [more] | HCS2021-49 pp.36-42 |
| HCGSYMPO (2nd) |
2020-12-15 - 2020-12-17 |
Online | Online | What Does the Platter as Shared Item Affect Communication?
-- Comparison of Gaze Behaviors of Elderly between Different Dietary Styles -- Hiroko Tokunaga, Toshitaka Hanai (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) |
This study clarifies the effects of meal style on communication based on the behavior analysis of the co-eating of older... [more] | |
| HCS | 2019-10-26 13:30 |
Tokyo | Nihon Univ. | Analysis of Schisming in Elderly Co-eating Conversation focusing on Eating Behaviors Hiroko Tokunaga, Toshitaka Hanai (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) HCS2019-45 |
This study aims to find the meal style that produces dynamic communication in elderly co-eating. In this paper, we analy... [more] | HCS2019-45 pp.29-34 |
| HCS | 2018-11-02 15:15 |
Ibaraki | Design and Construction of Co-eating Dataset for Analyzing Communication among Elderly Persons Hiroko Tokunaga (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki MUkawa (Tokyo Denki Univ.) HCS2018-45 |
Developing new friendship and maintaining inter-personal relationship among elderly people would contribute not only to ... [more] | HCS2018-45 pp.25-30 |
|
| CQ, MVE, IE, IMQ (Joint) [detail] |
2018-03-09 11:40 |
Okinawa | Okinawa Industry Support Center | A method for creating dining animation using reinforcement learning Takumi Hatakeyama, Masahiro Ura, Kazunori Miyata (JAIST) IMQ2017-51 IE2017-143 MVE2017-93 |
Dining has a great diversity and there is no correct answer. It differs from person to person, and depends on environmen... [more] | IMQ2017-51 IE2017-143 MVE2017-93 pp.143-148 |
| HCS, HIP, HI-SIGCOASTER [detail] | 2015-05-19 13:25 |
Okinawa | Okinawa Industry Support Center | How co-eating/solitary eating situations Effect on Eating behaviors?
-- Analysis of Human Behaviors based on Gaze and Eating action -- Yu Shoji, Hiroko Tokunaga, Naoki Mukawa (Tokyo Denki Univ.) HCS2015-6 HIP2015-6 |
In our daily life we have two major eating styles: eating with family or friends (co-eating), eating alone (solitary ea... [more] | HCS2015-6 HIP2015-6 pp.49-54 |
| HCS, HIP, HI-SIGCOASTER [detail] | 2014-05-30 10:45 |
Okinawa | Okinawa Industry Support Center | A co-dining agent system for solitary eating Tomoo Inoue, Takuto Shiohara (Univ. of Tsukuba) HCS2014-27 HIP2014-27 |
Co-dining is known to be better than solitary dining in their health. With diversified life styles in time and place, ho... [more] | HCS2014-27 HIP2014-27 pp.205-210 |
| HIP, HCS, HI-SIGCOASTER [detail] | 2013-05-31 14:15 |
Okinawa | Okinawa Industry Support Center | Effects of dish on food/beverage intakes and conversational contents during a discussion Tomoe Tamaki, Atsushi Kimura, Naoki Mukawa (Tokyo Denki Univ.) HCS2013-23 HIP2013-23 |
The present study investigated whether visual design of dish, specially the visual attractiveness of glass has effects o... [more] | HCS2013-23 HIP2013-23 pp.179-184 |
| HCS, HIP, HI-SIGCOASTER [detail] | 2012-05-22 10:50 |
Okinawa | Okinawa Industry Support Center | An Analysis of Strategic Utterance Behaviors and Eating Actions in Table-Talk Participants Focuses on Speakership Hiroko Tokunaga, Naoki Mukawa, Atsushi Kimura (Tokyo Denki Univ.) HCS2012-3 HIP2012-3 |
Eating with others play important roles for human communication. However, relatively little is known how people combine ... [more] | HCS2012-3 HIP2012-3 pp.13-18 |
| AP, MW (Joint) |
2011-03-03 14:55 |
Ibaraki | Ibaraki Univ. | Prototyping of large scale circular microwave oven and its actual heating efficiency at complete evaporation of water Jun-ichi Sugiyama (AIST), Toshio Yamazaki, Toru Moriike (Amil), Masahiro Suzuki, Tomoomi Segawa, Yoshiyuki Kato, Kan-ichi Fujii (JAEA) MW2010-161 |
Microwave heating has an advantage that it is possible to isolate energy supply equipment from a target by extending a w... [more] | MW2010-161 pp.51-56 |
| SCE, MW | 2010-04-23 15:55 |
Tokyo | Kikai-Shinko-Kaikan Bldg. | Characteristics of the rectangular TM110 resonator for the combinatorial chemistry Jun-ichi Sugiyama, Hiroki Shimizu (AIST), Hiromichi Odajima, Noriyuki Ohneda, Hiroki Mochizuki (Saida UMS Inc.), Tadashi Okamoto, Izuru Nagashima, Eijun Ohta (AIST) SCE2010-10 MW2010-10 |
In recent years, study of the microwave assisted chemical reaction becomes popular. To use for the combinatorial biochem... [more] | SCE2010-10 MW2010-10 pp.51-56 |
| MW | 2009-09-25 11:20 |
Tokyo | Univ. of Electro-Communications | Development of the resonator to measure a complex permittivity at the wide temperature Jun-ichi Sugiyama (AIST) MW2009-79 |
The TM0n0 mode cylindrical cavity resonator which can change the temperature of the object sample in the wide area is cr... [more] | MW2009-79 pp.31-36 |
| US | 2008-11-27 16:30 |
Shizuoka | [Invited Talk]
SAW Streaming
-- Liquid streaming, jetting, atmizing and heating -- Showko Shiokawa (SSTech), Jun Kondoh (Shizuoka University) US2008-66 |
Twenty years ago, we observed various liquid motions such as streaming, droplet formation and atomization on the surface... [more] | US2008-66 pp.29-34 |
|
| SDM, OME | 2008-04-12 11:00 |
Okinawa | Okinawa Seinen Kaikan | Microstructural Analysis of Polycrystalline Silicon Thin Films Formation Behavior during Aluminum Induced Crystallization Ken-ichi Ikeda (Kyushu Univ.), Takeshi Hirota (Mitsubishi Heavy Industries Ltd.), Kensuke Fujimoto (Kyushu Univ.), Youhei Sugimoto (Seiko Epson Corp.), Naoki Takata (Tokyo Inst. Tech.), Seiichiro Ii (Sojo Univ.), Hideharu Nakashima, Hiroshi Nakashima (Kyushu Univ.) SDM2008-19 OME2008-19 |
The formation behavior of polycrystalline silicon thin films during the aluminum induced crystallization (AIC) was inves... [more] | SDM2008-19 OME2008-19 pp.95-100 |
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