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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| CQ, MVE, IE, IMQ (Joint) [detail] |
2018-03-08 14:30 |
Okinawa | Okinawa Industry Support Center | Improvement of taste estimation from a cooking recipe with an image
-- A study on the utilization of the cooking procedure -- Yoichiro Ito (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.)  IMQ2017-35 IE2017-127 MVE2017-77 |
Based on the image features of the dish recipe possessed by the cooking recipe, the material characteristics based on th... [more] | IMQ2017-35 IE2017-127 MVE2017-77 pp.59-60 |
| DE | 2015-09-25 14:40 |
Kanagawa | Input support of cooking instructions based on frequent pairs of ingredients and cooking methods Masaki Kobayashi, Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) DE2015-29 |
Large amount of cooking recipes are shared in recipe sharing sites. There exist some recipes with insufficient or ambigu... [more] | DE2015-29 pp.53-57 |
|
| LOIS, IE, EMM, IEE-CMN, ITE-ME [detail] | 2015-09-11 13:30 |
Aichi | Nagoya University, Higashiyama Campus | A Proposal of Recipe Conversion Algorithm for Cooking-Step Schedule Optimization Yukiko Matsushima, Nobuo Funabiki (Okayama Univ.) LOIS2015-27 IE2015-59 EMM2015-42 |
Previously, we proposed the cooking-step scheduling algorithm to minimize the required time for cooking multiple dishes ... [more] | LOIS2015-27 IE2015-59 EMM2015-42 pp.67-72 |
| IE, EMM, LOIS, IEE-CMN, ITE-ME [detail] | 2014-09-18 11:55 |
Kochi | Robustness Evaluations of Cooking-Step Scheduling Algorithm under Operation Time Fluctuations Yukiko Matsushima, Nobuo Funabiki (Okayama Univ.) LOIS2014-18 IE2014-31 EMM2014-48 |
To assist homemade cooking of busy people such as working people, child-growing families, and students, we have proposed... [more] | LOIS2014-18 IE2014-31 EMM2014-48 pp.5-10 |
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| DE | 2014-09-11 11:15 |
Tokyo | NII、12F Room1208, 1210 | Finding Method of Replaceable Ingredients using Large Mounts of Cooking Recipe Kento Nozawa, Yoshiki Nakaoka, Shuhei Yamamoto, Tetsuji Satoh (Univ. of Tsukuba) DE2014-30 |
Recently, large amounts of cooking recipes are posted for sharing and searching them by many consumers. Hence there exi... [more] |
DE2014-30 pp.41-46 |
| SS, MSS | 2014-01-30 13:50 |
Aichi | A Web Recipe Conversion Algorithm for Cooking-Step Scheduling Yijia Zhang, Nobuo Funabiki, Toru Nakanishi (Okayama Univ.) MSS2013-53 SS2013-50 |
Previously, we have proposed the cooking-step scheduling algorithm to assist home-made cooking by busy people such as wo... [more] | MSS2013-53 SS2013-50 pp.11-16 |
|
| DE | 2013-09-13 10:25 |
Tokyo | NII、12F Room1208, 1210 | Study on Learning Order of Cooking Ingredients Shuhei Yamamoto, Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2013-38 |
Cooking repertories can expand by gathering experience with both cooking methods and its ingredients.In this study, we r... [more] | DE2013-38 pp.31-36 |
| ICM, LOIS | 2013-01-18 11:00 |
Saga | An Android Application of Cooking Guidance Function in Homemade Cooking Assistance System Tomoya Okada, Yukiko Matsushima, Nobuo Funabiki, Toru Nakanishi, Kan Watanabe (Okayama Univ.) ICM2012-53 LOIS2012-63 |
In order to assist economical and healthy lives with homemade cooking, our group has developed a Web-based HOmemade Coo... [more] | ICM2012-53 LOIS2012-63 pp.91-96 |
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| EMM, IE, LOIS, ITE-ME, IEE-CMN [detail] | 2012-08-27 13:30 |
Yamaguchi | An extension of cooking-step scheduling algorithm for simultaneous cooking of multiple dishes Yukiko Matsushima, Nobuo Funabiki, Toru Nakanishi, Kan Watanabe (Okayama Univ.) LOIS2012-12 IE2012-44 EMM2012-35 |
To assist homemade cooking of busy persons such as working people and child-growing families, we have proposed a {\em co... [more] | LOIS2012-12 IE2012-44 EMM2012-35 pp.1-6 |
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| IE, MVE | 2012-03-12 12:45 |
Toyama | Toyama University | Digital Camera-Working for Cooking Videos Based on the Determination of Target Areas According to the Cooking Process Wataru Hyogo, Yasuhiro Hayashi, Masafumi Noda, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.) IE2011-138 MVE2011-100 |
In recent years, there is an increase in the opportunity to publish personal cooking recipes on the Web. However, they a... [more] | IE2011-138 MVE2011-100 pp.31-36 |
| ET | 2011-03-04 09:15 |
Tokushima | An implementation of menu planning and cooking step optimization functions in a Web-based homemade cooking assistance system for busy persons Tomoya Okada, Yukiko Matsushima, Shiho Taniguchi, Nobuo Funabiki, Toru Nakanishi (Okayama Univ.) ET2010-128 |
For busy persons such as workers, students, and child-growing families, preparations of dishes by homemade cooking may b... [more] | ET2010-128 pp.205-210 |
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| AI | 2010-11-19 11:25 |
Fukuoka | Kyushu Univ. | Extensions of Cooking Model for Cooking Step Optimization and Effects of Role Changes of Sub-Cook Yukiko Matsushima, Nobuo Funabiki, Toru Nakanishi (Okayama Univ.) AI2010-34 |
In order to support homemade cooking of busy persons including working people, students, and child-growing families, we ... [more] | AI2010-34 pp.19-24 |
| AI, SC | 2010-08-23 11:25 |
Tokyo | NII | An extension of the Cooking Step Scheduling Algorithm for Various Dishes to Two Cooks Yukiko Matsushima, Nobuo Funabiki, Toru Nakanishi (Okayama Univ.) AI2010-13 |
The reduction of the cooking time with helps of partners, friends, and children is very important for busy persons. In t... [more] | AI2010-13 pp.19-24 |
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