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Committee Date Time Place Paper Title / Authors Abstract Paper #
DE, IPSJ-DBS, IPSJ-IFAT 2019-09-10
15:25		 Tokyo Kogakuin University Calculating typicality of cooking procedures for extracting recipe arrangement
Tatsuya Oonita, Daisuke Kitayama (Kogakuin Univ.) DE2019-16		 We are working on the extraction of basic recipes in order to form the basis for the arrangement extraction of recipes.
... [more]		 DE2019-16
pp.7-11
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]		 2014-03-06
11:15		 Oita Beppu International Convention Center Construction of a Cooking Ontology from Cooking Recipes and Patents
Yoko Doi, Miho Tsujita, Hidetsugu Nanba, Toshiyuki Takezawa (Hiroshima City Univ.), Kazutoshi Sumiya (Univ. of Hyogo) IMQ2013-30 IE2013-139 MVE2013-68		 A cooking ontology is an inevitable language resource for language processing of cooking recipes. We constructed the coo... [more] IMQ2013-30 IE2013-139 MVE2013-68
pp.37-42
MVE 2009-11-13
13:00		 Osaka Osaka Institute of Technology Supprring for Eliciting User Comments on Cooking Video Records -- An interface for drawing and recording potential knowledge and reviews on cooking records --
Kanako Obata, Masashi Kanegae, Kazuaki Kondo, Yuichi Nakamura (Kyoto Univ.) MVE2009-75		 In this paper, we propose a framework for adding explanations, comments, or reviews to videos taken in a home kitchen. B... [more] MVE2009-75
pp.65-66
KBSE, AI 2008-01-22
15:30		 Kanagawa Keio Unv. Hiyoshi Campus English-Japanese Cooking Recipe Translation System Using Ontology
Mikako Kimura, Yasuhiko Kitamura, Masafumi Matsuda, Yuri Tijerino (Kwansei Gakuin Univ.) AI2007-41 KBSE2007-51		 It is difficult to cook foods following a recipe on foreign Web sites, because it is difficult to understand the recipe ... [more] AI2007-41 KBSE2007-51
pp.77-82
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