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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| HCGSYMPO (2nd) |
2020-12-15 - 2020-12-17 |
Online | Online | Analysis of Relationship between Dishes and Foods towards Serving and Arrangement Support
-- Feature Analysis Focusing on Color Histogram -- Hayate Fukumoto, Mitsunori Matsushita, Ryosuke Yamanishi (Kansai Univ.) |
This paper investigate relationship between foods and plates based on each color histogram and its area. The goal of thi... [more] | |
| HCS | 2019-10-26 12:50 |
Tokyo | Nihon Univ. |  HCS2019-43 |
kurashiru operated by our company dely Co., Ltd. is a service corresponding to the latter form, and many high-quality co... [more] | HCS2019-43 pp.17-21 |
| CQ, MVE, IE, IMQ (Joint) [detail] |
2018-03-08 09:30 |
Okinawa | Okinawa Industry Support Center | IMQ2017-31 IE2017-123 MVE2017-73 |
(To be available after the conference date) [more] | IMQ2017-31 IE2017-123 MVE2017-73 pp.41-46 |
| CQ, MVE, IE, IMQ (Joint) [detail] |
2018-03-08 14:30 |
Okinawa | Okinawa Industry Support Center | Improvement of taste estimation from a cooking recipe with an image
-- A study on the utilization of the cooking procedure -- Yoichiro Ito (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2017-35 IE2017-127 MVE2017-77 |
Based on the image features of the dish recipe possessed by the cooking recipe, the material characteristics based on th... [more] | IMQ2017-35 IE2017-127 MVE2017-77 pp.59-60 |
| DE | 2015-09-25 16:50 |
Kanagawa | KUSK Object Dataset: Annotation of Access History to Objects on Cooking Counter Atsushi Hashimoto, Masaaki Iiyama, Shinsuke Mori, Michihiko Minoh (Kyoto Univ.) DE2015-33 |
(To be available after the conference date) [more] | DE2015-33 pp.77-82 |
|
| KBSE | 2015-03-06 10:00 |
Tokyo | The University of Electro-Communications | Gesture Recognition for Cooking Assistant System Yuma Hijioka, Makoto Murakami, Tadahiko Kimoto (Toyo Univ.) KBSE2014-60 |
Our purpose is to recognize cooking gesture for showing cooking information on time. We make models for cooking gesture... [more] |
KBSE2014-60 pp.49-53 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2015-03-03 15:10 |
Tokyo | Seikei Univ. | Prediction of personal dietary habits based on summarized expressions of meal names Ryota Komiyama, Sosuke Amano, Kiyoharu Aizawa (UTokyo), Makoto Ogawa (foo.log) IMQ2014-37 IE2014-98 MVE2014-85 |
We tried to extract characteristics of personal dietary habits by abstracting a vast amount of personal food records acc... [more] | IMQ2014-37 IE2014-98 MVE2014-85 pp.55-56 |
| PRMU | 2012-10-05 15:10 |
Chiba | Prototype of a Cooking Support System Overlaying Cooking Instructions over Ingredients Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) PRMU2012-68 |
Cooking instructions are written down with texts and photos in common cookbooks. However, the cookbooks do not always pr... [more] | PRMU2012-68 pp.89-94 |
|
| IE, MVE | 2012-03-12 14:00 |
Toyama | Toyama University | Application of Electric Taste to Media on Eating Activities Hiromi Nakamura (Meiji Univ.), Homei Miyashita (Meiji Univ/JST) IE2011-141 MVE2011-103 |
In this paper, we described application of electric taste to media on eating activities. Previous research developed the... [more] | IE2011-141 MVE2011-103 pp.49-54 |
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