| IEICE Technical Committee Submission System Conference Schedule |
Online Proceedings [Sign in] Tech. Rep. Archives |
All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| DE, CEA, IPSJ-DBS | 2017-12-23 15:25 |
Tokyo | National Institute of Informatics | Information presentation method to prevent cooking failure caused by incomplete recipe Takafumi Ohsugi, Kento Nagai, Mitsunori Matsushita (Kansai Univ.)  DE2017-37 |
The purpose of this research is to present recipes for reduce cooking failures. On user-contributed recipe sites, contri... [more] | DE2017-37 pp.109-114 |
| DE, CEA, IPSJ-DBS | 2017-12-23 16:15 |
Tokyo | National Institute of Informatics | Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe Tomoya Kambara, Kazuma Kusu (Doshisha Univ.), Hyukin Choi (NCS), Taiki Kinoshita (Doshisha Univ.), Takamitsu Shioi (Tokyo Tech.), Kenji Hatano (Doshisha Univ.) DE2017-39 |
Many people can easily upload their original recipes to Web sites, so that the search result tends to include many simil... [more] | DE2017-39 pp.121-125 |
| LOIS, ISEC, SITE | 2017-11-09 09:00 |
Kyoto | A proposal of precut vegetable search algorithm for homemade cooking Risa Matsuoka, Yukiko Matsushima (NIT, Tsuyama Col.) ISEC2017-49 SITE2017-31 LOIS2017-26 |
In this paper, we propose a precut vegetable search algorithm for busy people to make homemade cooking without a heavy w... [more] | ISEC2017-49 SITE2017-31 LOIS2017-26 pp.1-5 |
|
| MVE | 2017-10-20 11:20 |
Hokkaido | KitamiInstitute of Technology | Estimating the attractiveness of a food photo using a Convolutional Neural Network Akinori Sato (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Yasutomo Kawanishi, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2017-32 |
We have previously proposed a method for estimating the attractiveness of a food photo in order to assist a user to shoo... [more] | MVE2017-32 pp.107-111 |
| MVE | 2017-09-22 10:50 |
Chiba | Chiba Univ. | Quantitative analysis on image features for the estimation of the attractiveness of food photography
-- How the composition of ingredients affects the attractiveness -- Tatsumi Hattori, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) MVE2017-22 |
We report the results of quantitative analysis on how the composition of food ingredients affects the attractiveness of ... [more] | MVE2017-22 pp.43-48 |
| HCS, HIP, HI-SIGCOASTER [detail] | 2017-05-16 17:10 |
Okinawa | Okinawa Industry Support Center | Analysis of Individual Cooking Behavior to Share Recipes Shunki Tsuchiya, Satoshi Nakamura (Meiji Univ.) HCS2017-20 HIP2017-20 |
(To be available after the conference date) [more] | HCS2017-20 HIP2017-20 pp.139-144 |
| HCS | 2017-03-15 10:50 |
Miyagi | Communication as a Co-creation
-- A Case Study of Creation of a New Recipe -- Masaki Suwa (Keio Univ.), Haruyuki Fujii (Tokyo Inst. Tech.), Hideyuki Nakashima (Tokyo Univ.) HCS2016-92 |
We argue that communication is an act of value co-creation, and that values created by the participants through that com... [more] | HCS2016-92 pp.11-16 |
|
| MVE, IE, CQ, IMQ (Joint) [detail] |
2017-03-06 16:35 |
Fukuoka | Kyusyu Univ. Ohashi Campus | Improvement of an attractiveness estimation method for food photos considering the appearance of main ingredients Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2016-37 IE2016-152 MVE2016-60 |
In our previous research, we proposed a method for estimating the attractiveness of a food photo in order to assist a us... [more] | IMQ2016-37 IE2016-152 MVE2016-60 pp.95-100 |
| LOIS | 2017-03-03 16:20 |
Okinawa | N.Ohama Memorial Hall | Taste Search ~ Finding the Food of Your Choice by Classification of Seasoning Proportion ~ Emiri Morishita, Katsuhiko Ogawa (Keio Univ.) LOIS2016-102 |
(To be available after the conference date) [more] | LOIS2016-102 pp.223-228 |
| PRMU, CNR | 2017-02-19 11:20 |
Hokkaido | [Poster Presentation]
A Dining Media Which Can Elicit Communications between Families Who Are Separated by Long Distances
-- Study of chat bots that tweet activities of dining room -- Naoki Oshima, Hiroko Tokunaga, Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.) PRMU2016-189 CNR2016-56 |
Families who live in distant place are hard to maintain close communication because they have few difference in life rhy... [more] | PRMU2016-189 CNR2016-56 pp.181-186 |
|
| MVE | 2016-10-13 17:10 |
Hokkaido | Accuracy improvement of food photo attractiveness estimation based on consideration of image features Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2016-12 |
In our previous research, we proposed a method for predicting the attractiveness of a food photo in order to assist a us... [more] | MVE2016-12 pp.41-46 |
|
| HCGSYMPO (2nd) |
2015-12-16 - 2015-12-18 |
Toyama | Toyama International Conference Center | Visualization of search results using three-dimensional representation for supporting recipe retrieval Akiko Kawabata, Kim Sangtae (University of Tsukuba) |
In previous recipes search sites, these have shown search results by listing and text-based format. Howerver, in the ind... [more] | |
| MVE, HI-SIG-VR | 2015-10-08 09:50 |
Hokkaido | A study on estimating the attractiveness of food photography composition Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Hirayama Takatsugu, Ide Ichiro, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2015-23 |
This report studies a method for predicting the attractiveness of a food photo in order to assist a user to shoot attrac... [more] | MVE2015-23 pp.7-12 |
|
| CQ, IMQ, MVE, IE (Joint) [detail] |
2015-03-03 14:00 |
Tokyo | Seikei Univ. | Taste and Texure Estimation of Food Based on Food Image and Ingredients List Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2014-34 IE2014-95 MVE2014-82 |
In recent years, consumer generated cooking recipe Web sites like "Rakuten Recipe" have become popular, and the number o... [more] | IMQ2014-34 IE2014-95 MVE2014-82 pp.41-46 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2015-03-03 14:45 |
Tokyo | Seikei Univ. | Typicality Analysis of the Combination of Ingredients in Cooking Recipes Satoshi Yokoi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2014-36 IE2014-97 MVE2014-84 |
In recent years, the number of user-generated contents such as those in SNSs and Blogs are increasing, including cooking... [more] | IMQ2014-36 IE2014-97 MVE2014-84 pp.49-54 |
| CQ, IMQ, MVE, IE (Joint) [detail] |
2015-03-04 15:35 |
Tokyo | Seikei Univ. | A Study of Extracting Dependencies between Ingredients Related to Characteristics of Recipes Takafumi Suzuki, Masashi Yamada, Shinya Miyazaki, Takatoshi Naka (Chukyo Univ.), Mamoru Endo (Nagoya Univ.) IMQ2014-62 IE2014-123 MVE2014-110 |
When introducing a food to the others, we use a phrase representing at feature of the food. “Authentic” used in the food... [more] | IMQ2014-62 IE2014-123 MVE2014-110 pp.167-171 |
| HCGSYMPO (2nd) |
2014-12-17 - 2014-12-19 |
Yamaguchi | Kaikyo Messe Shimonoseki | Action name ontology derived from procedural structure mapping between the recipes with the same food category Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Tetsuro Sasada, Shinsuke Mori (Kyoto Univ.) |
(To be available after the conference date) [more] | |
| IE, EMM, LOIS, IEE-CMN, ITE-ME [detail] | 2014-09-18 11:55 |
Kochi | Robustness Evaluations of Cooking-Step Scheduling Algorithm under Operation Time Fluctuations Yukiko Matsushima, Nobuo Funabiki (Okayama Univ.) LOIS2014-18 IE2014-31 EMM2014-48 |
To assist homemade cooking of busy people such as working people, child-growing families, and students, we have proposed... [more] | LOIS2014-18 IE2014-31 EMM2014-48 pp.5-10 |
|
| DE | 2014-09-10 13:00 |
Tokyo | NII、12F Room1208, 1210 | Study of identification method of cooking tools for the automatic registration of the user cooking environment Hirotaka Yoshifuji, Hisashi Miyamori (Kyoto Sangyo Univ.) DE2014-23 |
Many recipe search engine sites exist in recent years, and various services are provided in our daily lives. However, m... [more] | DE2014-23 pp.1-5 |
| DE | 2014-09-10 13:50 |
Tokyo | NII、12F Room1208, 1210 | Recipe Situational Search Using Blog Data
-- Discovery of Situational Determinant in Recipe -- Takuya Kadowaki, Yoko Yamakata, Katsumi Tanaka (Kyoto Univ.) DE2014-25 |
In this study, we propose the method which discovers situational determinant in recipe and searches recipes suitable for... [more] | DE2014-25 pp.13-18 |
[Return to Top Page]