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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| IT, EMM | 2024-05-31 09:30 |
Chiba | Chiba University (Nishi-Chiba Campus) | A Reversible Image Processing Method Using Data Hiding for OpenEXR Images Anna Yamaguchi, Shoko Imaizumi (Chiba Univ.) |
(To be available after the conference date) [more] | |
| SIS | 2023-12-08 11:20 |
Aichi | Sakurayama Campus, Nagoya City University (Primary: On-site, Secondary: Online) |
A Proposal of Hue Preserving Contrast Enhancement Method Using Smoothed Histogram in Each RGB Component Ryushiro Matsumoto, Mashiho Mukaida, Noriaki Suetake (Yamaguchi Univ.)  SIS2023-38 |
Many color image enhancement methods have been proposed to improve the image quality of the captured image. However, by... [more] | SIS2023-38 pp.77-82 |
| HIP | 2023-10-11 13:00 |
Kyoto | Kyoto Keizai Center (Primary: On-site, Secondary: Online) |
Investigation of Subjective Quality in Taste Sense corresponding to Change of Image Features Yueying SHI, Masashi Kameda (Iwate Pref. Univ.) HIP2023-71 |
With the aim of improving the features of images, this research examines the effects of changes in the brightness and sa... [more] | HIP2023-71 pp.53-58 |
| EMM, EA, ASJ-H | 2021-11-15 09:00 |
Online | Online | [Poster Presentation]
An Extension of Reversible Image Enhancement Processing for Saturation and Brightness Contrast Yuki Sugimoto, Shoko Imaizumi (Chiba Univ) EA2021-34 EMM2021-61 |
In this paper, we propose a reversible image processing method for color images. The proposed method not only enhances b... [more] | EA2021-34 EMM2021-61 pp.43-48 |
| EMM, EA, ASJ-H | 2021-11-15 13:30 |
Online | Online | [Poster Presentation]
On Visibility Improvement of Image with Biased Brightness Distribution by Near Hue-preserving Color Enhancement Method Using Reversible Digital Watermarking Rio Kurokawa, Kazuki Yamato, Madoka Hasegawa (Utsunomiya Univ.) EA2021-39 EMM2021-66 |
We have been investigating the near hue-preserving color enhancement method to enhance the contrast and saturation of co... [more] | EA2021-39 EMM2021-66 pp.69-73 |
| SIS, IPSJ-AVM | 2021-06-24 09:30 |
Online | Online | Color conversion formulae between RGB color space and HSI color space for color image processing Taichi Oinosyou, Akira Taguchi (Tokyo City Univ) SIS2021-1 |
The color space expressed by the three attributes of human color, hue, saturation, and lightness, is the HSI color space... [more] | SIS2021-1 pp.1-6 |
| EMM | 2021-03-05 09:55 |
Online | Online | A Reversible Image Processing Method for Saturation and Contrast Enhancement Yuki Sugimoto, Shoko Imaizumi (Chiba Univ.) EMM2020-76 |
In this paper, we propose an image processing method for color images to enhance both saturation and contrast with rever... [more] | EMM2020-76 pp.52-57 |
| ITE-BCT, SIS | 2019-10-24 15:10 |
Fukui | Fukui International Activities Plaza | A Proposal of Multi-Exposure Image Fusion Method Using Resultant Images of Histogram Specification Daiki Moriyama, Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2019-16 |
When we shoot the object, the image contain underexposure or overexposure regions.In general, the image with improved un... [more] | SIS2019-16 pp.41-46 |
| SIS, IPSJ-AVM, ITE-3DMT [detail] | 2019-06-13 15:05 |
Nagasaki | Fukue Culture Center | A Proposal of Saturation-Based Multi-Exposure Image Fusion Method Based on Local Color Correction Daiki Moriyama (Yamaguchi Univ.), Yoshiaki Ueda (Fukuoka Univ.), Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2019-8 |
When we shoot a natural scene, the image may contain under-exposure or over-exposure regions.This is because the dynamic... [more] | SIS2019-8 pp.41-46 |
| SIS | 2017-12-15 10:30 |
Tottori | Tottori Prefectural Center for Lifelong Learning | Color Image Enhancement in HSI Color Space with Saturation Correction Minako Kamiyama, Akira Taguchi (Tokyo City Univ.) SIS2017-49 |
In color image processing, hue preserving is required. Therefore, perceptual color models such as HSI and HSV have been ... [more] | SIS2017-49 pp.89-94 |
| SIS, IPSJ-AVM | 2017-10-13 09:30 |
Nara | Todaiji Culture Center | Food Image Enhancement Using Region Selection in RGB Color Space Chiaki Ueda (Okayama Univ. of Science), Tadahiro Azetsu (Yamaguchi Prefectural Univ.), Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2017-29 |
Food images looks delicious when warm hues are vivid. The food image acquired in low illumination environments do not o... [more] |
SIS2017-29 pp.43-48 |
| HIP, ITE-HI, ITE-CE [detail] | 2016-12-21 11:45 |
Miyagi | Reserach Institute of Electrical Communication, Tohoku University | A study of relationship between color image and brightness, vividness of tone Wakata Tadayuki, Saito Miho (Waseda Univ.) HIP2016-69 |
The purpose of this study is to examine the effect of brightness and vividness on color image by analyzing tone, and to ... [more] | HIP2016-69 pp.37-42 |
| SIS | 2016-12-08 11:40 |
Hiroshima | Hiroshima City Univ. | Hue-Preserving Color Image Processing with a High Arbitrariness without Gamut Problem Minako Kamiyama, Akira Taguchi (Tokyo City Univ.) SIS2016-31 |
Preserving hue is an important issue for color image processing. In order to preserve hue, color image processing is oft... [more] | SIS2016-31 pp.19-24 |
| SIS, IPSJ-AVM | 2016-09-02 10:00 |
Osaka | Osaka Electro-Communication Univ. | Saturation and Lightness Enhancement Method Considering Perceived Lightness for Food Images Chiaki Ueda (Yamaguchi Univ.), Tadahiro Azetsu (Yamaguchi Prefectural Univ.), Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2016-24 |
In a food image acquired by a digital camera, its intensity and saturation components are sometimes decreased depending ... [more] | SIS2016-24 pp.47-52 |
| LOIS, IE, EMM, IEE-CMN, ITE-ME [detail] | 2015-09-10 16:00 |
Aichi | Nagoya University, Higashiyama Campus | Saturation-Enhancing Smoothing by Bilateral Filter with Vivid Colors Kohei Inoue, Katsuya Suenaga, Kenji Hara, Kiichi Urahama (Kyushu Univ.) LOIS2015-19 IE2015-51 EMM2015-34 |
We propose a method for enhancing the saturation of a color image by extending bilateral filter to utilize additional vi... [more] | LOIS2015-19 IE2015-51 EMM2015-34 pp.21-26 |
| SIS | 2014-12-18 14:55 |
Kyoto | Kyoto Research Park (Kyoto City) | Saturation and lightness enhancement method in RGB color space for food images Chiaki Ueda, Minami Ibata (Yamaguchi Univ.), Tadahiro Azetsu (Yamaguchi Prefectural Univ.), Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2014-76 |
In the food image acquired by a digital camera, its lightness and saturation components are sometimes decreased dependin... [more] | SIS2014-76 pp.53-58 |
| IE, ITE-AIT, ITE-ME [detail] | 2014-11-06 15:40 |
Kagoshima | A Method for Combining Additive and Multiplicative Algorithms for Color Image Enhancement Kohei Inoue, Kenji Hara, Kiichi Urahama (Kyushu Univ.) IE2014-53 |
Recently, Nikolova and Steidl have proposed a hue and range preserving histogram specification method which outputs a we... [more] | IE2014-53 pp.25-30 |
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| SIS, IPSJ-AVM | 2014-09-12 11:10 |
Yamagata | SHONAI INDUSTRIAL PROMOTION CENTER | Chroma Enhancement Method Simultaneously Considering Property of Brightness Perception and Gamut Problem Jintao Yan, Shi Bao, Go Tanaka (Nagoya City Univ.) SIS2014-65 |
Hue, chroma, and lightness are three components of colors. A chroma enhancement method is proposed in this report. In th... [more] | SIS2014-65 pp.87-90 |
| SIS | 2014-03-06 14:35 |
Osaka | Gran Front Osaka, Knowledge Capital C-9F, 901 | A saturation adjustment method while preserving hue of color image in RGB color space Tadahiro Azetsu (Yamaguchi Prefectural Univ.), Chiaki Ueda, Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2013-63 |
Since the human visual perception is sensitive to changes in the hue of a color image, the preservation of the hue is im... [more] | SIS2013-63 pp.43-46 |
| CQ, MVE, IE, IMQ, CEA (Joint) [detail] |
2014-03-07 11:45 |
Oita | Beppu International Convention Center | Basic Study on Color Image Quality Assessment No.2
-- The Influence of Hue, Saturation, and Sharpening -- Shuhei Kawasaki, Kenichi Hosaka (Tokai Univ.) IMQ2013-65 IE2013-174 MVE2013-103 |
We have been investigating the influence of hue, saturation and sharpening by subjective image quality assessment in ord... [more] | IMQ2013-65 IE2013-174 MVE2013-103 pp.199-204 |
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