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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| LOIS | 2024-03-14 12:05 |
Okinawa | Okinawa Pref Danjyo-Kyoudou-Sankaku Center (Primary: On-site, Secondary: Online) |
3D Structure Estimation of a Room Using only a Monocular Camera to Enhance Reality of Remote Coworking Junya Morioka, Kento Masaki, Ryusuke Miyamoto (Meiji Univ.)  LOIS2023-63 |
In recent years, the use of web conference tools has increased with the spread of remote work. However, compared to face... [more] | LOIS2023-63 pp.90-95 |
| RCS, SR, SRW (Joint) |
2024-03-14 11:40 |
Tokyo | The University of Tokyo (Hongo Campus), and online (Primary: On-site, Secondary: Online) |
A Study of 6G human interface
-- Exploring the possibility of using cross-modal phenomena of the five senses -- Honoka Sasaki, Kaisei Namiki, Satsuki Noda, Yusuke Yoshida, Masabumi Katagiri (Yokosuka High school), Gen-ichiro Ohta (YRP) RCS2023-275 |
In 2030, the 6G era will require human interfaces for all five senses. This study focused on the undeveloped senses of s... [more] | RCS2023-275 pp.121-124 |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-14 10:10 |
Okinawa | Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
Investigation of a transcutaneous electrical nerve stimulation technique to control the spatial distribution of taste in the throat. Ibuki Nakayama, Hiromasa Oku, Kazuma Aoyama (Gunma Univ..) IMQ2023-45 IE2023-100 MVE2023-74 |
In this study, finite element simulations were performed to develop a method to spatially control taste sensation in th... [more] | IMQ2023-45 IE2023-100 MVE2023-74 pp.177-181 |
| IE, MVE, CQ, IMQ (Joint) [detail] |
2024-03-14 10:30 |
Okinawa | Okinawa Sangyo Shien Center (Primary: On-site, Secondary: Online) |
Simulation of the electric field in the oral cavity during modulation of taste intensity by extraoral electrical stimulation So Tanaka, Takuji Narumi, Tomohiro Amemiya, Hideaki Kuzuoka (UTokyo), Kazuma Aoyama (GU) IMQ2023-46 IE2023-101 MVE2023-75 |
It is known that the enhancement and suppression of the sense of taste can be caused by electrical stimulation of the or... [more] | IMQ2023-46 IE2023-101 MVE2023-75 pp.182-187 |
| SS | 2024-03-08 15:25 |
Okinawa | (Primary: On-site, Secondary: Online) |
SS2023-73 |
(To be available after the conference date) [more] | SS2023-73 pp.144-149 |
| EMM | 2024-03-02 14:00 |
Overseas | Day1:JEJU TECHNOPARK, Day2:JEJU Business Agency | [Poster Presentation]
Improved Ultimate Link without markers for projective transformation Keiji Yamadera, Michiharu Niimi (KIT) EMM2023-90 |
We propose a method that links character string having a certain semantic meaning on papers in real world to the digital... [more] | EMM2023-90 pp.7-12 |
| HIP | 2023-10-11 13:00 |
Kyoto | Kyoto Keizai Center (Primary: On-site, Secondary: Online) |
Investigation of Subjective Quality in Taste Sense corresponding to Change of Image Features Yueying SHI, Masashi Kameda (Iwate Pref. Univ.) HIP2023-71 |
With the aim of improving the features of images, this research examines the effects of changes in the brightness and sa... [more] | HIP2023-71 pp.53-58 |
| TL | 2023-09-10 10:20 |
Online | (Primary: Online, Secondary: On-site) |
Toward an interactional semantic description of nouns
-- From An Ecological Perspective -- Takuya Inoue (KIT) TL2023-7 |
Traditionally, the meaning of nouns has been described by means of entailments, extensions, or semantic features. Howeve... [more] | TL2023-7 pp.1-6 |
| TL | 2023-09-10 15:20 |
Online | (Primary: Online, Secondary: On-site) |
A Proposal for an Anime Analysis Method Using Dialogue Analysis
-- Latent Semantic Analysis of Dialogues in Japanese Anime -- Rieko Fujita, Akinori Takada (Ferris Univ.) TL2023-13 |
Anime culture is thought to be one of Japan's representative pop culture and is popular among many people in Japan and a... [more] | TL2023-13 pp.30-35 |
| CCS | 2023-03-27 09:20 |
Hokkaido | RUSUTSU RESORT | Learning Commutative Vector Field in Latent Space of Deep Generative Model Takehiro Aoshima, Takashi Matsubara (Osaka Univ.) CCS2022-83 |
Deep generative models, such as generative adversarial networks (GANs), are known for generating high-quality images. Ho... [more] | CCS2022-83 pp.113-116 |
| IMQ, IE, MVE, CQ (Joint) [detail] |
2023-03-17 13:15 |
Okinawa | Okinawaken Seinenkaikan (Naha-shi) (Primary: On-site, Secondary: Online) |
Detecting objects of interest in a moving environment using gaze information Yamato Miyajima, Dan Mikami (Kogakuin Univ) IMQ2022-75 IE2022-152 MVE2022-105 |
What one finds interesting while on the move is often useful later on. However, it is often the case that people forget ... [more] | IMQ2022-75 IE2022-152 MVE2022-105 pp.284-289 |
| AI, JSAI-KBS, JSAI-SAI, JSAI-DOCMAS, IPSJ-ICS (Joint) |
2023-03-11 15:00 |
Hokkaido | (Primary: On-site, Secondary: Online) |
On the Acceptance of Arguments in Dynamic Argumentation Frameworks Kazuko Takahashi, Ami Kimura, Tomohiro Ueno (Kwansei Gakuin Univ.) AI2022-48 |
This paper presents a method that detects the argument to which an agent should give a counter-argument when an argument... [more] | AI2022-48 pp.1-6 |
| TL | 2023-03-11 14:15 |
Online | Online | Emergent Inference in Grammatical Machineries
-- Acquisition of Associative Knowledge into Deductive Systems -- Yasunari Harada (Waseda Univ.) TL2022-39 |
The essence of linguistic communication lies in "exchange of meanings" and "meaningful exchanges of messages." In recent... [more] | TL2022-39 pp.30-35 |
| EMM | 2023-03-02 13:00 |
Nagasaki | Fukue culture hall (Primary: On-site, Secondary: Online) |
[Poster Presentation]
Clothes recommendation system based on user's latent interests extracted from vectors of clothes images Daishi Tanaka, Michiharu Niimi (KIT) EMM2022-75 |
As the fashion and apparel industry is becoming more and more e-commerce, if you want to buy clothes online such as e-co... [more] | EMM2022-75 pp.44-49 |
| CNR, BioX | 2023-03-01 10:30 |
Oita | (Primary: On-site, Secondary: Online) |
A Study of Utterance Generation Models based on TV Programs and Interests Yuta Hagio, Makoto Okuda, Marina Kamimura, Yutaka Kaneko, Hisayuki Ohmata (NHK) BioX2022-64 CNR2022-30 |
In this paper, we discuss the results of a study of an utterance generation model based on TV programs and specifiedinte... [more] | BioX2022-64 CNR2022-30 pp.13-18 |
| SeMI, IPSJ-UBI, IPSJ-MBL | 2023-02-28 15:30 |
Aichi | (Primary: On-site, Secondary: Online) |
Detection of trial reading actions using smartwatches Chisaki Takahashi, Hiroaki Morino (SIT) SeMI2022-109 |
It would be useful in many situations if a person's behavior can be detected by sensors to estimate what the person is i... [more] | SeMI2022-109 pp.13-18 |
| HIP, ITE-HI, VRPSY [detail] | 2023-02-22 13:20 |
Toyama | (Primary: On-site, Secondary: Online) |
Is discomfort with one's own voice like an "Uncanny valley" phenomenon?
-- A study using voice morphing -- Hidekazu Nagamura, Seita Tomioka, Taichirou Tanaka, Kohta I. Kobayasi (Doshisha Univ.) HIP2022-79 |
Whereas our own voices are familiar to us in everyday life, we feel uncomfortable when listening to recordings of the vo... [more] | HIP2022-79 pp.19-22 |
| HCS | 2023-01-22 14:55 |
Kyoto | Kyoto Institute of Technology (Primary: On-site, Secondary: Online) |
Facial expression and recognition related to deliciousness during eating Kae Mukai, Kensuke Nakazato, Katsumi Watanabe (Waseda Univ.) HCS2022-72 |
We investigated the facial expression and facial recognition related to deliciousness during eating. The results reveale... [more] | HCS2022-72 pp.98-101 |
| HIP | 2022-12-22 13:00 |
Miyagi | Research Institute of Electrical Communication (Primary: On-site, Secondary: Online) |
Eerie smile
-- Masks with a printed mouth evoke negative emotional reaction -- Taiki Tachibana, Tsubasa Ozaki, Kaoru Hashimoto, Kyoshiro Sasaki (Kansai Univ.) HIP2022-58 |
Wearing a mask possibly disrupts social interactions because of partially covering facial expressions. A smiling mask, o... [more] | HIP2022-58 pp.1-6 |
| HIP | 2022-12-22 13:30 |
Miyagi | Research Institute of Electrical Communication (Primary: On-site, Secondary: Online) |
Influence of background colors of food images on food-based gender stereotypes Miho Sakurai (Ritsumeikan Univ.), Atsushi Kimura (Nihon Univ.), Yuji Wada (Ritsumeikan Univ.) HIP2022-59 |
Food-based gender stereotypes (GS) have been reported to be measured as explicit and implicit attitudes in questionnaire... [more] | HIP2022-59 pp.7-12 |
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