Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-14 10:10 |
Okinawa |
Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
[Short Paper]
Analysis of Attractive Font Style on Title-overlaid Food Thumbnail Images Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Tech.), Keisuke Doman (Chukyo Univ.), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) IMQ2023-40 IE2023-95 MVE2023-69 |
Occasions for using recipe Websites, and the number of users who post their own cooking recipes on SNS are increasing. I... [more] |
IMQ2023-40 IE2023-95 MVE2023-69 pp.154-158 |
HIP |
2022-12-22 13:30 |
Miyagi |
Research Institute of Electrical Communication (Primary: On-site, Secondary: Online) |
Influence of background colors of food images on food-based gender stereotypes Miho Sakurai (Ritsumeikan Univ.), Atsushi Kimura (Nihon Univ.), Yuji Wada (Ritsumeikan Univ.) HIP2022-59 |
Food-based gender stereotypes (GS) have been reported to be measured as explicit and implicit attitudes in questionnaire... [more] |
HIP2022-59 pp.7-12 |
HCS |
2022-03-12 13:30 |
Online |
Online |
Effects of wearing sanitary masks and sunglasses on the estimation of facial attractiveness Koichi Sugimoto (Tokiwa Univ.), Takashi Yasuda (MSC), Sachiko Takagi (Tokiwa Univ.) HCS2021-74 |
The purpose of this study was to examine how the predicted attractiveness of a face changes when the mouth information o... [more] |
HCS2021-74 pp.80-84 |
CQ, IMQ, MVE, IE (Joint) [detail] |
2022-03-11 17:55 |
Online |
Online (Zoom) |
A study on multi-task learning toward attractiveness estimation for food photography Mitsuaki Miyazaki, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) IMQ2021-68 IE2021-130 MVE2021-97 |
We report the results of a study on multi-task learning for the accuracy improvement of attractiveness estimation of foo... [more] |
IMQ2021-68 IE2021-130 MVE2021-97 pp.306-311 |
HIP, ITE-HI, ASJ-H, VRPSY [detail] |
2022-02-28 13:30 |
Online |
Online |
[Invited Talk]
Glossiness perception
-- cues, reproduction methods using 3D images and quantitative evaluation, brain mechanism, and effects on facial attractiveness and the neural correlates -- Yuichi Sakano (NICT/Osaka Univ.) HIP2021-70 |
By virtue of the recent great advances in computer graphics technology, mechanisms for the perception of object material... [more] |
HIP2021-70 pp.62-67 |
IE, IMQ, MVE, CQ (Joint) [detail] |
2020-03-05 11:10 |
Fukuoka |
Kyushu Institute of Technology (Cancelled but technical report was issued) |
Hairstyle Recommendation Considering Facial Attractiveness Yuto Nakamae, Xueting Wang, Toshihiko Yamasaki, Kiyoharu Aizawa (UT) IMQ2019-44 IE2019-126 MVE2019-65 |
(To be available after the conference date) [more] |
IMQ2019-44 IE2019-126 MVE2019-65 pp.145-150 |
IMQ, IE, MVE, CQ (Joint) [detail] |
2019-03-14 15:10 |
Kagoshima |
Kagoshima University |
Reenactments of game-play styles in VR through personal bots
-- Speculative visions for applications of attractiveness computing -- Taro Narahara (NJIT), Toshihiko Yamasaki (Univ. of Tokyo) IMQ2018-44 IE2018-128 MVE2018-75 |
Proposed educational modules demonstrate an AI’s ability to personalize things through re-enactments of robots assembled... [more] |
IMQ2018-44 IE2018-128 MVE2018-75 pp.127-130 |
MVE |
2017-10-20 11:20 |
Hokkaido |
KitamiInstitute of Technology |
Estimating the attractiveness of a food photo using a Convolutional Neural Network Akinori Sato (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Yasutomo Kawanishi, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2017-32 |
We have previously proposed a method for estimating the attractiveness of a food photo in order to assist a user to shoo... [more] |
MVE2017-32 pp.107-111 |
MVE |
2017-09-22 10:50 |
Chiba |
Chiba Univ. |
Quantitative analysis on image features for the estimation of the attractiveness of food photography
-- How the composition of ingredients affects the attractiveness -- Tatsumi Hattori, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) MVE2017-22 |
We report the results of quantitative analysis on how the composition of food ingredients affects the attractiveness of ... [more] |
MVE2017-22 pp.43-48 |
MVE, IE, CQ, IMQ (Joint) [detail] |
2017-03-06 16:35 |
Fukuoka |
Kyusyu Univ. Ohashi Campus |
Improvement of an attractiveness estimation method for food photos considering the appearance of main ingredients Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2016-37 IE2016-152 MVE2016-60 |
In our previous research, we proposed a method for estimating the attractiveness of a food photo in order to assist a us... [more] |
IMQ2016-37 IE2016-152 MVE2016-60 pp.95-100 |
MVE |
2016-10-13 17:10 |
Hokkaido |
|
Accuracy improvement of food photo attractiveness estimation based on consideration of image features Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2016-12 |
In our previous research, we proposed a method for predicting the attractiveness of a food photo in order to assist a us... [more] |
MVE2016-12 pp.41-46 |
MVE, HI-SIG-VR |
2015-10-08 09:50 |
Hokkaido |
|
A study on estimating the attractiveness of food photography composition Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Hirayama Takatsugu, Ide Ichiro, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2015-23 |
This report studies a method for predicting the attractiveness of a food photo in order to assist a user to shoot attrac... [more] |
MVE2015-23 pp.7-12 |